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Food Health Inspector Jobs in Reno, NV (NOW HIRING)

Arrow Electronics, Inc.

Quality Inspector I

Reno, NV · On-site

$22.50 - $25/hr

Health Savings Account (HSA)/Health Reimbursement Account (HRA) Options * Advanced Career Pathing ... Food truck Fridays * Employee of the month program * Referral program * And More! #LI-JB1 Location:

Master Seal Craft

Field Sales Specialist

Sparks, NV

$2.5K - $7.0K/mo

... health inspection. Reno is one of the fastest-growing markets in the West -- new restaurants, expanding hotel operations, and a food scene that's evolving quickly. We're building our presence here ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Reno, NV

Food Health Inspector information

See Reno, NV salary details

$24.4K

$54.8K

$98.7K

How much do food health inspector jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food health inspector in Reno, NV is $54,778.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $63,300.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Reno, NV? For Food Health Inspector jobs in Reno, NV, the most frequently searched job titles are:
What cities near Reno, NV are hiring for Food Health Inspector jobs? Cities near Reno, NV with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Reno, NV as of August 2026, with employment types broken down into 3% As Needed, 76% Full Time, 18% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,778 per year, or $26.3 per hour.

Food Runner/Expo - Liberty Food & Wine Exchange

SASSO CONCEPTS LTD

Reno, NV • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Expo/Food Runner

We are looking for a motivated Expo/Food Runner to join our team!

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

  • Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service.
  • Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests.
  • Verify that each order is complete and correct, including any special requests or dietary restrictions.
  • Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders.
  • Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies.
  • Maintain a clean and organized expo station, following all health and safety regulations.
  • Provide excellent customer service, addressing any guest concerns or issues promptly and professionally.
  • Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays.
  • Previous experience in a similar role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent organizational and multitasking abilities
  • Attention to detail and commitment to quality
  • Basic knowledge of food safety and handling
  • Ability to stand for long periods and lift up to 25 pounds
  • Flexibility to work evenings, weekends, and holidays as needed
  • The Expo may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.

Apply