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Food Innovation Jobs in Minnesota (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

Minneapolis, MN · On-site

$15.75 - $19/hr

Previous food truck experience preferred. * Pay Range: $23.00 per hour to $25.00 per hour ... innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ...

Culver's

Food Service Manager

Wayzata, MN

$18 - $25/hr

Innovation & Creativity * Planning & organizing * Organizational Relationships * High Performing ... the food, it is really about the people. While folks can vividly recall the first time they bit ...

Culver's

Food Service Manager

Champlin, MN · On-site

$18 - $25/hr

Innovation & Creativity * Planning & organizing * Organizational Relationships * High Performing ... the food, it is really about the people. While folks can vividly recall the first time they bit ...

Mercy

Food Service Tech - FT, Days

Anoka, MN

Job Profile Summary The Food Service Worker I (FSW-I) does all the functions that are not cooking ... At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.

Mercy

Advanced Food Service Technician, PRN

Anoka, MN

Demonstrates proficiency in food preparation and meal assembly in all positions. Sets up and breaks ... At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.

Actalent

Food Science Technician

Saint Paul, MN

$21 - $23/hr

Food Science Technician Food Science | Contract-to-Hire | Long-term Growth The QA Technician plays ... innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients ...

Mercy

Food Service Technician- PRN

Anoka, MN

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e ... At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.

Compass Group

FOOD SERVICE WORKER (ON CALL)

Minneapolis, MN · On-site

$15.75 - $19/hr

Previous food truck experience preferred. * Pay Range: $23.00 per hour to $25.00 per hour ... innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ...

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All JobsFood Innovation JobsFood Innovation Jobs in Minnesota

Food Innovation information

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How much do food innovation jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food innovation in Minnesota is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.16 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals in food innovation roles, and how can they be addressed?

Professionals in Food Innovation often encounter challenges such as balancing creativity with strict food safety regulations, keeping up with rapidly changing consumer preferences, and ensuring scalability of new products. Collaborating closely with R&D, marketing, and supply chain teams helps address these hurdles by integrating diverse expertise and viewpoints early in the development process. Staying informed about industry trends, engaging in continuous learning, and being open to feedback are also crucial for overcoming obstacles and driving successful food innovations.

What is the difference between Food Innovation vs Food Product Development?

AspectFood InnovationFood Product Development
CredentialsTypically requires degrees in food science, innovation, or related fieldsRequires similar degrees, often with additional focus on product formulation
Work EnvironmentResearch labs, innovation centers, R&D departmentsManufacturing facilities, R&D labs, production lines
Industry UsageFocuses on creating new food concepts, trends, and technologiesFocuses on developing, testing, and launching new food products

Food Innovation involves generating new ideas and technologies to advance the food industry, while Food Product Development focuses on turning those ideas into market-ready products. Both roles often overlap but differ mainly in scope: innovation emphasizes creativity and research, whereas product development emphasizes execution and production.

What is food innovation?

Food innovation refers to the development and implementation of new ideas, products, technologies, or processes within the food industry. This can include creating healthier food products, developing sustainable packaging, improving food safety, or introducing novel ingredients and production methods. Food innovation aims to meet changing consumer demands, address environmental concerns, and enhance the overall quality and variety of food available in the market. Professionals in this field often work in research and development, product design, and collaboration with culinary experts and scientists.

What are the key skills and qualifications needed to thrive in food innovation, and why are they important?

To thrive in Food Innovation, you need expertise in food science, culinary arts, and product development, often supported by a degree in food technology or a related field. Familiarity with food safety regulations, sensory analysis tools, and R&D software is typically required. Creative problem-solving, collaboration, and adaptability are crucial soft skills for generating and implementing novel food concepts. These skills enable professionals to develop innovative, safe, and marketable food products that meet consumer demands and regulatory standards.

What are popular job titles related to Food Innovation jobs in Minnesota?

For Food Innovation jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Innovation jobs in Minnesota look for?

The top searched job categories for Food Innovation jobs in Minnesota are:

Food Innovation jobs near you
Infographic showing various Food Innovation job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,051 per year, or $15.9 per hour.

Research and Development Food Scientist

Catallia Mexican Foods

Eagan, MN • On-site

Other

Re-posted 10 hours ago

Job description

Catallia Mexican Foods is looking for an experienced Research & Development Food Scientist with expertise in tortilla products to join our team!

If you're passionate about product innovation, food science, and bringing high-quality tortilla products to market, we'd love to hear from you!

Apply today directly on our careers page: https://catallia.com/apply/

Position Overview:

The R&D Food Scientist is responsible for leading product development projects from concept through commercialization. This position serves as the technical expert for product formulation, ingredient functionality, process optimization, and commercialization activities within the manufacturing facility. The Food Scientist will design experiments, lead plant trials, troubleshoot formulation and processing challenges, and collaborate cross-functionally with Operations, Quality, Supply Chain, Engineering, Procurement, Sales, and customers to successfully commercialize new products and improve existing products. The ideal candidate possesses strong food science fundamentals, experience in bakery or tortilla manufacturing, and a proven ability to solve complex technical challenges in a fast-paced manufacturing environment.

Previous R&D experience with tortillas is required. Candidates without direct tortilla development experience or experience with grain-based products will not be considered.
Key Responsibilities & Essential Functions
  • Lead formulation development for new and existing products
  • Apply food chemistry and ingredient functionality principles to optimize formulations
  • Evaluate alternative ingredients for cost savings, quality improvements, and supply continuity
  • Develop product specifications and manufacturing procedures
  • Establish critical processing parameters for successful commercialization
  • Conduct root cause investigations for product quality issues
  • Analyze plant trial data and make technical recommendations
  • Collaborate with Quality on product standards and specifications
  • Support customer technical meetings and commercialization activities
  • Identify continuous improvement opportunities for products and processes
  • Maintain detailed technical documentation and project records and provide recommendations based on scientific evidence
  • Support regulatory compliance, including ingredient statements, nutritional labeling, allergen management, and product claims
  • Participate in Stage Gate activities and assist the team in achieving the success of projects
  • Provide recommendations with regards to processing equipment and troubleshoot issues that affect quality and/or OEEs in production
  • Provide technical leadership during commercialization projects
General Responsibilities
  • Actively participate in all product development activities
  • Perform additional duties as directed
Education & Experience
  • Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or related scientific discipline required
  • Master's degree in Food Science preferred
  • 3+ years of product development experience within a food manufacturing environment required
  • Experience developing and commercializing bakery, tortilla, or grain-based products required
  • Demonstrated experience leading plant trials and scale-up activities
  • Strong understanding of ingredient functionality, food chemistry, and food processing
  • Experience with nutritional labeling software preferred
  • Experience with Stage-Gate product development process preferred
Specific Competencies
  • Excellent Understanding of Bakery equipment
  • Solid background in food science and basic math
  • Ability to manage multiple projects and set priorities
  • Strong interpersonal and oral/written communication skills
  • Strong planning and organizational skills
  • English language proficiency, both written and verbal
  • Demonstrated strong problem-solving and troubleshooting capabilities
General Competencies
  • Integrity
  • Hands on individual
  • Self-motivated
  • Flexibility
  • Ability to work alone or on teams
Physical Requirements
  • Able to occasionally lift 25lbs
  • Must be physically able to stand, walk, reach, climb or balance, and kneel frequently during plant trials
  • Prolonged periods of standing or sitting at a desk and working on a computer
Position Backup
  • Absences covered by the Food Scientist or R&D Manager

Apply