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Food Health Inspector Jobs in Baton Rouge, LA (NOW HIRING)

OnePack Hospitality

Cook

Baton Rouge, LA · On-site

$15 - $18/hr

Health insurance * Vision insurance Join OPHG, a leading local and independent hospitality group in ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Crestline Hotels and Resorts

Cook

Baton Rouge, LA

$12 - $16.25/hr

... Health regulations and Hotel requirements. * Check the quality of raw or cooked food products to ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

DoubleTree Baton Rouge

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

... Health regulations and Hotel requirements. * Check the quality of raw or cooked food products to ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Baton Rouge General

Registered Dietitian

Baton Rouge, LA · On-site

$27.25 - $36.75/hr

The Registered Dietitian collaborates with physicians, nurses, and other healthcare professionals ... Interview withpatients to evaluate food habits, preferences, and nutritional concerns. Care ...

Albertsons

Produce Manager

Baton Rouge, LA · On-site

$18.25 - $22.75/hr

Order, receive, inspect, and store product following food safety and rotation guidelines * Manage ... Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!

New

Wendy's

Assistant General Manager

Baton Rouge, LA · On-site

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

Wendy's

Assistant General Manager

Baton Rouge, LA · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Wendy's

Assistant General Manager

Baton Rouge, LA · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Wendy's

Assistant General Manager

Baker, LA · On-site

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

Wendy's

Assistant General Manager

Donaldsonville, LA · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Wendy's

Assistant General Manager

Gonzales, LA · On-site

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

Wendy's

Assistant General Manager

Baton Rouge, LA · On-site

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

Wendy's

Assistant General Manager

Baton Rouge, LA · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Wendy's

Assistant General Manager

Baton Rouge, LA · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Wendy's

Assistant General Manager

Denham Springs, LA · On-site

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Baton Rouge, LA

Food Health Inspector information

See Baton Rouge, LA salary details

$21.4K

$48.1K

$86.6K

How much do food health inspector jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food health inspector in Baton Rouge, LA is $48,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,700.00 and $55,600.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Baton Rouge, LA?

For Food Health Inspector jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Baton Rouge, LA look for?

The top searched job categories for Food Health Inspector jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Food Health Inspector jobs?

Cities near Baton Rouge, LA with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 2% As Needed, 90% Full Time, 4% Part Time, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $48,070 per year, or $23.1 per hour.

Cook

Baton Rouge, LA • On-site

OnePack Hospitality
See more jobs at OnePack Hospitalityexternal

$15 - $18/hr

Full-time

Medical, Dental, Vision

Re-posted 18 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Vision insurance

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. We currently have a kitchen opportunity in Baton Rouge.   
 
We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. 
 
We're seeking passionate individuals to join our team and contribute to our unique guest experiences and thriving business models. 
 
Your success is our success—we invite you to be a part of it.
We are looking for an experienced line cook, sous chef, or kitchen lead to join our team! 
You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 
Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism 
Qualifications: 

  • Previous experience as a restaurant cook is preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
Complete our short application today!