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Food Inspector Jobs in Anniston, AL (NOW HIRING)

Guest Services, Inc.

Cook - Cheaha State Park

Delta, AL · On-site

$12.25 - $16.50/hr

Prepare and cook food items according to recipes, daily menus, and supervisor instructions. * Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness ...

Guestservices

Cook - Cheaha State Park

Delta, AL

$12.25 - $16.50/hr

Prepare and cook food items according to recipes, daily menus, and supervisor instructions. * Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness ...

Talladega Clay Randolph Child Care

Cook - Sub

Talladega, AL · On-site

$13 - $17.25/hr

... separate from food. * Maintains the center kitchen in a manner that is compliant with USDA, state and federal guidelines, ensuring that center kitchen is inspection ready on a daily basis.

Careers - TCR Childcare Corp.

Cook - Sub

Talladega, AL · On-site

$13 - $17.25/hr

... separate from food. * Maintains the center kitchen in a manner that is compliant with USDA, state and federal guidelines, ensuring that center kitchen is inspection ready on a daily basis.

Careers - TCR Childcare Corp.

Cook - Sub

Talladega, AL

$13 - $17.25/hr

... separate from food. * Maintains the center kitchen in a manner that is compliant with USDA, state and federal guidelines, ensuring that center kitchen is inspection ready on a daily basis.

Wendy's

Restaurant Manager

Oxford, AL · On-site

Monitors food costs to eliminate waste. Quality * Monitors product quality during shift by talking ... Move and inspect all supplies in restaurant

NantBioRenewables

Lead Operator

Gadsden, AL · On-site

... inspections, and documentation • Address quality concerns promptly and escalate as needed • ... We are committed to producing safe, high-quality food products that meet or exceed all regulatory ...

New

Wendy's

Co Manager

Oxford, AL · On-site

Monitors food costs to eliminate waste and theft. Staffing 1.Hires, trains and terminates crew ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors ...

Wendelta

Co Manager

Pell City, AL

Monitors food costs to eliminate waste and theft. Staffing 1.Hires, trains and terminates crew ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors ...

Wendy's

Co Manager

Oxford, AL · On-site

Monitors food costs to eliminate waste and theft. Staffing 1.Hires, trains and terminates crew ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors ...

Wendy's

Co Manager

Oxford, AL · On-site

Monitors food costs to eliminate waste and theft. Staffing 1.Hires, trains and terminates crew ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors ...

Wendy's

Co Manager

Pell City, AL · On-site

Monitors food costs to eliminate waste and theft. Staffing 1.Hires, trains and terminates crew ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors ...

Gas Express LLC

CSR Cust Srv Rep

Heflin, AL · On-site

$13.25 - $18/hr

Provide feedback for the fast food service area of the store. * Complete reports assigned by the ... Inspect store facilities/equipment for safety, cleanliness and proper working order. * Complete all ...

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Showing results 41-60

All JobsFood Inspector JobsFood Inspector Jobs in Anniston, AL

Food Inspector information

See Anniston, AL salary details

$9.7K

$36.1K

$55.7K

How much do food inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food inspector in Anniston, AL is $36,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,200.00 and $38,500.00 per year, depending on experience, location, and employer.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

How hard is it to be a food inspector?

Becoming a food inspector requires completing relevant education, such as a degree in food science, microbiology, or a related field, and passing a certification exam. The job involves inspecting food production facilities, enforcing safety standards, and often working in various environments, which can be physically demanding and require attention to detail. Experience and knowledge of food safety regulations are essential for success in this role.

How much do food inspectors make in the US?

Food inspectors in the United States earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those working in certain states earning higher wages. Salaries can vary based on location, level of experience, and certifications such as the ServSafe Food Protection Manager certification.
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What cities near Anniston, AL are hiring for Food Inspector jobs?

Cities near Anniston, AL with the most Food Inspector job openings:

Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Anniston, AL as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,069 per year, or $17.3 per hour.

Cook - Cheaha State Park

Guest Services, Inc.

Delta, AL • On-site

$12.25 - $16.50/hr

Full-time

Re-posted 7 days ago

Guest Services Inc. rating

6.8

Company rating: 6.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

22nd of 68 rated caterers

Job description

Compensation Amount:
15.00 USD Hourly
Job Summary:
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Job Description:
ESSENTIAL FUNCTIONS
  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
  • Partial High School education required; High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED
  • Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

What Guest Services Inc. employees say

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About Guest Services

Sourced by ZipRecruiter

Guest Services, Inc. is a well-established company located in Fairfax, VA, United States, operating in the Hospitality and Food Services industry. The company’s official website is guestservices.com. It was originally founded in 1917 as a small group of soda fountains and since then, it has grown into a nationwide platform providing various services. The wide range of services includes dining, recreation, retail, lodging, and facility management services. The company primarily serves government agencies, corporations, schools, state and national parks, healthcare facilities, and even private homes.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Fairfax, VA, US

Year founded

1917

Social media

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