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Food Lady Jobs (NOW HIRING)

Lady Delilah

Prep Cook

New York, NY · On-site

$18 - $23/hr

...   Opening this fall, Lady Delilah is looking for a talented Prep Cook. The Prep Cook ... The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

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Lady Delilah

Line Cook

New York, NY · On-site

$21 - $25/hr

... food temperatures are maintained and food is stored correctly.   - Properly set up ... Wood Group, please visit -Lady-Delilah

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Lady & The Mug

Store Manager

Coral Springs, FL

Lady and the Mug is a specialty coffee shop using coffee as an excuse to do good. We serve Coffee, Espresso Drinks, Non-Coffee Drinks, Baked Goods, and More. All our food is hand-made and organic! We ...

Lady & The Mug

Store Manager

Coral Springs, FL · On-site

Lady and the Mug is a specialty coffee shop using coffee as an excuse to do good. We serve Coffee, Espresso Drinks, Non-Coffee Drinks, Baked Goods, and More. All our food is hand-made and organic! We ...

The h.wood Group

Food Runner

Manhattan, NY · On-site

$11.35/hr

Opening this Fall, Lady Delilah is hiring experienced and talented Food Runners to play a key role in maintaining smooth kitchen-to-table service and upholding food quality standards. The ideal ...

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How much do food lady jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food lady in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

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Food Service Worker 1 - Our Lady of the Angels

Bogalusa, LA • On-site

FMOLHS
5 - 10K employees
Learn more about FMOLHSexternal

$14.50 - $17.50/hr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.

Job description

The Food Service Worker 1 is responsible for preparing and serving meals in accordance with established safety and sanitation standards. This role includes cleaning work areas, restocking supplies, and assisting with food storage and inventory. The worker interacts with customers and staff to ensure a positive dining experience.

#CB

Our Lady of the Angels Hospital is part of FMOL Health. The health system was organized in 1984 to unite three existing hospitals in Louisiana which were already part of the Franciscan Missionaries of Our Lady's mission of extending the healthcare of Jesus Christ to those most in need. Headquartered in Baton Rouge, Louisiana, the health system serves patients across the State of Louisiana through a network of hospitals, clinics, physicians, elderly housing and integrated information systems and currently employs over 10,000 individuals.

Our Lady of the Angels Hospital's exceptional team members put their hearts and souls into serving the Washington Parish community all day, every day. They appreciate the trust that the community places in them, and they strive to continually offer enhanced innovation and expanded access to quality healthcare, close to home.

Experience - 1 year experience

Education - High school or equivalent

Training - Food Handling and/or Safe Food Handling Training, Customer Service Training

Special Skills - Reading, Writing, Simple Mathematical Skills, Computer Basics

  1. Food Handling Including Preparation and/or Delivery
    1. Ability to deliver/pick up patient tray line, open/close cafeteria, set up/pick up catering events, or set up/pick up doctor lounges in a timely manner.
    2. Always friendly and helpful, using good judgement when dealing with guest problems and maintains good traffic flow.
  2. Sanitation and/or Cleaning
    1. Areas are kept cleaned and well stocked at all times.
    2. Maintains cleanliness and safety of kitchen and work area.
    3. Adheres to infection control and sanitation procedures.
  3. Teamwork
    1. Cooperates and performs duties as assigned by supervisor and willing to adjust schedule to complete work load and perform task promptly and correctly.
    2. When requested, adjusts personal schedule to meet department/unit needs.
    3. Utilizes time to accomplish work in an efficient manner.
    4. Ensures job duties are complete prior to leaving.
    5. Knowledge of basic customer service skills by dealing tactfully and courteously with employees, physicians, patients and guests
  4. Other Duties as Assigned
    1. Operations of cash register--ensuring we are not over or short >/<>
    2. Demonstrates the knowledge of small equipment usuage and reports problems to supervisor.
    3. Adheres to hospital policy on the usage of Paid Time Off and Extended Illness Time.
    4. Reports to work on time, and if necessary, reports tardiness to approprate person.
    5. Maintains a professional appearance, according to job requirements, at all times.
    6. Employee shall conform to regulatory, customer and organizational requirements.
    7. Attended all required mandatory educational sessions.
    8. Responds approprately to fire, safety and diaster situations. Utilizes Personal Protective Equipment (PPE) in the appropriate manner for optimal personal protection.
    9. Adheres to infection control practices. Has completed required TB skin test(s).
    10. Assumes personal responsibility for ongoing continuing education and professional development.
    11. Accepts additional work assignments as assigned by supervisor.

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