1

Food Inspector Jobs in Covington, KY (NOW HIRING)

Grain Inspector - Part-time Part-time. Compensation: up to USD 16 - hourly. Company Description ... From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ...

Quality Inspector (Entry-Level / Manufacturing) Area: Batavia / East Cincinnati, OH (45103) Shift: 1st Shift - Mon-Thurs 6:00am-3:15pm, Fri 6:00am-12:00pm Job Summary: * Inspect incoming materials ...

Inspection D (Quality) Job Code: 38840 Job Location: Cincinnati, OH Job Schedule: 4/10 Monday-Thursday: Employees work 10 hour days, 4 days per week Responsible for performing inspections, tests ...

Quality Inspector

Liberty Township, OH · On-site

$50K - $70K/yr

The Quality Inspector is a dedicated to ensuring conforming products are received, produced, and delivered in accordance with customer requirements and NuWaves' Quality Management System. This ...

Join our team as a Quality Inspector! In this role, you will be responsible for performing routine inspections throughout each stage of production to ensure products meet strict quality standards.

Be Seen First

Quality Inspector

Florence, KY · On-site

$19.50 - $22.43/hr

Join our team as a Quality Inspector! In this role, you will be responsible for performing routine inspections throughout each stage of production to ensure products meet strict quality standards.

next page

Showing results 1-20

Food Inspector information

See Covington, KY salary details

$10.7K

$39.6K

$61.1K

How much do food inspector jobs pay per year?

As of Jul 31, 2026, the average yearly pay for food inspector in Covington, KY is $39,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $42,200.00 per year, depending on experience, location, and employer.

What type of inspector gets paid the most?

Among food inspectors, those with advanced certifications, specialized expertise, or supervisory roles tend to earn higher salaries. Senior food inspectors or quality assurance managers often have the highest pay, especially in large organizations or government agencies. Experience and additional training can also lead to increased earnings in this field.

What is the highest salary of a food inspector?

The highest salary for a food inspector can vary depending on experience, location, and government agency, but senior or specialized food inspectors in certain regions can earn over $70,000 annually. Factors such as certifications, additional responsibilities, and working in federal agencies may lead to higher compensation.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to meet physical requirements and obtain specific certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.
Infographic showing various Food Inspector job openings in Covington, KY as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,587 per year, or $19 per hour.

Grain Inspector - Part-time

Eurofins USA Food Testing

West Harrison, IN

Part-time

Posted 22 days ago


Job description

Company Description

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.

Eurofins is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. Eurofins is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. The Group also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.

In over just 30 years, Eurofins has grown from one laboratory in Nantes, France to 55,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 50 countries. Eurofins offers a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.

Job Description
    1. Overall Objectives and Responsibilities
      1. Grain Inspectors take on a diverse set of responsibilities to ensure the seamless operation of the facility, which includes tasks such as sample probing, commodity grading, testing, as well as general maintenance.
      2. Ensure proper flow of sample testing through the facility and steady flow of grain to the facility.
      3. Act as a back-up to Grain Prober/Sampler.
      4. Responsible for accuracy in reporting results; record test results and provide information to the client of grain truck driver.
      5. Represent Eurofins Grain Inspection to client company by acting as a liaison between facility and client grain company merchandisers.
      6. Relay information to the grain operations manager for proper action
      7. Process necessary paperwork required by the client company and Eurofins Grain Inspection
      8. Inspect and grain grade samples in a timely manner.
      9. Test samples of grain by accepted industry practice using visual procedure and computerized equipment, test sample for weight, moisture, foreign material, damage; including potential mycotoxin and non-gmo testing.
      10. Assist in training incoming Grain Inspectors in all aspects of grain inspection and respective testing. Assist in evaluating ability and readiness of new inspectors to assume responsibility for testing.
      11. Adhere to all health, safety, and environmental regulations relative to assigned analytical work; maintain and assist others in maintaining a clean, safe work environment.
      12. Demonstrate ability to operate all required basic lab equipment within department in accordance to USDA grain standards.
      13. Maintain a perpetual state of readiness and willingness to respond to the queries and needs of clients, staff, and co-workers.
      14. Remain current on technical, industry, and business advancements and trends as suggested by the Department Leader or supervisor.
      15. Recommend more accurate or efficient laboratory equipment or procedures.
      16. Maintain cooperative working relationships with all company employees.  Communicate orally and in writing to co-workers. 
      17. Promote the company image through the exercising of sound and ethical business practices related to the public and our customers.
      18. Perform other related duties as assigned.
Qualifications
    1. Required Qualities/Profile
      1. Personal Qualities/Profile
        1. Safety First Mentality
        2. Excellent interpersonal, organizational, and communication skills.
        3. Responsive, independent problem solver and action-oriented
        4. Responsive to clients’ safety and PPE requirements
        5. Proficient computer skills and; Fluent in Microsoft suite programs (Excel, Outlook, etc.) preferred
      2. Initial Education Background
        1. High school diploma or GED, preferred with 0-3 years’ experience
      3. Physical Requirements
        1. The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
        2. While performing the duties of this job, the employee is regularly required to stand, sit, and communicate effectively. The employee is required to use different types of equipment and must occasionally lift and/or move up to 15 pounds.
        3. Specific vision abilities required by this job include close vision and distance vision.
        4. Additional requirements include the ability to stand for long periods of time, repetitive movements, and the presence of stairs.
      4. Work Environment
        1. The noise level in the work environment is usually quiet to moderate. Laboratory setting that involves dust, glassware, and others working in close proximity.
        2. Temperature controlled environment.
        3. Allergens present
        4. Dust present

*Must have reliable transportation


Additional Information

Compensation:

  • $16.00 per hour

Schedule:

  • Regular: Monday-Friday 7:00am-3:00pm

  • Training: Monday-Friday 9:00am-1:00pm

Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.