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Food Labour Jobs (NOW HIRING)

Sous Chef

Palm Springs, CA

$50K - $68K/yr

Estimating food requirements and food/labor costs Job brief We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. Responsibilities * Help plan and direct food ...

Sous Chef

Palm Springs, CA · On-site

$50K - $68K/yr

Estimating food requirements and food/labor costs Job brief We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. Responsibilities * Help plan and direct food ...

Executive Chef

Flagler Beach, FL · On-site

$63K - $87K/yr

Estimating food requirements and food/labor costs * You will set the tone for the heart of the house and ensure all are treated with respect and encouragement Responsibilities * Plan and direct food ...

Executive Chef

Flagler Beach, FL · On-site

$63K - $87K/yr

Estimating food requirements and food/labor costs * You will set the tone for the heart of the house and ensure all are treated with respect and encouragement Responsibilities * Plan and direct food ...

Sous Chef

Palm Springs, CA · On-site

$50K - $68K/yr

Estimating food requirements and food/labor costs Job brief We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. Responsibilities * Help plan and direct food ...

Fast Food Shift Lead

Buffalo Grove, IL · On-site

$25K - $32K/yr

... food/labor costs, restaurant cleanliness, etc,) ● Contribute to profit goals, Execute cash management duties. Assist in the management of adequate inventory levels to minimize loss. * Motivating ...

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability. Team Development: Recruit, train, and coach a large team ...

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability. Team Development: Recruit, train, and coach a large team ...

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability. Team Development: Recruit, train, and coach a large team ...

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability. Team Development: Recruit, train, and coach a large team ...

Monitor and evaluate operational costs in conjunction with the Director of Nutrition Services to ensure consistent food, labor, and supply costs. * Oversee the inventory, ordering, storage ...

Manage the department budget and monitor food, labor, and supply costs. * Ensure kitchen equipment is maintained in safe operating condition and promptly report repair or replacement needs.

Showing results 41-60

Food Labour information

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How much do food labour jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food labour in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What cities are hiring for Food Labour jobs?

Cities with the most Food Labour job openings:

What are popular job titles related to Food Labour jobs?

For Food Labour jobs, the most frequently searched job titles are:

$50K - $68K/yr

Full-time

Re-posted 2 days ago


Job description

Deepest Cut the curators of fun, entertainment, day and night life where diversity is celebrated are excited to announce they are expanding in Palm Springs. Reforma is the newest innovation from the owners of Chill Bar!


Sous Chefresponsibilities include:

  • Planning and directing food preparation and culinary activities
  • Modifying menus or create new ones that meet quality standards
  • Estimating food requirements and food/labor costs


Job brief

We are looking for a creative and proficient in all aspects of food preparation, Sous Chef.

Responsibilities

  • Help plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the "final touch"
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Requirements and skills

  • Proven working experience as a Sous Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office,restaurant managementsoftware, POS)