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Food Health Inspector Jobs in Commack, NY (NOW HIRING)

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

Stew Leonard's

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Conduct health inspections and implement food safety training programs * Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective ...

CookUnity

Food Safety Supervisor

New York, NY

Responsibilities * Actively participate in regulatory inspection readiness, processes and ... Paid weekly * 401K and health benefits available * Opportunities for professional growth and ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

... health department regulations, and all applicable food safety requirements. * Maintain audit readiness and lead internal, customer, regulatory, and third-party inspections. Quality Assurance & Risk ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY

We are looking to hire a highly-skilledsushi chef to prepare sushi dishes following food health and ... Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes following food health ... Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Commack, NY

Food Health Inspector information

See Commack, NY salary details

$25.4K

$56.9K

$102.5K

How much do food health inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food health inspector in Commack, NY is $56,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What cities near Commack, NY are hiring for Food Health Inspector jobs?

Cities near Commack, NY with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Commack, NY as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,892 per year, or $27.4 per hour.

Food Safety Inspector

Strikeforce Staffing

New York, NY

$50/hr

Full-time, Part-time

Re-posted 25 days ago

Job description

Job Title: Food Safety Inspector
Employer: Strike Force Staffing (SFS)
Compensation: $50 per hour
Location: Multiple Locations / Regional
Employment Type: Full-Time / Part-Time / Contract (as applicable)
Job Summary
The Food Safety Inspector is responsible for conducting health and safety inspections of food service establishments to ensure compliance with applicable state and local health department regulations. This role focuses on identifying food safety risks, documenting violations, and supporting restaurant operators in achieving and maintaining compliance with food safety standards and inspection requirements.
Key Responsibilities
  • Conduct on-site health and sanitation inspections of restaurants, cafés, and food service establishments in accordance with state and local food safety regulations
  • Evaluate food handling, storage, preparation, and temperature control practices
  • Inspect facilities for cleanliness, pest control, waste management, and equipment maintenance
  • Assess employee hygiene practices and food safety procedures
  • Identify violations, document findings, and prepare detailed inspection and compliance reports
  • Provide corrective action recommendations and guidance to management
  • Educate restaurant staff on food safety best practices and regulatory expectations
  • Conduct follow-up inspections to verify corrective actions and ongoing compliance
  • Stay current on state and local health codes, food safety regulations, and inspection criteria
  • Maintain accurate inspection records and documentation
Qualifications
  • High school diploma or equivalent required; associate or bachelor’s degree in public health, environmental health, food safety, or a related field preferred
  • Prior experience in restaurant inspections, food safety audits, regulatory compliance, or quality assurance preferred
  • Knowledge of state and local food codes and inspection processes
  • Food safety certification (e.g., ServSafe, Food Protection Certificate, or equivalent) required or ability to obtain
  • Strong attention to detail and observational skills
  • Excellent written and verbal communication skills
  • Ability to work professionally with restaurant owners, managers, and staff
  • Ability to travel to multiple locations as required
Physical Requirements
  • Ability to stand, walk, bend, and climb stairs for extended periods
  • Ability to work in kitchen environments with varying temperatures
  • Ability to lift up to 25 lbs as needed
Preferred Skills
  • Experience using inspection reporting software or mobile audit tools
  • Multilingual abilities a plus
  • Strong organizational and time management skills
  • Objective, professional, and solution-oriented approach
Work Environment
  • On-site inspections in restaurants and commercial kitchens
  • Exposure to food preparation areas, cleaning chemicals, and variable environmental conditions
Compensation & Benefits
  • Competitive compensation based on experience
  • Travel or mileage reimbursement (if applicable)
  • Training and continuing education opportunities