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Food Line Associate Jobs in Silver Spring, MD (NOW HIRING)

Lib's Grill

Line Cook

Baltimore, MD · On-site

$16 - $23/hr

At Lib's Grill, our Line Cooks are the engine that drives our brand. We are looking for trustworthy ... Building guests from customers and associates from staff. To be good people serving good food to ...

Troon Golf

Line Cook

Dundalk, MD · On-site

$22 - $26/hr

The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on ... for both associates and guests, allowing you to focus on delivering an exceptional dining ...

Potbelly

Restaurant Team Member

College Park, MD · On-site

$16/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Potbelly

Restaurant Team Member

College Park, MD · On-site

$15.50/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Glenstone Museum

Line Cook

Potomac, MD · On-site

$23 - $25/hr

As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued ... The successful candidate will take pride in creating food dishes that are both visually appealing ...

Compass Group

LINE SERVER

Falls Church, VA · On-site

$17.90/hr

Responsible for the final preparation of all food items served in food-service area in accordance ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Compass Group

LINE SERVER (FULL TIME)

Arlington, VA · On-site

$23/hr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... It starts with hiring people who share our passion for food and hospitality. Once we find the right ...

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Food Line Associate information

See Silver Spring, MD salary details

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How much do food line associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food line associate in Silver Spring, MD is $20.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.89 per hour, depending on experience, location, and employer.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What are the key skills and qualifications needed to thrive as a food line associate?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What is a food line associate?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What are some common challenges faced by food line associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.
What job categories do people searching Food Line Associate jobs in Silver Spring, MD look for? The top searched job categories for Food Line Associate jobs in Silver Spring, MD are:
Food Line Associate jobs near you

Line Cook

Lib's Grill

Baltimore, MD • On-site

$16 - $23/hr

Full-time

Re-posted 10 days ago

Job description

The Role: The Heart of the House

Are you a culinary professional who thrives under pressure and takes immense pride in your craft? At Lib's Grill, our Line Cooks are the engine that drives our brand. We are looking for trustworthy, accountable, and team-oriented chefs to join our founding team at our newest location. You will be responsible for executing a high-volume menu of steaks, seafood, and raw bar specialties to our exact specifications.

Our Culture: "Extreme Ownership & The Next Shift's Success"

In our kitchen, we operate with Radical Candor-we challenge each other to be better every day because we care about the quality of our product and the growth of our team. Joining a new location means buying into our "Growing and Giving" mentality. We expect you to take ownership of your station as if it were your own business, ensuring it is prepped, flipped, and filled for the success of the teammate who follows you.

What You'll Do (Key Responsibilities):

  • Execute the Specs: Prepare all menu items to exact Lib's Grill recipes and plating guides. Consistency is our signature.
  • Station Ownership: Set up and stock your station with all necessary supplies; maintain a clean, organized "Mise en Place" throughout service.
  • Culinary Precision: Master various cooking methods, ingredients, and equipment while maintaining speed and accuracy during high-volume rushes.
  • Team Synergy: Cook in total cooperation with the HOH team, following instructions from the Executive or Sous Chef to ensure food comes out simultaneously and at peak quality.
  • Cleanliness & Safety: Adhere to all 8 Lib's Grill Safety Rules and maintain "Double-A" sanitation standards. Complete all daily cleaning tasks and station breakdowns to the satisfaction of the KM.

Why You'll Love Lib's Grill:

  • Apprenticeship & Growth: We offer an Apprenticeship Program and Individual Development Plans (IDPs) to help you move from Line Cook to Lead, Sous Chef, and beyond.
  • Competitive Pay: We offer highly competitive hourly rates for top-tier talent.
  • Dining Benefits: Enjoy a 25% Employee Discount for you and your friends/family.
  • Future Security: Automatic enrollment in MarylandSaves.

Requirements:

  • Availability: Must have weekend availability. Flexible scheduling is a must for a new opening.
  • Experience: Proven cooking experience (Line, Prep, or Station Lead) is preferred, but we hire for "Willingness" and a desire to learn.
  • Physicality: Ability to work on your feet in a high-heat environment for long shifts and lift up to 55 lbs.
  • Age: Must be at least 17 years of age.
  • Reliability: Reliable transportation to ensure you are ready for your shift every time.

"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."

Education:no requirementsEmployment Type: FULL_TIME

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