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Food Lab Assistant Jobs in Toronto, ON (NOW HIRING)

Thermon

Test Technician, R&D

Oakville, ON · On-site

From power generation and semiconductors to oil & gas and food processing, our systems keep ... * Assist with the upkeep, calibration, and general maintenance of lab equipment, ensuring tools ...

Thermon

Test Technician, R&D

Oakville, ON · On-site

From power generation and semiconductors to oil & gas and food processing, our systems keep ... Assist with the upkeep, calibration, and general maintenance of lab equipment, ensuring tools and ...

BelPak

Quality Assurance Coordinator

Brampton, ON

CA$22 - CA$24/hr

... processes. * Assist with Company food safety and quality program updates, maintenance and ... Prepare daily samples for lab testing when needed * Perform Environmental, ATP and allergen tests ...

Sotera Health

Operator

Toronto, ON

Sotera Health Company is a leading global provider of mission-critical sterilization and lab ... Oversees the work of Process Assistant Operators Qualifications * High School Diploma or GED.

Sotera Health

Operator

Toronto, ON

Sotera Health Company is a leading global provider of mission-critical sterilization and lab ... Oversees the work of Process Assistant Operators Qualifications * High School Diploma or GED.

TreeHouse Foods

QC Technician (Contract)

Richmond Hill, ON · On-site

CA$29.99/hr

... food for our customers, communities, and families. We hope you will consider joining the team and ... Micro: * Assist with micro testing, pH testing and plating when required, i.e. busy season or early ...

Burrows Paper

Forklift Driver (17473)

Brampton, ON

... Assist other roles in preparing material for deployment on machines, when required Operate ... Move all non-confirming quality rolls to the Lab staging area, and relocate them based on QC ...

All JobsFood Lab JobsFood Lab Assistant JobsFood Lab Assistant Jobs in Toronto, ON

Food Lab Assistant information

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What exactly does a food lab assistant do?

A food lab assistant supports food testing and analysis in a laboratory setting by preparing samples, operating testing equipment, and recording data. They ensure food safety and quality standards are met, often working with tools like pH meters, spectrometers, and microscopes, and may need knowledge of safety protocols and proper documentation procedures.
What are popular job titles related to Food Lab Assistant jobs in Toronto, ON? For Food Lab Assistant jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Food Lab Assistant jobs in Toronto, ON look for? The top searched job categories for Food Lab Assistant jobs in Toronto, ON are:
Food Lab Assistant jobs near you
Infographic showing various Food Lab Assistant job openings in Toronto, ON as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

COOK FOOD PRODUCTION MISSISSAUGA

Fuze HR Solutions Inc.

Mississauga, ON

CA$19.57/hr

Part-time

Posted 15 days ago

Job description

COOK – FOOD PRODUCTION – MISSISSAUGA

An international company specializing in food production is currently seeking several cooks to support its operations in Mississauga.
We are looking for reliable, independent, and motivated candidates with solid experience in restaurants or catering who are interested in working in a high-volume food production environment. This is a long-term opportunity with ongoing staffing needs throughout the year.
You must be legally authorized to work in Canada.
JOB CONDITIONS
  • Permanent part-time position
  • Hired directly onto the company's payroll
  • Wage: $19.57 per hour
  • Shift premium of $1.00 per hour between midnight and 5:00 a.m.
  • On-call assignments with opportunities for long-term employment
  • Ongoing staffing needs throughout the year
  • Day shift: 8:00 a.m. to 4:30 p.m.
  • Evening shift: 3:00 p.m. to 11:30 p.m.
  • Weekend availability required
  • Free meals provided during shifts
  • 30-minute meal break
  • Two paid 15-minute breaks
  • Locker, changing room, and shower facilities provided
  • Protective equipment provided (lab coat, gloves, hairnet, and beard net)
WORK LOCATION
Mississauga, Ontario
  • Food production environment
  • Some tasks may be performed in a refrigerated environment (approximately 8°C)
JOB DESCRIPTION
Reporting to the Production Team, the Cook is responsible for preparing meals for large-scale operations. The successful candidate will ensure recipes, quality standards, and food safety requirements are consistently met while contributing to the smooth execution of daily operations.
KEY RESPONSIBILITIES
  • Prepare meats, fish, pasta, vegetables, side dishes, and garnishes according to established recipes
  • Perform cooking tasks such as roasting, frying, steaming, grilling, and baking
  • Prepare food by washing, peeling, cutting, chopping, mixing, portioning, packaging, and labeling products
  • Ensure recipes and quality standards are followed at all times
  • Assist with daily menu preparation and production planning for upcoming shifts
  • Maintain food production records
  • Monitor food temperatures during preparation and service
  • Clean, sanitize, and organize workstations
  • Inspect equipment and report any malfunctions or issues
  • Collaborate with supervisors and other production teams
  • Follow HACCP procedures, food safety standards, occupational health and safety regulations, and company policies
  • Assist with the preparation of special menus based on operational requirements
  • Perform other related duties as assigned
IDEAL CANDIDATE PROFILE
  • Previous experience as a cook in a restaurant or catering environment is required
  • Experience with Halal, Middle Eastern, or Indian cuisine is a strong asset
  • Ability to stand for extended periods
  • Ability to work in a fast-paced, high-volume environment
  • Good command of French or English
  • Ability to read and understand English
  • Knowledge of HACCP standards is an asset (training provided if required)
  • Strong teamwork, organizational, and time management skills
  • Reliable, punctual, and dependable with excellent attendance
  • Ability to take initiative
  • Availability to work weekends
REQUIREMENTS
  • Valid work permit, permanent residency, or Canadian citizenship is required
  • "Pending" or "approved but not issued" immigration statuses will not be accepted
  • Safety shoes are mandatory
  • Must provide valid identification, work authorization documents, and a void cheque during onboarding
  • Start date subject to completion of mandatory health and safety training
Please send your application to: hospitality@fuzehr.com
IMPORTANT INFORMATION
This is a genuine employment opportunity.
We are committed to employment equity and encourage applications from qualified individuals of all backgrounds.
Technology tools, including automated systems, may be used to support the review of applications. All final hiring decisions are made by a recruiter.
Personal information collected during the recruitment process will be handled confidentially and in accordance with applicable privacy legislation.
Knowledge of applicable standards and regulations in Quebec and Canada is required.
Only shortlisted candidates will be contacted.