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Food Lab Jobs in Kansas (NOW HIRING)

Iff

Food Ingredients:Innovatingimproved nutritional profiles, better taste and texture, and greater ... Support lab-based formulation development and testing when not traveling * Act as a technical ...

Eurofins Scientific

Research Technician I

Lenexa, KS

$17 - $23.25/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Backup to Research Lab Assistant as volume / need requires. For example: * o Custom labelling of ...

Eurofins

Research Technician I

Lenexa, KS · On-site

$17 - $23.25/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Backup to Research Lab Assistant as volume / need requires. For example: * o Custom labelling of ...

Kemin

Central Service Technician

Lenexa, KS · On-site

Kemin has a valued corporate partnership with both The World Food Programme and Habitat for ... Assisting in lab maintenance, e.g. glassware cleaning, keeping the lab orderly. * Confirming ...

empirical foods, inc.

Fully Connected

Garden City, KS · On-site

Earn on-the-job training and valuable experience at a leading food technology company. * Paid classroom, lab and study time. Part-time work at an empirical manufacturing facility. * Develop ...

Kemin

Central Service Technician

Lenexa, KS · On-site

Kemin has a valued corporate partnership with both The World Food Programme and Habitat for ... Assisting in lab maintenance, e.g. glassware cleaning, keeping the lab orderly. * Confirming ...

Kemin

Central Service Technician

Lenexa, KS

Kemin has a valued corporate partnership with both The World Food Programme and Habitat for ... Assisting in lab maintenance, e.g. glassware cleaning, keeping the lab orderly. * Confirming ...

Thermo Fisher Scientific

Sr. Operator - Third Shift

Lenexa, KS · On-site

$16.75 - $19.75/hr

... food is safe or helping find cures for cancer. Education: High school diploma or equivalent ... Minimum of 2 years of work experience in a manufacturing, operations, production, lab setting or ...

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All JobsFood Lab JobsFood Lab Jobs in Kansas

Food Lab information

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How much do food lab jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for food lab in Kansas is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.86 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
What job categories do people searching Food Lab jobs in Kansas look for? The top searched job categories for Food Lab jobs in Kansas are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Kansas as of June 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,837 per year, or $22.5 per hour.
Technical Sales Specialist

Technical Sales Specialist

Iff

Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Job Summary

Are you a hands-on bakery expert who thrives at the intersection of technical excellence and customer impact?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Food Ingredients:Innovatingimproved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers.

This Technical Sales Representative - Bakery role is based in the United States (field-based, remote with extensive travel). Be part of a collaborative, customer-focused, technically driven team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Where You'll Make a Difference

  • Lead and execute customer bakery trials, ensuring successful commercialization and performance at plant scale

  • Partner with account managers to support customer meetings, trials, and technical sales activities

  • Apply deep expertise in baking processes, formulations, and ingredient functionality to solve customer challenges

  • Serve as the primary technical interface during plant trials, service visits, and product evaluations

  • Troubleshoot product performance issues during trials, scale-up, and post-sale implementation

  • Support lab-based formulation development and testing when not traveling

  • Act as a technical bridge between R&D, sales, and customer operations

  • Validate alternative raw materials and support supply continuity through technical trial execution

What Makes You the Right Fit

  • 10+ years of experience in bakery, food manufacturing, or ingredient applications

  • Strong hands-on expertise in commercial baking processes (e.g., high-speed bread, buns, sweet goods)

  • Proven experience leading plant trials in customer bakery environments

  • Ability to translate technical insights into clear, customer-facing solutions

  • Strong collaboration and communication skills across sales, R&D, and operations

  • Highly practical, credible, hands-on problem solver with plant-floor experience

  • Willingness to travel up to 70% in a field-based role

How Would You Stand Out?

  • Experience supporting commercialization and scale-up from lab to customer production

  • Spanish language proficiency

  • Demonstrated success influencing customers through technical expertise

Why Choose Us?

  • Our benefit package includes medical, dental, vision, 401k, vacation, holidays, 16 weeks paid parental leave (maternity and paternity), and an annual bonus plan

  • Work with globally recognized brands and customers in the baking industry

  • High visibility role with direct impact on customer success and revenue growth

  • Opportunities to collaborate cross-functionally with R&D, supply chain, and manufacturing

  • A culture that values technical rigor, execution speed, and customer focus

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

Apply