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Food Innovation Manager Jobs in Virginia (NOW HIRING)

Compass Group

FOOD UNIT LEAD

Timberville, VA · On-site

$15 - $20.75/hr

Previous management experience and culinary experience required. ServSafe certificate preferred ... innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ...

ServiceSource

Food Service Worker

Quantico, VA · On-site

$16 - $19.25/hr

ServiceSource is an organization of talented people who drive innovation, embrace change, and ... Hiring manager will determine physical demands that are necessary to perform duties as described ...

ServiceSource (Virginia)

Food Service Worker

Quantico, VA

$16 - $19.25/hr

ServiceSource is an organization of talented people who drive innovation, embrace change, and ... Hiring manager will determine physical demands that are necessary to perform duties as described ...

Albertsons

Starbucks Manager-Fairfax

Fairfax, VA

Bring your flavor Building the future of food and wellbeing starts with a welcoming and consistent ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Albertsons

Starbucks Manager-Fairfax

Fairfax, VA · On-site

Bring your flavor Building the future of food and well-being starts with a welcoming and consistent ... Committed to innovation and fostering a culture of belonging, our team is united with a unique ...

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

Collaborate with internal functions including Cycles & Procurement, Research & Innovation, Environmental Health and Safety, Sustainability, Regulatory, Food Safety, Project Management, Operations ...

ServiceSource (Virginia)

Food Service Worker

Quantico, VA

$16 - $19.25/hr

ServiceSource is an organization of talented people who drive innovation, embrace change, and ... To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness ...

ServiceSource

Food Service Worker

Quantico, VA · On-site

$17.75/hr

ServiceSource is an organization of talented people who drive innovation, embrace change, and ... To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness ...

ServiceSource

Food Service Worker

Quantico, VA · On-site

$16 - $19.25/hr

ServiceSource is an organization of talented people who drive innovation, embrace change, and ... To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness ...

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Food Innovation Manager information

What is the difference between Food Innovation Manager vs Food Product Developer?

AspectFood Innovation ManagerFood Product Developer
Primary FocusOversees innovation strategies, explores new food concepts, manages R&D teamsDesigns, develops, and tests new food products
Required SkillsInnovation management, project coordination, food science knowledgeFood formulation, product testing, culinary skills
Work EnvironmentCorporate R&D, innovation labs, cross-functional teamsProduct development labs, manufacturing facilities
Common EmployersFood companies, FMCG brands, innovation consultanciesFood manufacturing companies, startups, R&D centers

While both roles involve food development, the Food Innovation Manager focuses on strategic innovation and managing teams to explore new concepts, whereas the Food Product Developer concentrates on creating and testing specific food products. The roles often collaborate but differ in scope and responsibilities.

What does a Food Innovation Manager do?

A Food Innovation Manager is responsible for developing and implementing new food products, processes, or technologies within a company. They lead cross-functional teams to research market trends, identify consumer needs, and oversee the creation and launch of innovative food items. Their role involves collaborating with chefs, food scientists, marketing teams, and suppliers to ensure products are both creative and commercially viable. They also monitor industry developments to keep their company at the forefront of food trends and innovation.

What are the key skills and qualifications needed to thrive as a Food Innovation Manager, and why are they important?

To thrive as a Food Innovation Manager, you need expertise in food science, product development, and market trend analysis, often supported by a degree in food technology, culinary arts, or a related field. Familiarity with food safety regulations, sensory analysis tools, and product lifecycle management software is typically required. Creativity, project management, and strong communication skills help drive successful cross-functional collaboration and innovative product launches. These skills and qualities are crucial for developing market-ready food products that meet consumer demands and regulatory standards.

What are the typical cross-functional collaborations for a Food Innovation Manager, and how do they impact daily work?

Food Innovation Managers regularly collaborate with teams such as R&D, marketing, supply chain, and quality assurance. These interactions are essential for aligning product development with market trends, ensuring feasibility in production, and maintaining compliance with food safety standards. Daily activities often involve joint meetings, brainstorming sessions, and coordinating timelines to bring innovative products from concept to launch. Successful collaboration helps streamline processes, fosters creative solutions, and accelerates time-to-market for new products.
Food Innovation Manager jobs near you
Infographic showing various Food Innovation Manager job openings in Virginia as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution.

FOOD SERVICE MANAGER III - RESIDENTIAL DINING - RADFORD UNIVERSITY

Compass Group

Radford, VA • On-site

$60K - $65K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Location: RADFORD UNIVERSITY - RADFORD, VA
Salary: $60,000 - $65,000
Other Forms of Compensation: Medical, Dental, Vision, 401k, PT)
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Chartwells Higher Education is seeking a self-motivated individual for the role of Residential Dining Services Manager III at Radford University in Radford, VA! In this role, you will direct the day-to-day operations and financial success of a food service location on the campus. This includes adhering to contract guidelines, the Health Department's regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact on our food service operations.
Why Radford University?
Highlander pride and a welcoming, close-knit campus
A student-focused public university with strong academics and hands-on learning
Known for standout programs in health sciences, business, education, the arts, and environmental studies
A creative, fast-paced campus dining environment
A beautiful setting in the Blue Ridge Mountains
Why Radford, VA?
⛰ Nestled in the New River Valley, surrounded by mountains and outdoor adventure
Close to the New River for kayaking, hiking, and scenic views
A growing arts and music scene with Appalachian influence
Cozy local restaurants and cafés with small-town charm
Affordable, friendly, and community-driven
Key Responsibilities:
  • Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
  • Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
  • Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
  • Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
  • Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
  • Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications:
  • Associate degree preferred.
  • Three or more years of operational food service management experience.
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
  • Strong leadership abilities with demonstrated experience in supervising and developing staff.
  • Excellent organizational skills and ability to prioritize optimally.
  • Outstanding customer service skills with a dedication to maintaining high standards of quality.
  • Proficiency in preparing and analyzing financial reports.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Must be experienced with computers.
  • ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences Radford University!
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Edare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1546916
Chartwells HE
SHARON MCNEELEY
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