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Food Inspector Jobs in Riviera Beach, FL (NOW HIRING)

Power Systems Mfg., LLC

Inspector

Jupiter, FL · On-site

Inspector LOCATION: Jupiter, FL. STATUS: Hourly non-exempt JOB SUMMARY ESSENTIAL DUTIES AND RESPONSIBILITIES * The essential functions of the job include, but are not limited to, the following:

Power Systems Mfg., LLC

Inspector

Jupiter, FL · On-site

Inspector LOCATION: Jupiter, FL. STATUS: Hourly non-exempt JOB SUMMARY ESSENTIAL DUTIES AND RESPONSIBILITIES * The essential functions of the job include, but are not limited to, the following:

Wanderers Club Partners LLC

Food Runner

Wellington, FL · On-site

Check mise en place before service and inspect food presentation to meet quality standards. Maintain cleanliness of service stations in the kitchen, ensuring a clutter-free and safe work environment.

Wellington Club

Food Runner

Wellington, FL · On-site

... inspect food presentation to meet quality standards. • Maintain cleanliness of service stations in the kitchen, ensuring a clutter-free and safe work environment. • Carry food trays to tables ...

Power Systems Mfg., LLC

Quality Inspector

Jupiter, FL · On-site

Quality Inspector LOCATION: Jupiter, FL. STATUS: Hourly Non-Exempt JOB SUMMARY ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions of the job include, but are not limited to, the following:

Power Systems Mfg., LLC

Quality Inspector

Stuart, FL · On-site

Quality Inspector LOCATION: Stuart, FL STATUS: Hourly non-exempt JOB SUMMARY ESSENTIAL DUTIES AND RESPONSIBILITIES * The essential functions of the job include, but are not limited to, the following:

AAA USA, Inc.

Industrial Inspector

West Palm Beach, FL · On-site

The Airfoil Inspector is responsible for assessing various gas turbine components received for inspection, following written procedures, blueprints, drawings, and established practices. Essential ...

AAA USA

Industrial Inspector

Riviera Beach, FL · On-site

$21 - $30/hr

The Airfoil Inspector is responsible for assessing various gas turbine components received for inspection, following written procedures, blueprints, drawings, and established practices. Essential ...

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All JobsFood Inspector JobsFood Inspector Jobs in Riviera Beach, FL

Food Inspector information

See Riviera Beach, FL salary details

$10.8K

$39.9K

$61.6K

How much do food inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food inspector in Riviera Beach, FL is $39,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,700.00 and $42,500.00 per year, depending on experience, location, and employer.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

How hard is it to be a food inspector?

Becoming a food inspector requires completing relevant education, such as a degree in food science, microbiology, or a related field, and passing a certification exam. The job involves inspecting food production facilities, enforcing safety standards, and often working in various environments, which can be physically demanding and require attention to detail. Experience and knowledge of food safety regulations are essential for success in this role.

How much do food inspectors make in the US?

Food inspectors in the United States earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those working in certain states earning higher wages. Salaries can vary based on location, level of experience, and certifications such as the ServSafe Food Protection Manager certification.
More about Food Inspector jobs

What cities near Riviera Beach, FL are hiring for Food Inspector jobs?

Cities near Riviera Beach, FL with the most Food Inspector job openings:

Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Riviera Beach, FL as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,867 per year, or $19.2 per hour.

Dock QC Inspector

Pero Family Farms Food Company LLC

Delray Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Title: Dock QC Inspector
Reports to: QC Manager
Location: Delray Beach, FL
Type: Full-Time Onsite Non-Exempt
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications.
Requirements
RESPONSIBILITIES AND DUTIES
  • Color, Sizing and grade evaluation of fresh perishable produce
  • Calibrations on weight scales, thermometers and all applicable testing tools or detectors
  • G.M.P. monitoring of operation to assure food safe environment
  • Color code enforcement; sanitation, organics handling, allergen control
  • Hold and release program
  • Rework Program
  • Shelf-life evaluation and sensory testing as required
  • Paperwork, filing, notifications and data entry for Team site/Quality System
  • Other duties as required

SKILLS
  • Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
  • Basic computer skills
  • Microsoft Office: Excel, Word
  • A working knowledge of English and basic math
  • Ability to collaborate with management

PHYSICAL REQUIREMENTS
  • Ability to stand, walk, and sit for extended periods throughout the workday.
  • Frequent use of hands and fingers for grasping, handling, writing, and operating inspection equipment.
  • Frequent bending, stooping, reaching, crouching, and climbing as part of product inspections.
  • Ability to frequently lift, carry, push, and pull items weighing between 5 and 50 pounds.
  • Ability to safely use cutting utensils and inspection tools, including knives and peelers.
  • Sufficient visual acuity to inspect product color, size, grade, defects, and overall quality.
  • Ability to perform repetitive inspection and documentation tasks with attention to detail.

WORKING CONDITIONS
  • Work is performed in a fresh produce processing and warehouse environment.
  • Regular exposure to refrigerated temperatures of 45°F or below.
  • Exposure to fresh produce odors and product fumes, including onions, peppers, and similar vegetables.
  • Exposure to food-grade chemicals and sanitizers, including chlorine and related cleaning agents.
  • Required to wear appropriate personal protective equipment (PPE) and comply with all food safety, Good Manufacturing Practices (GMPs), sanitation, and company safety policies.
  • Frequent interaction with production, warehouse, shipping, and receiving personnel.
  • May be required to work overtime, weekends, or holidays based on production schedules and business needs.
  • Occasional travel to outside inspection locations or supplier facilities as needed to perform dock inspections.

EDUCATION & EXPERIENCE
  • Minimum High School education / G.E.D. preferred or applicable certification
  • Understanding of Produce Standards, and or basic produce experience preferred
  • Must be able to drive to outside locations for inspections; required for dock staff

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.

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