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Food Lab Tech Jobs in Florida (NOW HIRING)

Integrated Resources INC

LAB TECHNICIAN II

Deland, FL

$17 - $22.50/hr

Information Technology (IT), Clinical Research, Rehabilitation Therapy and Nursing. Position ... cosmetic, food, or hospital microbiology laboratory environment 2-4 years' experience in ...

Niagara Bottling, LLC

QA Tech (Days)

Jacksonville, FL · On-site

Calibrate lab and line equipment for accurate results. * Collect in-process and finished product ... Review food safety and quality records. * Actively participate in plant teams (HACCP, Safety, etc.

Niagara Bottling LLC

QA Tech (Days)

Jacksonville, FL · On-site

Calibrate lab and line equipment for accurate results. * Collect in-process and finished product ... Review food safety and quality records. * Actively participate in plant teams (HACCP, Safety, etc.

destinationone Consulting

Endocrinologists

Miami, FL

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Strong analytical skills for interpreting lab results. Excellent communication and counseling ...

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All JobsFood Lab Tech JobsFood Lab Tech Jobs in Florida

Food Lab Tech information

See Florida salary details

$9

$16

$25

How much do food lab tech jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food lab tech in Florida is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.12 per hour, depending on experience, location, and employer.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level roles or technician positions may be available with relevant experience or certifications, most food science careers rely on formal education and specialized training.

What are Food Lab Techs?

Food Lab Technicians, or Food Lab Techs, are professionals who assist in the testing and analysis of food products to ensure safety, quality, and compliance with regulations. They typically work in laboratories within food manufacturing companies, government agencies, or research institutions. Their duties include preparing samples, conducting chemical and microbiological tests, recording data, and maintaining laboratory equipment. Food Lab Techs play a crucial role in preventing contamination and ensuring that food products meet industry standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a Food Lab Tech, and why are they important?

To thrive as a Food Lab Tech, you need a solid understanding of food science, laboratory techniques, and quality control, usually supported by a relevant associate or bachelor's degree. Familiarity with analytical instruments such as spectrophotometers, pH meters, and laboratory information management systems (LIMS) is typically required. Attention to detail, organization, and strong communication skills help ensure accurate data collection and effective teamwork. These skills are crucial for maintaining food safety, ensuring compliance with regulations, and delivering reliable results in a laboratory environment.

What are some common challenges faced by Food Lab Techs when conducting quality control tests?

Food Lab Techs often encounter challenges such as maintaining strict adherence to safety and cleanliness protocols while handling perishable samples. They must also ensure precise measurement and documentation, as even minor deviations can affect test results and product quality. Additionally, managing a high volume of samples and meeting tight deadlines can require strong organizational and multitasking skills. Collaboration with other lab staff and departments is essential to resolve discrepancies quickly and maintain consistent standards.

What is the difference between Food Lab Tech vs Food Quality Inspector?

AspectFood Lab TechFood Quality Inspector
CredentialsOften requires a degree in food science, microbiology, or related fieldTypically requires a high school diploma or associate degree, with certifications in food safety
Work EnvironmentLaboratory setting, conducting tests and analyses on food samplesInspection sites, factories, or processing plants, monitoring food production processes
Employer & IndustryFood manufacturing companies, laboratories, research institutionsFood production facilities, regulatory agencies, quality assurance firms

While both roles focus on food safety and quality, Food Lab Techs primarily perform laboratory testing and analysis, whereas Food Quality Inspectors conduct on-site inspections to ensure compliance with safety standards. Both positions are essential for maintaining food safety but differ in their daily tasks and work environments.

