ZipRecruiter

Log In

1

Food Health Inspector Jobs in Commack, NY (NOW HIRING)

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

stewleonards

Food Safety Coordinator

East Meadow, NY

$25 - $30/hr

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

Stew Leonard's

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

CSG

EHS Manager - NY

New York, NY · On-site

$90K - $123K/yr

Lead regulatory inspections, audits and compliance programmes. Develop annual EHS objectives ... food, health and nutrition sectors. Its Delhi, New York manufacturing facility plays a key role ...

Epicured, Inc.

Food Safety Specialist

Glen Cove, NY

$70K - $75K/yr

... health department regulations, and all applicable food safety requirements. * Maintain audit readiness and lead internal, customer, regulatory, and third-party inspections. Quality Assurance & Risk ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

... health department regulations, and all applicable food safety requirements. * Maintain audit readiness and lead internal, customer, regulatory, and third-party inspections. Quality Assurance & Risk ...

CookUnity

Food Safety Supervisor

New York, NY

Responsibilities * Actively participate in regulatory inspection readiness, processes and ... Paid weekly * 401K and health benefits available * Opportunities for professional growth and ...

CookUnity

Food Safety Manager

New York, NY

Actively participate in regulatory inspection readiness, processes, and corrective actions ... Health Insurance coverage * PTO policy and paid sick days * We grow, you grow: Stock Options Plan ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY

We are looking to hire a highly-skilledsushi chef to prepare sushi dishes following food health and ... Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the ...

next page

Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Commack, NY

Food Health Inspector information

See Commack, NY salary details

$25.4K

$56.9K

$102.5K

How much do food health inspector jobs pay per year?

As of Jul 28, 2026, the average yearly pay for food health inspector in Commack, NY is $56,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,800.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What type of inspector gets paid the most?

In the field of food health inspection, senior or supervisory inspectors, such as lead food safety inspectors or those working for federal agencies like the FDA or USDA, tend to earn higher salaries due to increased responsibilities and experience. Certifications, specialized training, and working in high-cost regions can also contribute to higher pay for food health inspectors.

How long does it take to be a food inspector?

Becoming a food health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience through on-the-job training or related food safety education, and some states require passing a certification exam before employment.

How to become a food health inspector?

To become a food health inspector, candidates typically need a high school diploma or equivalent, followed by relevant training or certification in food safety and sanitation. Many states require passing an exam and gaining experience in food service or public health, with some jurisdictions requiring a bachelor's degree in a related field. Certification from agencies like the ServSafe Food Protection Manager Certification is often preferred or required.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What is the highest salary of a food inspector?

The highest salary for a food health inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in supervisory roles tend to earn higher wages, especially with specialized certifications and extensive experience.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What cities near Commack, NY are hiring for Food Health Inspector jobs? Cities near Commack, NY with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Commack, NY as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,892 per year, or $27.4 per hour.

Food Safety Inspector

Strikeforce Staffing

New York, NY

$50/hr

Full-time, Part-time

Posted yesterday

Job description

Job Title: Food Safety Inspector
Employer: Strike Force Staffing (SFS)
Compensation: $50 per hour
Location: Multiple Locations / Regional
Employment Type: Full-Time / Part-Time / Contract (as applicable)
Job Summary
The Food Safety Inspector is responsible for conducting health and safety inspections of food service establishments to ensure compliance with applicable state and local health department regulations. This role focuses on identifying food safety risks, documenting violations, and supporting restaurant operators in achieving and maintaining compliance with food safety standards and inspection requirements.
Key Responsibilities
  • Conduct on-site health and sanitation inspections of restaurants, cafés, and food service establishments in accordance with state and local food safety regulations
  • Evaluate food handling, storage, preparation, and temperature control practices
  • Inspect facilities for cleanliness, pest control, waste management, and equipment maintenance
  • Assess employee hygiene practices and food safety procedures
  • Identify violations, document findings, and prepare detailed inspection and compliance reports
  • Provide corrective action recommendations and guidance to management
  • Educate restaurant staff on food safety best practices and regulatory expectations
  • Conduct follow-up inspections to verify corrective actions and ongoing compliance
  • Stay current on state and local health codes, food safety regulations, and inspection criteria
  • Maintain accurate inspection records and documentation
Qualifications
  • High school diploma or equivalent required; associate or bachelor’s degree in public health, environmental health, food safety, or a related field preferred
  • Prior experience in restaurant inspections, food safety audits, regulatory compliance, or quality assurance preferred
  • Knowledge of state and local food codes and inspection processes
  • Food safety certification (e.g., ServSafe, Food Protection Certificate, or equivalent) required or ability to obtain
  • Strong attention to detail and observational skills
  • Excellent written and verbal communication skills
  • Ability to work professionally with restaurant owners, managers, and staff
  • Ability to travel to multiple locations as required
Physical Requirements
  • Ability to stand, walk, bend, and climb stairs for extended periods
  • Ability to work in kitchen environments with varying temperatures
  • Ability to lift up to 25 lbs as needed
Preferred Skills
  • Experience using inspection reporting software or mobile audit tools
  • Multilingual abilities a plus
  • Strong organizational and time management skills
  • Objective, professional, and solution-oriented approach
Work Environment
  • On-site inspections in restaurants and commercial kitchens
  • Exposure to food preparation areas, cleaning chemicals, and variable environmental conditions
Compensation & Benefits
  • Competitive compensation based on experience
  • Travel or mileage reimbursement (if applicable)
  • Training and continuing education opportunities