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Food Service Three Jobs in Minnesota (NOW HIRING)

Sourcewell

Food Services - 3 hours daily

Staples, MN · On-site

$16.50/hr

Food Service/Food Service Date Posted: 7/9/2026 Location: District Date Available: 09/08/2026 Closing Date: open until filled District: Pine River-Backus Ind SD 2174 Pine River-Backus Schools is ...

Sourcewell

Food Services - 3 hours daily

Staples, MN · On-site

$16.50/hr

Pine River-Backus Schools is seeking a dependable and enthusiastic team member to join our Food Service Department. This position works 10:00 a.m. to 1:00 p.m. on student contact days and offers a ...

Waseca ISD #829

Food Service Aide

Waseca, MN · On-site

$12.75 - $16.75/hr

... items. 3. Assembles and packages food for delivery to other schools. 4. Records food usage and ... Food service - including food safety, sanitation practices and dish washing experience preferred ...

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Infographic showing various Food Service Three job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Food Services - 3 hours daily

Sourcewell

Staples, MN • On-site

$16.50/hr

Full-time

Re-posted 9 days ago

Job description

Position Type:
Food Service/Food Service
Date Posted:
7/9/2026
Location:
District
Date Available:
09/08/2026
Closing Date:
open until filled
District:
Pine River-Backus Ind SD 2174
Pine River-Backus Schools is seeking a dependable and enthusiastic team member to join our Food Service Department. This position works 10:00 a.m. to 1:00 p.m. on student contact days and offers a wage of $16.50 per hour. If you enjoy working in a welcoming school environment and making a positive impact on students each day, we encourage you to apply. Applications will be accepted until the position is filled.
Title: Food Services
Job Summary: To prepare nourishing and appealing meals for students and staff and assist in serving and cleanup duties as necessary.
Essential Functions:
  • Set Up
    • Set up kitchen and dining area so that they are ready for the day's meal preparation and serving.
  • Food Preparation
    • Prepare nutritious food following health regulations and supervisors directions.
  • Serving
    • Serve food so that it is presented in an appealing manner and served on a timely basis.
  • Clean Up
    • Clean kitchen and dining area so that area is clean and ready for the next days food preparation.
  • Assist Food Service Director
    • Assist in the food preparation for special functions as needed.
    • Assist in collecting and recording student and staff meal expenses and payments to accounts.
    • Perform other food service duties as requested.

Critical Skills/Expertise
Physical Involvement:
  • Requires extended periods of standing.
  • Repetitive motions of stirring, serving and mixing.
  • Frequent bending and stooping.
  • Frequent lifting of up to 50 pounds.

Mental Involvement:
  • Must be flexible and willing to undertake a variety of tasks.
  • The ability to handle multiple tasks at once while dealing with constant interruptions.

Working Conditions:
  • Variables in room temperatures from cooking, dishwasher operation and utilization of freezer/refrigeration equipment.
  • Slippery floors.
  • Various noise levels from equipment and students.
  • Sharp blades/slicers.
  • Some heavy lifting.

Supervision of Other Employees: None
Minimum Qualifications:
Education: High School diploma or equivalent required.
Experience: Previous food preparation experience helpful, but not required.
Special Knowledge or Skills:
  • Comfortable in use of computer.
  • Knowledge of food service procedures, practices and equipment.
  • Knowledge of proper food handling and sanitation.
  • Must be Serv-Safe certified within one calendar year of being hired and must be re-certified, as necessary.

Equipment, Machines, Tools, Electronic Devices, Software:
  • Operate all food service and vending equipment.
  • Operates all office equipment including computers, printer, facsimile machines, copy machine and multi-line telephone.

Job Outcomes:
  • Projects a positive, cooperative and respectful attitude with community members, parents, students and other employees.
  • Food is prepared in a nutritious, healthy and timely manner.
  • Kitchen and dining areas are set up and ready for food preparation.
  • Food is served in appealing and healthful manner.
  • Kitchen area is maintained and cleaned for future use.
  • Health and safety regulations are followed.

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