What are popular job titles related to Food Lab Tech jobs in Florida? For Food Lab Tech jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Lab Tech jobs in Florida look for? The top searched job categories for Food Lab Tech jobs in Florida are:
Food Lab Tech jobs near you
Infographic showing various Food Lab Tech job openings in Florida as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,021 per year, or $16.8 per hour.
Food Safety & Quality Coach - 1st Shift

Food Safety & Quality Coach - 1st Shift

PepsiCo

Orlando, FL • On-site

$66K - $111K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

PepsiCo rating

7.5

Company rating: 7.5 out of 10

Based on 842 frontline employees who took The Breakroom Quiz

126th of 381 rated food and drinks producers

Job description

Overview
We are PepsiCo Supply Chain. We are the game changers, innovators, collaborators and history makers.
We're spread across 200 countries and territories, and united by a shared set of values and goals. You know our name through our amazing portfolio, including Pepsi, Frito-Lay, Quaker and Gatorade.
We perform with a purpose. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities and our business practices. We are a think tank, bringing our ideas into action and are determined to find ways to drive efficiencies, improve processes and achieve the highest level of safety... all while meeting the demands of our customers and consumers to deliver the best products. At PepsiCo, we are committed to performing well as individuals and in teams, and to strengthen the company as a whole.
Are you hungry to be a part of the world's largest portfolio of billion-dollar food and beverage brands? Then now is the time to explore the opportunities of PepsiCo: what makes you unique makes us better.
The Food Safety & Quality (FSQ) Coach ensures strict adherence to Quality and Food Safety protocols to deliver the high-quality products consumers expect. This role leads a team of FSQ Technicians (17 direct reports) and oversees all Quality and Food Safety operations on the assigned shift.
The FSQ Coach partners closely with Manufacturing, Tech Services, and Warehouse teams to reinforce quality procedures, drive sustainable practices, and support world-class FSQ performance across the facility.
Responsibilities
Technical & Process Expertise
  • Provide technical knowledge for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and lab systems
  • Demonstrate working knowledge of manufacturing equipment and processes and their impact on Quality and Food Safety

Food Safety Program Execution
  • Oversee team execution of key Food Safety programs, including GMP compliance, sanitation, monitoring, documentation, and recordkeeping
  • Ensure compliance with Food Safety Management Systems (Food Safety, Food Defense, CAPA)
  • Oversee calibration programs and ensure analytical procedures are executed accurately

Non-Conforming Product & Hold Management
  • Ensure flawless execution of Non-Conforming Product programs
  • Manage hold systems, reconciliation controls, compliance processes, and personnel training

Data Analytics & Continuous Improvement
  • Use data analytics tools to monitor real-time Quality and Food Safety performance
  • Identify trends and implement corrective and preventive action plans
  • Support improvement of Quality, Food Safety, and consumer-related metrics

Training & Capability Building
  • Coordinate Quality and Food Safety training for cross-functional teams
  • Coach FSQ Technicians and support capability development across shifts

Audit Support & Compliance
  • Partner with FSQ Manager, FSQ Leader, and peer Coaches to support site audits, including:
    • GFSI
    • AIB GMP
    • Regulatory readiness
    • QAS and internal audits
  • Ensure audit findings are addressed and sustained

Change Leadership & Collaboration
  • Lead and support a team of 17 frontline employees, ensuring operational priorities and performance expectations are met.
  • Support operations on a first shift schedule (Monday-Friday) while maintaining flexibility to meet business needs, including occasional extended hours, weekends, or schedule adjustments as required.
  • Partner cross-functionally with Manufacturing, Tech Services, and Warehouse teams to drive Food Safety and Quality standards.

Compensation and Benefits
  • The expected compensation range for this position is between $66,900 - $111,950.
  • Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
  • Bonus based on performance and eligibility target payout is 8% of annual salary paid out annually.
  • Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
  • In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.

Qualifications
  • Bachelor's degree or equivalent experience in Food Science, Food/Beverage Manufacturing, Engineering, Chemistry, Microbiology, or a related field.
  • Minimum 2 years of experience in the food, beverage, manufacturing, or related industry.
  • Minimum 2 years of direct people leadership experience, including coaching, performance management, or supervision of frontline teams.
  • 2+ years of experience working in Quality Control, Food Safety, or Quality Assurance within a manufacturing environment.
  • Knowledge and practical application of GMPs, Food Safety principles, CAPA, and quality systems.
  • Experience using SAP or similar enterprise systems.

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Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.
All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age
If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.
Please view our Pay Transparency Statement

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About PepsiCo

Sourced by ZipRecruiter

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $86 billion in net revenue in 2022, driven by a complementary beverage and convenient foods portfolio that includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Purchase, NY, US

Year founded

1965

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