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Food Innovation Manager Jobs in Rye, NY (NOW HIRING)

Food Service Manager

Purchase, NY · On-site

$75 - $80/hr

Join LifeWorks as a Food Service Manager and help shape exceptional dining experiences every day ... From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals ...

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Sodexo is seeking a Food Operations Manager 3 at NYC Health + Hospitals/Gouverneur, a 295-bed ... Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Sodexo is seeking a Food Operations Manager 3 at NYC Health + Hospitals/Gouverneur, a 295-bed ... Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Sodexo is seeking a Food Operations Manager 3 at NYC Health + Hospitals/Gouverneur, a 295-bed ... Creative mindset supporting culinary innovation, sustainability, and continuous improvement.

Food & Beverage Manager

Brooklyn, NY · On-site

$80K - $90K/yr

Food & Beverage Manager SAA The Role The Food & Beverage Manager is responsible for overseeing and ... Encompassing several spheres of hospitality - blending service excellence, innovation, creativity ...

Food & Beverage Manager

Brooklyn, NY · On-site

$80K - $90K/yr

Food & Beverage Manager SAA The Role The Food & Beverage Manager is responsible for overseeing and ... Encompassing several spheres of hospitality - blending service excellence, innovation, creativity ...

Food Service Manager

Manhattan, NY · On-site

$78K - $80K/yr

Join LifeWorks as a Food Service Manager and help shape exceptional dining experiences every day ... From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals ...

Food Service Manager

Manhattan, NY · On-site

$78K - $80K/yr

Join LifeWorks as a Food Service Manager and help shape exceptional dining experiences every day ... From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals ...

Food Operations Manager 2

Paramus, NJ · On-site

$77K - $100K/yr

... Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements

Food Operations Manager 2

Paramus, NJ · On-site

$77K - $100K/yr

... Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements

Food Service Manager

New York, NY · On-site

$78K - $80K/yr

Join LifeWorks as a Food Service Manager and help shape exceptional dining experiences every day ... From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals ...

Food Operations Manager 2

Paramus, NJ · On-site

$77K - $100K/yr

... Food Operations Manager 2 to join our team at Bergen New Bridge Medical Center in Paramus, NJ. This ... Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement ... We do this by providing food service, catering, facilities management, and other integrated ...

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement ... We do this by providing food service, catering, facilities management, and other integrated ...

Food Operations Manager 3

Manhattan, NY · On-site

$89K - $115K/yr

Creative mindset supporting culinary innovation, sustainability, and continuous improvement ... We do this by providing food service, catering, facilities management, and other integrated ...

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

Showing results 21-40

Food Innovation Manager information

See Rye, NY salary details

$11

$23

$43

How much do food innovation manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food innovation manager in Rye, NY is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $25.48 per hour, depending on experience, location, and employer.

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

What cities near Rye, NY are hiring for Food Innovation Manager jobs?

Cities near Rye, NY with the most Food Innovation Manager job openings:

Infographic showing various Food Innovation Manager job openings in Rye, NY as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,482 per year, or $23.3 per hour.

Food Service Manager

Aramark Corporation

Purchase, NY • On-site

$75 - $80/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services


Job description

Job Description

Join LifeWorks as a Food Service Manager and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is committed to delivering outstanding food, service, and customer satisfaction. In this role, you'll lead a dedicated team, oversee daily operations, and bring fresh ideas that enhance our dining program and keep guests coming back. From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals, you'll play a key role in creating a welcoming and memorable experience for every customer.


LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. #LifeWorksRestaurantGroup


Compensation Data

COMPENSATION: The Salaried rate for this position is $75,000.00 to $80,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.


BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation


There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.


Job Responsibilities

Leadership



  • Use Aramark's coaching model to engage and develop team members to their fullest potential

  • Reward and recognize employees

  • Ensure individual and team performance meets objectives and client expectations

  • Plan and lead daily team briefings

  • Ensure safety and sanitation standards in all operations


Client Relationship



  • Identify client needs and communicate operational progress


Financial Performance



  • Ensure the completion and maintenance of P&L statements

  • Deliver client and company financial targets

  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins


Productivity



  • Bring value through efficient operations, appropriate cost controls, and profit management

  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

  • Ensure entire team is trained and able to implement

  • Supervise team regarding production, quality and control


Compliance



  • Maintain a safe and healthy environment for clients, customers and employees

  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour


Additional Responsibilities



  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director

  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer


At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.


Qualifications

  • Requires at least 1 year of experience

  • Requires at least 1 year of experience in a management role

  • Bachelor's degree or equivalent experience preferred

  • Strong interpersonal skills

  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships

  • Ability to demonstrate excellent customer service using Aramark's standard service model

  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

  • Must be able to stand for extended periods of time.


About Aramark

Our Mission


Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.


At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.


About Aramark


The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US