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Food Line Associate Jobs in Silver Spring, MD (NOW HIRING)

Troon Golf

Line Cook

Dundalk, MD · On-site

$22 - $26/hr

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on ... for both associates and guests, allowing you to focus on delivering an exceptional dining ...

Potbelly

Restaurant Team Member

Silver Spring, MD · On-site

$18.50/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

New

Troon Golf

Line Cook

Dundalk, MD · On-site

$22 - $26/hr

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on ... for both associates and guests, allowing you to focus on delivering an exceptional dining ...

Concord Hospitality

Line Cook - Ten Ten

Washington, DC · On-site

$17.75 - $22.25/hr

Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • ... Benefits (Full-Time Associates Only): • Competitive wages • Medical, dental, and vision ...

Potbelly

Restaurant Team Member

College Park, MD · On-site

$16/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Potbelly

Restaurant Team Member

College Park, MD · On-site

$16/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Potbelly

Restaurant Team Member

Waldorf, MD · On-site

$16/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Potbelly

Restaurant Team Member

Oxon Hill, MD · On-site

$16/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Glenstone Museum

Line Cook

Potomac, MD

$23 - $25/hr

As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued ... The successful candidate will take pride in creating food dishes that are both visually appealing ...

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All JobsFood Line Associate JobsFood Line Associate Jobs in Silver Spring, MD

Food Line Associate information

See Silver Spring, MD salary details

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$20

$45

How much do food line associate jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food line associate in Silver Spring, MD is $20.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.89 per hour, depending on experience, location, and employer.

What is a food line associate?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a food line associate?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What are some common challenges faced by food line associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What are popular job titles related to Food Line Associate jobs in Silver Spring, MD?

For Food Line Associate jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Food Line Associate jobs in Silver Spring, MD look for?

The top searched job categories for Food Line Associate jobs in Silver Spring, MD are:

Food Line Associate jobs near you

Line Cook - Cece's Roland Park

Baltimore, MD • On-site

Sports & Social
See more jobs at Sports & Socialexternal

$20 - $24/hr

Part-time

Medical, Dental, Vision

Re-posted 5 days ago

Job description

Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!

Line Cook Responsibilities include, but are not limited to:

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
  • Perform more than one task at a time

Line Cook Qualifications

  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Line Cook position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.

Benefits (for full time associates) 

  • Health Insurance
  • Dental insurance
  • Vision Insurance
  • Meals provided
  • Referral program
  • Growth opportunities with Live! Hospitality & Entertainment 

The pay range for this position is $20 - $24 an hour. 

 
 

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