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Food Innovation Manager Jobs in Rye, NY (NOW HIRING)

Vivibowl

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

Manage LTO (Limited Time Offer) development cycles and seasonal menu rotations from concept to ... Conduct market research and track emerging food trends to drive menu innovation. * Maintain and ...

SSA Group

Food Service - Food Service Cook

Norwalk, CT · On-site

$14 - $18.25/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ...

Mamas Creations

Manager, Food Safety QA

East Rutherford, NJ · On-site

$110 - $150/hr

... and innovation within our established methods. * Manage record-keeping and reporting systems ... Bachelor's degree in food science, Microbiology, Chemistry, or related field. * Minimum 7 years of ...

Insomnia Cookies

Director of Product Innovation

New York, NY · On-site

$254K - $266K/yr

... food. This role will set the strategic vision - and do the hands-on work behind our entire ... Manage the product innovation budget, from R&D investment and ingredient sourcing to partnership ...

SSA Group

Food Service - Lead

Norwalk, CT · On-site

$15.50 - $21.25/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

José Andrés Group

Food Runner

Manhattan, NY · On-site

$17/hr

General Manager Department: Operations - FOH Employment Type: Hourly, Non-Exempt Pay Range: $17.00 ... innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to ...

Jose Andres Group

Food Runner

Manhattan, NY · On-site

$17/hr

General Manager Department: Operations - FOH Employment Type: Hourly, Non-Exempt Pay Range: $17.00 ... innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to ...

MERCADO INVESTOR LLC

Food Runner

Manhattan, NY

$17/hr

General Manager Department: Operations - FOH Employment Type: Hourly, Non-Exempt Pay Range: $17.00 ... innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to ...

Caribbean Food Delights

Sales Manager

Tappan, NY · On-site

$115K - $120K/yr

SALES MANAGERCaribbean Food Delights (CFD) - Leading the Frozen Jamaican Food IndustryCaribbean ... Our state-of-the-art, SQF-certified facility powers a brand recognized for quality, innovation, and ...

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Food Innovation Manager information

See Rye, NY salary details

$11

$23

$43

How much do food innovation manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food innovation manager in Rye, NY is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.48 per hour, depending on experience, location, and employer.

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

What cities near Rye, NY are hiring for Food Innovation Manager jobs?

Cities near Rye, NY with the most Food Innovation Manager job openings:

Food Innovation Manager jobs near you
Infographic showing various Food Innovation Manager job openings in Rye, NY as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,482 per year, or $23.3 per hour.

Food Operations Manager - Airport Lounge

Sodexo

Flushing, NY • On-site

$67K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Sodexo Live! is seeking a Food and Beverage Operations Manager for a premium airport lounge located at LaGuardia Airport (LGA). We are seeking a well-rounded manager with a background in food and beverage within an upscale dining environment.
Venues and events create exceptional moments and lasting memories. Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests.
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $67405 - $87230
What's in it for you
  • Lead a high-performing team that directly impacts client satisfaction and daily experiences.
  • Influence operational excellence through hands-on leadership and strategic planning.
  • Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
  • Champion sustainability, culinary quality, and continuous improvement initiatives.
  • Partner closely with clients to strengthen relationships and deliver on contractual commitments.
  • Gain professional growth through ownership of operations, people development, and long-term planning.

What you'll bring
  • Experience leading, training, and developing on-site food service teams.
  • Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
  • Hospitality-focused approach centered on service quality and customer experience.
  • Experience planning and executing operational and strategic initiatives aligned with client goals.
  • Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements
  • Education Requirement: Associate degree or equivalent experience
  • Management Experience: 2 - 3 years
  • Related Experience: 2 - 3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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