1

Food Lab Jobs in Kansas (NOW HIRING)

Lab Technician

Lawrence, KS · On-site

$16.75 - $22.50/hr

As the Lab Technician , you will provide analytical data for raw material, in-process, finished ... Support BBS, food safety and ISO programs * Maintain a clean/safe work area * Must successfully ...

Lab Technician

Lawrence, KS · On-site

$16.75 - $22.50/hr

As the Lab Technician , you will provide analytical data for raw material, in-process, finished ... Support BBS, food safety and ISO programs * Maintain a clean/safe work area * Must successfully ...

Lab Technician I

Manhattan, KS · On-site

$18 - $20/hr

We play an integral role in food and product safety for industry-leading producers, as well as family-run operations much like our own. Our lab location in Manhattan, KS is hiring full-time Food ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Experience working in a manufacturing or lab environment * Minimum of two years of related work ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Experience working in a manufacturing or lab environment * Minimum of two years of related work ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Experience working in a manufacturing or lab environment * Minimum of two years of related work ...

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Adhere to policies and protocols in the lab * Work closely and communicate with other lab ...

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Adhere to policies and protocols in the lab * Work closely and communicate with other lab ...

next page

Showing results 1-20

Food Lab information

See Kansas salary details

$8

$22

$40

How much do food lab jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food lab in Kansas is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.86 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are popular job titles related to Food Lab jobs in Kansas?

For Food Lab jobs in Kansas, the most frequently searched job titles are:

Infographic showing various Food Lab job openings in Kansas as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,837 per year, or $22.5 per hour.

$15/hr

Full-time

Re-posted 20 days ago


Job description

Lab Technician

Location: Dodge City, Kansas

Job Description:

As a QC Lab and Sanitation Technician, you will play a crucial role in supporting quality control efforts and maintaining sanitation standards in accordance with approved procedures. Reporting to the Quality Control Supervisor, your responsibilities will include inspecting and testing raw materials, ensuring cleanliness of processing equipment, and adhering to sanitation schedules.

Job Qualifications:

  • High school diploma or GED required; post high school education in chemistry, food sciences, or related field preferred.

  • Experience in food/feed manufacturing sanitation and/or chemistry/microbiology lab preferred.

  • Ability to pass a background check and drug testing.

  • Strong attention to detail and ability to follow procedures.

  • Proficiency in computer applications such as Word and Excel.

Responsibilities:

  • Adhere to company policies and safety procedures.

  • Assist in maintaining cleanliness and sanitation of processing areas.

  • Perform inspection and testing of raw materials and finished products.

  • Input analytical data into computerized lab management system.

  • Follow standard operating procedures (SOPs) and methods.

  • Collaborate with team members to achieve departmental goals.

Requirements:

  • Ability to handle physical demands of the job, including lifting up to 50 pounds and working in outdoor environments.

  • Proficiency in basic mathematical calculations.

  • Strong communication skills, both verbal and written.

  • Willingness to work overtime as required.