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Food Lab Technician Jobs in Oregon (NOW HIRING)

PrideStaff - Bend

Production Lab Technician

Bend, OR · On-site

$22 - $23/hr

Maintain food safety, compliance, and document integrity across departments. * Participate in R&D ... Provide operational cover for lab leadership/technicians during absences as needed. * Assist with ...

PrideStaff (Bend, OR)

Production Lab Technician

Bend, OR · On-site

$22 - $23/hr

Maintain food safety, compliance, and document integrity across departments. * Participate in R&D ... Provide operational cover for lab leadership/technicians during absences as needed. * Assist with ...

Alto Ingredients, Inc

Lab Technician

Boardman, OR · On-site

$22 - $25/hr

Lab Technician Classification: Non-Exempt Build your career with Alto Ingredients ! Earn a ... Food & Beverage; Industry & Agriculture; Essential Ingredients; and Renewable Fuels markets. For ...

Portland Bottling Company

Lab Technician

Portland, OR · On-site

$21/hr

The Lab Tech is responsible for performing laboratory tests to determine chemical and physical ... Food/beverage manufacturing experience is preferred. * Proficiency in Microsoft Office Application

Kroger Manufacturing

MFG LAB TECH

Portland, OR · On-site

$19.75 - $26/hr

Participate in programs to sustain compliance with Kroger Manufacturing Food Safety and Quality ... Minimum of two years previous quality assurance lab experience * Knowledge of food safety programs ...

Kelly Services

Laboratory Technician

Clackamas, OR · On-site

$21/hr

... lab equipment, and collaborate with teams to meet manufacturing standards in a fast-paced ... Bachelor's degree in Food Science or related field OR HSD with 4 years of relevant experience.

U.S. Silica Company

QC Tech - Dry Lab

Vale, OR · On-site

$18.25 - $23.25/hr

... food & beverage. As a portfolio company of Apollo Global Management, we are positioned for ... Maintain lab equipment and cleanliness.

Scenic Fruit Company

Quality Control Technician

Gresham, OR · On-site

$20 - $25.50/hr

Q Supervisor Summary: QC Technicians are directly responsible for performing tasks of the Food ... Verify lab equipment- Scales/thermometers. * Monitor environmental program- Swabs * Must have open ...

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All JobsFood Lab Technician JobsFood Lab Technician Jobs in Oregon

Food Lab Technician information

See Oregon salary details

$13

$23

$36

How much do food lab technician jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food lab technician in Oregon is $23.82, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $25.67 per hour, depending on experience, location, and employer.

What is a food lab technician?

Food Lab Technicians are specialized professionals who assist in the testing and analysis of food products to ensure they meet safety, quality, and regulatory standards. They work in laboratories where they prepare samples, conduct experiments, and record data related to food composition, contamination, shelf life, and nutritional content. Their role is vital in supporting food scientists and technologists to develop safer and higher-quality food products. By maintaining precise records and following strict protocols, Food Lab Technicians help ensure that food products are safe for consumption and comply with health regulations.

What does a food lab technician do?

Food Lab Technicians are responsible for conducting laboratory tests on food samples to ensure they meet safety and quality standards. Their daily tasks often include preparing samples, operating laboratory equipment, recording data, and assisting with the analysis of results. They collaborate closely with food scientists and quality assurance teams to identify any potential contaminants or inconsistencies. This role is critical in preventing foodborne illnesses and ensuring products comply with regulatory requirements, making attention to detail and adherence to protocols essential.

What are the key skills and qualifications needed to thrive as a food lab technician?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with laboratory equipment, analytical testing methods, and quality control systems such as HACCP is typically required. Attention to detail, strong organizational skills, and effective communication make someone stand out in this position. These skills and qualities ensure accurate testing, compliance with safety standards, and reliable data to uphold food quality and safety.

What is the difference between Food Lab Technician vs Food Quality Analyst?

AspectFood Lab TechnicianFood Quality Analyst
CredentialsTypically requires a degree in food science, microbiology, or related fieldRequires similar degrees; often additional certifications in quality management
Work EnvironmentLaboratories, food manufacturing plants, research facilitiesQuality control labs, manufacturing sites, auditing environments
Employer & Industry UsageFood production companies, research institutionsFood companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food testing and researchCompared for quality assurance and compliance roles

Food Lab Technicians focus on conducting tests, analyzing samples, and supporting food research. Food Quality Analysts primarily evaluate product quality, ensure compliance, and monitor standards. Both roles require similar educational backgrounds but differ in daily responsibilities and focus areas within the food industry.

What are popular job titles related to Food Lab Technician jobs in Oregon?

For Food Lab Technician jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Lab Technician jobs in Oregon look for?

The top searched job categories for Food Lab Technician jobs in Oregon are:

Food Lab Technician jobs near you
Infographic showing various Food Lab Technician job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,548 per year, or $23.8 per hour.

Production Lab Technician

PrideStaff - Bend

Bend, OR • On-site

$22 - $23/hr

Other

Posted 11 days ago

Job description

**Position Summary

**

PrideStaff is seeking a detail-oriented Lab Technician to join the Quality Assurance/Control team for a premier beverage manufacturing facility in Bend.

  • Support QA/QC operations through analytical equipment testing and procedure verification.

  • Perform routine quality analysis on products across multiple stages of manufacturing.

  • Maintain food safety, compliance, and document integrity across departments.

  • Participate in R&D support and process improvement projects.

**Key Responsibilities

**

  • Perform daily QA/QC testing and analysis on sweet tea, fermenting tea, filtered kombucha, and finished products.

  • Conduct analytical parameter testing, including pH, titratable acidity (TA), brix, and sugar testing.

  • Enter production and testing data into the tracking system daily.

  • Collect laboratory samples and maintain, clean, and organize the lab workspace.

  • Maintain compliance with Food Safety Management Systems, GMPs, SSOPs, SOPs, and HACCP plans.

  • Build, update, and maintain quality control documentation and standard operating procedures.

  • Provide operational cover for lab leadership/technicians during absences as needed.

  • Assist with R&D projects and new product quality initiatives

**Qualifications & Requirements

**

  • Previous laboratory, quality control, or quality assurance experience in a manufacturing environment preferred.

  • Familiarity with Good Manufacturing Practices (GMP), HACCP, and food safety standards.

  • Proficiency in operating lab equipment and running analytical testing (pH, brix, titration, etc.).

  • High attention to detail with strong documentation and daily data entry skills.

  • Ability to work collaboratively with cross-functional teams and follow technical procedures accurately.

You should be proficient in:

  • Food Safety and Quality Assurance (FSQA)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Quality Control Experience
  • Good Manufacturing Practices (GMP)