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Food Lab Assistant Jobs in Boston, MA (NOW HIRING)

Garelick Farms

Lab Technician - 3rd Shift

Franklin, MA · On-site

$22.75/hr

Ensure that products are produced and distributed to the highest food safety and quality standards ... Wash lab utensils and glassware; assist with other clean-up activities * Maintain safe working ...

Wonder Group, INC

Lab Technician

Boston, MA · On-site

$31.75/hr

Join us as we work to make great food more accessible. Within Wonder, the Robotics team is a core ... Inventory & Supplies: Assist with logging spare parts, consumables, hardware, and shop supplies to ...

New

Wonder Group, Inc.

Lab Technician

Boston, MA

$31.75/hr

Join us as we work to make great food more accessible. Within Wonder, the Robotics team is a core ... Inventory & Supplies: Assist with logging spare parts, consumables, hardware, and shop supplies to ...

New

Wonder Group, INC

Lab Technician

Charlestown, MA · On-site

$31.75/hr

Join us as we work to make great food more accessible. Within Wonder, the Robotics team is a core ... Inventory & Supplies: Assist with logging spare parts, consumables, hardware, and shop supplies to ...

New

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

GENERAL DUTIES: * Assist the Government client and Task Lead with execution of AFRS recipe ... Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

GENERAL DUTIES: * Assist the Government client and Task Lead with execution of AFRS recipe ... Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and ...

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Food Lab Assistant information

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How much do food lab assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food lab assistant in Boston, MA is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $25.05 per hour, depending on experience, location, and employer.

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

How do you become a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent and some experience or training in food science, microbiology, or related fields. Relevant skills include attention to detail, knowledge of laboratory safety procedures, and familiarity with testing equipment. Some positions may require certification or coursework in food safety or quality assurance.

Is it hard to become a food lab assistant?

Becoming a food lab assistant typically requires a high school diploma or equivalent and some knowledge of food safety and laboratory procedures. The role often involves attention to detail, basic lab skills, and sometimes certifications like ServSafe, but it generally does not require extensive experience or advanced education.

What qualifications do I need to be a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent. Relevant skills include attention to detail, basic knowledge of food safety and sanitation, and familiarity with laboratory equipment; some positions may require prior experience or certification in food safety or related fields.

What are the most commonly searched types of Food Lab jobs in Boston, MA?

The most popular types of Food Lab jobs in Boston, MA are:

What are popular job titles related to Food Lab Assistant jobs in Boston, MA?

For Food Lab Assistant jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Food Lab Assistant jobs in Boston, MA look for?

The top searched job categories for Food Lab Assistant jobs in Boston, MA are:

Food Lab Assistant jobs near you

Lab Technician - 3rd Shift

Dairy Farmers of America, Inc.

Franklin, MA • On-site

$22.75/hr

Full-time

Re-posted 7 days ago

Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

28th of 66 rated farming

Job description

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a Lab Technician 3rd Shift!
We offer excellent benefits and competitive pay with great growth opportunities!
3rd Shift Sunday through Thursday 9:00PM - 5:30AM
Rate $22.75/hr. + $1.50/hr. Shift Dif. (2nd and 3rd Shift)
GENERAL PURPOSE
Perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compile and evaluate data to determine and maintain quality and reliability of products. Use gauges and other devices to verify conformity to standards of products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure that products are produced and distributed to the highest food safety and quality standards.
JOB DUTIES AND RESPONSIBILITIES
  • Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards
  • Properly test incoming and outgoing products for suitability and compliance with appropriate standards
  • Perform sample setup/sorting, preparation, and clean-up
  • Calibrate and maintain laboratory instrumentation as directed
  • Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately, monitor quality problems or trends
  • Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information. Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures
  • Prepare reports of results
  • Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor
  • Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies
  • Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE
  • High school diploma or equivalent coupled with food manufacturing, laboratory, food testing, quality assurance, or related work experience; or post-secondary education related to food science, biological science, or related sciences
  • Up to 1 year of food manufacturing laboratory or quality assurance experience preferred
  • Certification and/or License - may be required during course of employment such as Better Processing Certificate, state certification for antibiotic testing, etc.

KNOWLEDGE, SKILLS, AND ABILITIES
  • Familiarity with all applicable laboratory equipment
  • Able to use Microsoft Office Suite and company computer systems
  • Able to use and understand calculations used for laboratory analysis
  • Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products
  • Able to keep good records (record keeping skill)
  • Able to follow directions
  • Able to work with accuracy and attention to detail
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to work in collaboration, foster good teamwork, and promptly share relevant information with others
  • Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions
  • Able to perform task and duties without constant supervision
  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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