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Food Line Cook Jobs (NOW HIRING)

Knowledge of proper storage and handling of food. Knowledge of health codes. * Proper dating and ... Line Cooks will complete open and closing side work. * Ensure Ranch Mission is executed. * Follow ...

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. This is a great position for a motivated, organized line cook who wants ...

Line Cook

Watertown, MA

$17.25 - $21.50/hr

Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. This is a great position for a motivated, organized line cook who wants ...

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. This is a great position for a motivated, organized line cook who wants ...

Line Cook

Dallas, TX

$15.75 - $19.50/hr

Hawkers Asian Street Food Line Cook At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up ...

Line Cook

Dallas, TX · On-site

$15.75 - $19.50/hr

Hawkers Asian Street Food Line Cook At Hawkers Asian Street Food, our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up ...

Line Cook

New Albany, OH · On-site

$15.25 - $19/hr

Prepare food using established procedures and recipes * Determine amount and type of food and ... Line Cook is preferred * Serv Safe Certification preferred Life Enriching Communities is an equal ...

Line Cook

Saint Augustine Beach, FL · On-site

$13.75 - $17.25/hr

APPLY NOW*** to join the Salt Life Food Shack's HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

LINE COOK

Lincoln, NE · On-site

$16 - $18/hr

Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations ... The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to ...

LINE COOK

Lincoln, NE · On-site

$16 - $18/hr

Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations ... The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to ...

Line Cook

Jacksonville, FL · On-site

$14 - $17.75/hr

APPLY NOW*** to join the Salt Life Food Shack's HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

LINE COOK

Lincoln, NE · On-site

$16 - $18/hr

Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations ... The Line Cook plays a critical role in the kitchen by preparing and cooking food items according to ...

Line Cook

Studio City, CA · On-site

$19 - $25/hr

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow kitchen ...

Line Cook

Fernandina Beach, FL · On-site

$14.50 - $18.25/hr

APPLY NOW*** to join the Salt Life Food Shack's HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees. Here are some of the ...

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow kitchen ...

Line Cook

Los Angeles, CA · On-site

$19 - $25/hr

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow kitchen ...

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow kitchen ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

... food safety and sanitation standards are consistently met - Collaborate with kitchen staff to ... Line Cook or similar role in a fast-paced kitchen - Knowledge of food preparation techniques and ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

... food safety and sanitation standards are consistently met - Collaborate with kitchen staff to ... Line Cook or similar role in a fast-paced kitchen - Knowledge of food preparation techniques and ...

Line Cook

Manhattan Beach, CA · On-site

$16.75 - $21/hr

... food safety and sanitation standards are consistently met - Collaborate with kitchen staff to ... Line Cook or similar role in a fast-paced kitchen - Knowledge of food preparation techniques and ...

Showing results 21-40

Food Line Cook information

See salary details

$9

$17

$22

How much do food line cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a food line cook?

Food line cooks are kitchen professionals responsible for preparing and assembling dishes according to restaurant recipes and standards. They work on the 'line,' which is the area in the kitchen where food is cooked and plated before serving. Line cooks must be skilled at multitasking, maintaining food safety standards, and working efficiently under pressure. Their duties typically include prepping ingredients, cooking food to order, and ensuring each plate meets quality expectations. They are critical to the smooth operation of a restaurant kitchen.

What skills and qualifications are needed to be a food line cook?

To thrive as a Food Line Cook, you need strong culinary skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically expected. Attention to detail, time management, and teamwork are essential soft skills for success in a fast-paced kitchen environment. These skills ensure consistent food quality, safe kitchen operations, and efficient service during busy shifts.

What challenges do food line cooks face during busy service hours, and how can they be managed?

Food Line Cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders simultaneously while ensuring consistency and presentation can be challenging. Staying organized, maintaining clear communication with team members, and prepping ingredients ahead of time help to minimize stress and improve efficiency. Additionally, being adaptable and keeping a positive attitude are key to handling unexpected changes or rushes smoothly.

What is the difference between Food Line Cook vs Kitchen Prep Cook?

AspectFood Line CookKitchen Prep Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen, preparing dishes for servicePrepares ingredients, washes, chops, and organizes supplies
Job ResponsibilitiesCook menu items, follow recipes, ensure qualityPrep ingredients, assist cooks, maintain station cleanliness

Food Line Cooks focus on preparing and cooking menu items during service, while Kitchen Prep Cooks handle ingredient preparation and station setup. Both roles require culinary skills, but the Line Cook is more involved in active cooking, whereas the Prep Cook supports the kitchen's overall operation.

Do food line cooks make money?

Food line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from minimum wage up to $15-$20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Advancement to higher positions or additional skills can lead to higher pay.

How to get hired as a food line cook?

To get hired as a food line cook, applicants should have relevant kitchen experience, knowledge of food safety and sanitation standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications, such as a food handler's permit, can improve chances of employment. Interview preparation and demonstrating teamwork and reliability are also important for securing a position.

Is food line cooking a hard job?

Food line cooking is a physically demanding job that requires quick multitasking, attention to food safety, and the ability to work efficiently in a fast-paced environment. It often involves standing for long periods, handling hot equipment, and working under pressure during busy hours. Experience with kitchen tools and basic culinary skills can help manage the workload more effectively.

Where do food line cooks make the most money?

Food line cooks tend to earn higher wages in regions with a higher cost of living, such as major metropolitan areas and popular culinary destinations. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, certifications, and the type of establishment can further influence earning potential.

What cities are hiring for Food Line Cook jobs?

Cities with the most Food Line Cook job openings:

What are popular job titles related to Food Line Cook jobs?

For Food Line Cook jobs, the most frequently searched job titles are:

Devil's Thumb Ranch
Traveler Accommodation • 201 - 500 employees

$18 - $21/hr

Full-time

Re-posted 12 days ago


Job description

Description


Principal Purpose of Job:


The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations.


Essential Duties and Responsibilities: 

  • Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
  • Preparation and organization of assigned stations. This entails set up and thorough cleaning at end of shift.
  • Knowledge of proper storage and handling of food. Knowledge of health codes.
  • Proper dating and labeling of food.
  • Establishing and maintaining pas levels and prep list.
  • Must be able to multi-task and plan effectively.
  • Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
  • Line Cooks will complete open and closing side work.
  • Ensure Ranch Mission is executed. 
  • Follow safety precautions and procedures
  • Other Duties assigned by Executive Chef or Chef De Cuisine. 
  • Knowledge of Events and Ranch Wide areas of the property.



Requirements

Personal Attributes: 

  • High level of communication skills; able to follow direction and work under minimal supervision at times. 
  • Must be a team player and cooperate effectively with other staff members. 


Physical Demands: 

  • Lifting up to 75 pounds, general cleaning, set up, walking a lot etc.


Education/Experience: 

  • High School diploma or equivalent required. Minimum one year prior experience in a professional restaurant kitchen environment required. Culinary degree preferred.


Special Skills/Equipment: 

  • Uniform/Nametag at all times