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Food Health Inspector Jobs in Commack, NY (NOW HIRING)

AMERICAN REGENT

QA Inspector (3pm-11:30pm)

Shirley, NY

$23.61 - $25/hr

Experience in a pharmaceutical, biotech, food, or related manufacturing environment, preferred ... PPE and Respirators are essential for the health and safety of employees. * Specific vision ...

Topgolf

Facilities Associate

Holtsville, NY

$21 - $25.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... Min $21.00 to Max $25.50 Position Pay Range BENEFITS Free Play & 1/2 price food! Health, dental ...

NYC Health Hospitals

Food Service Associate

New York, NY · On-site

$29K/yr

Since 1875, South Brooklyn Health has established its reputation for clinical excellence and ... carts, inspection and transportation of meals to assigned rooms, collection and return of empty ...

NYC Health Hospitals

Food Service Associate

New York, NY · On-site

$29K/yr

Since 1875, South Brooklyn Health has established its reputation for clinical excellence and ... carts, inspection and transportation of meals to assigned rooms, collection and return of empty ...

CookUnity

Food Safety Supervisor

New York, NY

$22 - $26/hr

Responsibilities * Actively participate in regulatory inspection readiness, processes and ... Paid weekly * 401K and health benefits available * Opportunities for professional growth and ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Commack, NY

Food Health Inspector information

See Commack, NY salary details

$25.4K

$56.9K

$102.5K

How much do food health inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food health inspector in Commack, NY is $56,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What cities near Commack, NY are hiring for Food Health Inspector jobs?

Cities near Commack, NY with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Commack, NY as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,892 per year, or $27.4 per hour.

Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater

Legends Global

Wantagh, NY

$21 - $23/hr

Full-time

Posted 9 days ago

Job description

Food Safety Supervisor

Objective: Ensure that all aspects of food operation service are being executed safely and in accordance with HACCP plan. Be a representative of Legends and facilitate County Health Department visits during events.

Description:

Before Concert: Inspect all food stands prior to shows to identify and resolve any potential health violations. This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc... are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working.

During Concert: County Health Officials will be on site every event to review our operation and do a walkthrough of the venue. This will occur during the event while the kitchens are operating. The Food Safety Supervisor will accompany the Officials during their visit and rectify any violations that may be acknowledged. Before and after the visit the Food Safety Supervisor will continue to walk the venue to identify and rectify any potential violation.

Qualifications/Skills:

  • Experience in Food & Beverage industry.
  • Experience with Health Department
  • Good communication skills.
  • Proven management/supervisory experience.
  • Excellent customer service skills.
  • Serv Safe certified

Pay rate: $21-23 per hour

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 45 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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