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Food Health Inspector Jobs in Springfield, MO (NOW HIRING)

Prime, Inc.

Fire & Ice Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

Conducts daily line inspections * Maintains and enforces ticket times * Communicates any prep needs ... Enforces the use of safe and hygienic food handling practices * Ensures Health Department laws and ...

US Foods, Inc.

Springfield MO Delivery Driver

Strafford, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Fordland, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Turners, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Willard, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Miller, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Fair Play, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Republic, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Billings, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Sparta, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

US Foods, Inc.

Springfield MO Delivery Driver

Greenfield, MO · On-site

$34.35 - $35.51/hr

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits ... US Foods is one of the largest food distributors with a culture and history of promoting from ...

New

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Springfield, MO

Food Health Inspector information

See Springfield, MO salary details

$22.3K

$50K

$90.1K

How much do food health inspector jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food health inspector in Springfield, MO is $49,974.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $57,800.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Springfield, MO? For Food Health Inspector jobs in Springfield, MO, the most frequently searched job titles are:
What cities near Springfield, MO are hiring for Food Health Inspector jobs? Cities near Springfield, MO with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Springfield, MO as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,974 per year, or $24 per hour.

Fire & Ice Sous Chef

Prime, Inc.

Springfield, MO • On-site

$45K - $61K/yr

Other

Re-posted 27 days ago

Prime Inc. rating

5.9

Company rating: 5.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Overview

The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.

Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield's only ice bar.

The Oasis Hotel & Convention Center is a property structured upon our core values:

 

Passion- Passionate about who we are and what we do

Respect- Mutual respect and appreciation for our associates and guests

Extreme Service- We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience.

Family & Community- All associates and guests are in the family. We desire to give back to the community and to each other.

Innovation & Uniqueness- We desire to be a true oasis in the region and embrace our identity.

Honesty & Integrity- We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.

Responsibilities

The Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals. Assumes responsibility for the kitchen in the absence of the Executive Chef.

Responsibilities:

  • Maintains consistency of all menu items
  • Maintains the highest standards of hygiene and professionalism.
  • Assists in the management of the kitchen during the absence of the Executive Chef
  • Conducts daily line inspections
  • Maintains and enforces ticket times
  • Communicates any prep needs to the BOH staff
  • Continuously monitors for food waste
  • Maintains the cleanliness of the kitchen
  • Ensures that asks given by the Executive Chef are completed in a timely manner
  • Maintains an open line of communication with the Executive Chef and other Sous Chefs
  • Assists in the prep for lunch and dinner service
  • Handles, stores and rotates product properly
  • Enforces the use of safe and hygienic food handling practices
  • Ensures Health Department laws and regulation re being followed.
  • Trains cooks on the fundamentals of cooking on a daily basis
  • Butchering of fresh fish and proteins
  • Assists in the creation and pricing of the our seasonal menu
  • Place food and supply orders. Ensures that deliveries are properly checked in and stored correctly
  • Has a firm understanding of all stations
  • Runs both inside and outside expo
  • Maintains budgeted food and labor costs
  • Other duties as assigned by the Executive Chef
Qualifications

Requirements:

  • Minimum of 2 years of restaurant experience
  • Culinary Degree preferred
  • Knowledgeable of Health Department requirements
  • Excellent communication, guest service and time management skills
  • Must be able to organize, plan ahead and manage workload.
  • Ability to work calmly and effectively in a fast-paced and multi-tasked environment.
  • Must be dependable and energetic
  • Must have previous line cook experience
  • Must be flexible regarding scheduling as it is based on business demands

Physical Requirements:

  • This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel. 

Working Environment

  • Indoor working conditions in fast paced environment.
Employment Type: OTHER

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