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Food Service Three Jobs in Minnesota (NOW HIRING)

About the job Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue ...

Food Service Manager 3

Maplewood, MN · On-site

$61K - $72K/yr

About the job Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue ...

Food Service Manager 3

Maplewood, MN · On-site

$61K - $72K/yr

About the job Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue ...

Food Service Manager 3

Maplewood, MN · On-site

$61K - $72K/yr

About the job Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue ...

Food Service/Food Service Date Posted: 7/9/2026 Location: District Date Available: 09/08/2026 Closing Date: open until filled District: Pine River-Backus Ind SD 2174 Pine River-Backus Schools is ...

Pine River-Backus Schools is seeking a dependable and enthusiastic team member to join our Food Service Department. This position works 10:00 a.m. to 1:00 p.m. on student contact days and offers a ...

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Food Service Three information

What are food service three careers?

Food Service Three typically refers to a classification within food service jobs, often indicating a supervisory or advanced position such as a lead cook, kitchen supervisor, or food service manager. These roles involve overseeing food preparation, managing staff, and ensuring quality standards in a restaurant, cafeteria, or catering environment, often requiring relevant experience and sometimes certifications like ServSafe. Career progression can include moving into higher management or specialized culinary roles.

What are popular job titles related to Food Service Three jobs in Minnesota?

For Food Service Three jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Service Three jobs in Minnesota look for?

The top searched job categories for Food Service Three jobs in Minnesota are:

What cities in Minnesota are hiring for Food Service Three jobs?

Cities in Minnesota with the most Food Service Three job openings:

Infographic showing various Food Service Three job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, and 6% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Food Service Manager 3

Sodexo

Maplewood, MN

$61K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

351st of 500 rated business services


Job description

Located at Fairview St. John’s Hospital in Maplewood, Minnesota. Managing the cafeteria, doctor's lounge, and catering.

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged, high-performing team.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $61710 per year - $72000 per year

What’s in it for you

  • Lead complex food service operations that directly influence client experience and retention.
  • Drive financial performance through effective execution of programs and operational standards.
  • Expand expertise in purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety across daily operations.
  • Build trusted partnerships with clients while supporting account growth and stability.
  • Grow leadership impact through coaching, delegation, and employee engagement initiatives.


What you’ll bring 

  • Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality outcomes and service excellence across patient or customer-facing operations.
  • Proven success training, coaching, and engaging employees to support compliance and performance.


Requirements

  • Education Requirement: Associate degree or equivalent experience
  • Management Experience: 2 years
  • Related Experience: 1 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


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