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Food Inspector Jobs in Cleveland, TN (NOW HIRING)

STULZ USA

Quality Parts Inspector

Decatur, TN · On-site

Inspect incoming, fabricated, and in-process parts and components for dimensional accuracy, material, finish, condition, labeling, quantity, and workmanship. * Interpret engineering drawings ...

STULZ USA

Quality Parts Inspector

Decatur, TN · On-site

Inspect incoming, fabricated, and in-process parts and components for dimensional accuracy, material, finish, condition, labeling, quantity, and workmanship. * Interpret engineering drawings ...

System One

Quality Control Inspector

Chattanooga, TN · On-site

Quality Control Inspector Location: Chattanooga, TN Type: Direct Hire Work Model: Onsite Responsibilities: * Perform dimensional and visual inspections throughout the production cycle to ensure ...

Volkert Inc

CEI Inspector

Chattanooga, TN · On-site

Inspection for compliance with contract documents, standards, and specifications * Testing of materials; review of plans; analysis of engineering-related data; and construction survey/layout

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All JobsFood Inspector JobsFood Inspector Jobs in Cleveland, TN

Food Inspector information

See Cleveland, TN salary details

$9.2K

$34.1K

$52.7K

How much do food inspector jobs pay per year?

As of Jul 29, 2026, the average yearly pay for food inspector in Cleveland, TN is $34,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $36,400.00 per year, depending on experience, location, and employer.

What type of inspector gets paid the most?

Among food inspectors, those with advanced certifications, specialized expertise, or supervisory roles tend to earn higher salaries. Senior food inspectors or quality assurance managers often have the highest pay, especially in large organizations or government agencies. Experience and additional training can also lead to increased earnings in this field.

What is the highest salary of a food inspector?

The highest salary for a food inspector can vary depending on experience, location, and government agency, but senior or specialized food inspectors in certain regions can earn over $70,000 annually. Factors such as certifications, additional responsibilities, and working in federal agencies may lead to higher compensation.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to meet physical requirements and obtain specific certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.
More about Food Inspector jobs
What cities near Cleveland, TN are hiring for Food Inspector jobs? Cities near Cleveland, TN with the most Food Inspector job openings:
Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Cleveland, TN as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,124 per year, or $16.4 per hour.

AGRICULTURE ANIMAL INDUSTRY - MEAT INSPECTOR 1 (Murray County)

Georgia

Chatsworth, GA • On-site

$43K - $46K/yr

Full-time

Posted 21 days ago

Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

AGRICULTURE ANIMAL INDUSTRY - MEAT INSPECTOR 1 (Murray County)

Job Requisition ID:

JR0000000492

Number of Openings:

1

Shift:

Day (United States of America)

Compensation Details:

$43,080.00 OR $46,720.00

Job Description:

We at the Georgia Department of Agriculture (GDA) take our responsibilities to you very seriously and are committed to protecting and promoting Georgia's agriculture through superior service and leadership.

  • The mission of the GDA is to protect consumers, promote agriculture locally and globally, and assist our customers using education, technology, and a professional workforce.
  • The vision of the GDA is to continue to be a globally recognized leader in agricultural excellence through a commitment to safety, quality, growth, and innovation.

DESCRIPTION OF DUTIES:

This position is assigned to the following county:

  • MURRAY

The selected applicant must reside in this county or the surrounding area or be willing to relocate.

POSITION OVERVIEW:

Under direct supervision, he learns to inspect red meat, products, and meat processing facilities to determine compliance with legal standards.

This includes antemortem and post-mortem inspections. This position requires access to a personal vehicle or reliable transportation. Incumbents must work in adjoining areas as program requirements dictate, although travel outside of the assigned area is expected to be less than 15% of total travel.

MINIMUM QUALIFICATIONS:

Meat Inspector 1 - $43,080.00High School diploma /GED and one (1) year of experience in the area of assignment; or two (2) years of college, which included 12 semester hours or 20 quarter hours in chemistry or life science.

Meat Inspector 2 -$46,720.00High School diploma /GED and one (1) year of experience in the area of assignment; or two (2) years of college, which included 12 semester hours or 20 quarter hours in chemistry or life science.

NOTE: CONDITIONS OF EMPLOYMENT

1. As a condition of continued employment, the selected candidate must complete and pass all required USDA Inspection Methods training and tests at the first available opportunity after being hired.

2. Candidates who fail the Inspection Methods exam on their first attempt may be eligible for one (1) additional retest, at the GMIS Director's discretion.

PREFERRED QUALIFICATIONS:

Preference will be given to applicants who, in addition to meeting the Minimum Qualifications, possess knowledge, skills, and abilities in the following areas:

State or Federal Meat Inspection or Food Inspection experience. Completion of a bachelor's degree from a 4-year college or university in Animal Science, Environmental Science, Biology, or a closely related field Working knowledge of Microsoft Office Suite.

NOTE:

The Georgia Department of Agriculture conducts background checks on all final candidates. The hiring of applicants is contingent upon satisfactory employment verification results, background, criminal records investigations, and motor vehicle reports.

HOW TO APPLY:

Resumes may be submitted by adding to your profile in Team Georgia Careers.

  • Via Team Georgia Careers: http://team.georgia.gov/careers

Please note:Due to the volume of applications received, we are unable to respond to phone/email inquiries regarding application status.

NOTE:The Georgia Department of Agriculture conducts background checks on all final candidates. The hiring of applicants is contingent upon satisfactory results of employment verification, background and criminal records investigations, and motor vehicle reports.

HOW TO APPLY: Resumes may be submitted by adding to your profile in Team Georgia Careers.

  • Via Team Georgia Careershttp://team.georgia.gov/careers/

The GDA is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law. All qualified applicants will be considered but may not necessarily receive an interview. Due to the large volume of submissions received by this office, information concerning application and/or interview status cannot be provided. Selected applicants will be contacted for next steps in the interview process. Applicants who are not selected will not receive notification.

Please contact the Human Resources Office at (404) 656-3615 if you need accommodation.

** The position will be closed once a suitable candidate is identified *

Minimum Qualifications:

Vocational/Technical degree in agriculture, horticulture, environmental science, pest control, entomology or a closely related field from an accredited college OR High school diploma or GED AND One year of experience in the area of assignment OR Two years of college which included 12 semester hours or 20 quarter hours in chemistry or life sciences.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

Apply