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Food Industry Jobs in Riverside, CA (NOW HIRING)

Food Industry QUALIFICATIONS: * Bachelor's degree or equivalent experience in Engineering, Operations, or related field * 5+ years of maintenance leadership experience in manufacturing * Strong ...

Ontario, CA INDUSTRY: Food Industry Qualifications: Bachelor's degree or equivalent experience in Engineering, Operations, or related field 5+ years of maintenance leadership experience in ...

Ontario, CA INDUSTRY: Food Industry QUALIFICATIONS: Bachelor's degree or equivalent experience in Engineering, Operations, or related field 5+ years of maintenance leadership experience in ...

Ontario, CA INDUSTRY: Food Industry QUALIFICATIONS: Bachelor's degree or equivalent experience in Engineering, Operations, or related field 5+ years of maintenance leadership experience in ...

Ontario, CA INDUSTRY: Food Industry Qualification: Bachelor's degree or equivalent experience in Engineering, Operations, or related field 5+ years of maintenance leadership experience in ...

Sr. Reliability Engineer

Beaumont, CA · On-site

$93 - $154/hr

... food industry experience preferred). * Knowledgeable in reliability testing methods including FMEA/FMECA, reliability prediction, fault tree analysis, parts stress analysis, and worst‑case analysis.

Busser

Chino, CA · On-site

$32K - $48K/yr

Ability to balance both hosting and/or bussing in a busy fast pace environment while focusing on sanitary and etiquette regulations which are essential for a food industry business. Skill ...

Busser

Chino, CA · On-site

$32K - $48K/yr

Ability to balance both hosting and/or bussing in a busy fast pace environment while focusing on sanitary and etiquette regulations which are essential for a food industry business. Skill ...

Showing results 21-40

Food Industry information

What is the food industry?

The food industry encompasses all businesses and activities involved in the production, processing, packaging, distribution, and sale of food. This includes agriculture, food manufacturing, restaurants, grocery stores, and food service providers. The industry plays a vital role in ensuring the food supply chain operates smoothly from farm to table, meeting safety and quality standards. Careers in the food industry can range from food scientists and chefs to marketing professionals and supply chain managers.

How to get a food industry job?

The qualifications you need to work in the food industry vary significantly by position. To be a chef, you may need to attend culinary or hospitality school, although many people who work in kitchens learn practical skills on the job and work their way up through the staff. Working in food production may require a bachelor’s degree in food science or a closely related degree. Serving and front-of-house managerial positions often require a high school diploma or a GED certificate, although many high school students get summer jobs as servers or bussers.

What are the key skills and qualifications needed to thrive in the food industry?

To thrive in the food industry, you need a solid understanding of food safety, culinary techniques, and industry regulations, often supported by relevant training or certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications (like ServSafe) is commonly required. Strong teamwork, communication, and adaptability help individuals excel in dynamic and customer-focused environments. These skills ensure food quality, operational efficiency, and customer satisfaction in a highly competitive industry.

What are some common challenges faced when working in the food industry, and how can I prepare for them?

Working in the food industry often involves fast-paced environments, strict health and safety regulations, and peak periods of high customer demand. Adapting quickly to changing priorities, maintaining excellent hygiene standards, and staying calm under pressure are essential skills. Being proactive in learning food safety protocols and developing strong communication with your team can help you succeed and grow within the industry.

What is the difference between Food Industry vs Food Service Worker?

AspectFood IndustryFood Service Worker
CredentialsVaries; may include food safety certificationsTypically requires food handler permits or basic training
Work EnvironmentFactories, production plants, warehousesRestaurants, cafes, catering venues
Employer & Industry UsageManufacturers, distributors, large-scale food companiesRestaurants, fast food chains, catering services
Common Search & ComparisonYesYes

The Food Industry encompasses roles in food manufacturing, processing, and distribution, often involving production facilities. In contrast, Food Service Workers operate directly in customer-facing environments like restaurants and cafes. While both roles require food safety knowledge, the Food Industry focuses on production and logistics, whereas Food Service Workers focus on customer service and food preparation. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What cities near Riverside, CA are hiring for Food Industry jobs?

Cities near Riverside, CA with the most Food Industry job openings:

Infographic showing various Food Industry job openings in Riverside, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

3rd Shift Maintenance Technician- Food Manufacturing Industry

Magnolia Foods, Llc.

Mira Loma, CA • On-site

$30 - $35/hr

Full-time

Posted 12 days ago


Job description

Maintenance Technician (Electrical) – 3rd Shift


Magnolia Foods, LLC is seeking an experienced Maintenance Technician with a strong background in food manufacturing and industrial maintenance. The ideal candidate will have hands-on experience troubleshooting, repairing, and maintaining production equipment in a fast-paced bakery, tortilla, or food processing environment, while ensuring compliance with all safety and quality standards.

Industry Experience Required: Industrial Bakery & Tortilla Production
Pay Range: $30.75 - $35.00 per hour

Schedule
  • Sunday- Friday 10:00pm-6:30am
  • One additional day off during the week
Summary of Functions

The Electrical Technician ensures the reliable operation of plant facilities, production machinery, and mechanical equipment. This role performs preventive maintenance, troubleshooting, repairs, and installations in accordance with diagrams, manuals, engineering specifications, and safety regulations.

Key Duties & ResponsibilitiesRegulatory & Safety Compliance
  • Comply with all Plant, State, and Federal regulations including OSHA, EPA, FDA, HACCP, and SQF.
  • Follow all quality assurance, food safety, and SQF procedures.
  • Maintain a clean and safe work environment by adhering to all safety rules and protocols.
  • Use required PPE and follow lockout/tagout procedures.
Maintenance & Troubleshooting
  • Ensure continuous operation of plant machinery and facility systems.
  • Reduce downtime by communicating preventive maintenance needs to production staff and monitoring compliance.
  • Complete weekly plant maintenance tasks and production down-day assignments; document all work in preventive maintenance records.
  • Diagnose mechanical and electrical issues by observing equipment, listening for irregularities, and using precision measuring and testing instruments.
  • Remove, repair, or replace defective parts; dismantle and reassemble machinery as needed.
  • Determine dimensional requirements using rulers, calipers, micrometers, and other measuring tools.
  • Fabricate repair parts using machine shop tools and equipment.
Refrigeration Systems
  • Perform routine and emergency service on industrial Ammonia and Freon refrigeration systems.
Technical Support & Training
  • Share technical knowledge and assist in training new employees.
  • Maintain technical expertise by attending workshops and training sessions.
Inventory & Documentation
  • Maintain inventory of equipment, parts, and supplies by monitoring stock levels and reporting needs.
  • Ensure all maintenance activities are properly recorded and compliant with quality and safety standards.
Qualifications
  • Previous experience in industrial maintenance within a food manufacturing environment, preferably bakery or tortilla production.
  • Strong electrical and mechanical troubleshooting skills.
  • Experience with industrial production equipment and facility systems.
  • Knowledge of OSHA, HACCP, SQF, FDA, and food safety standards.
  • Experience working with Ammonia and Freon refrigeration systems preferred.
  • Ability to read and interpret schematics, technical manuals, and engineering drawings.
  • Strong commitment to safety, quality, and continuous improvement.

Join Magnolia Foods, LLC and help support the safe, efficient, and reliable operation of our production facility while contributing to the quality products our customers depend on every day.