1

Food Health Inspector Jobs in Baton Rouge, LA (NOW HIRING)

SANITARIAN 1,2,3

Baton Rouge, LA · On-site

$3.3K - $5.7K/mo

As a Sanitarian , you'll play a vital role in protecting public health through inspections, enforcement, and community engagement. From ensuring safe food in restaurants and markets, to reviewing ...

Cook

Baton Rouge, LA · On-site

$15 - $18/hr

Health insurance * Vision insurance Join OPHG, a leading local and independent hospitality group in ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ...

Cook

Baton Rouge, LA

$12 - $16.25/hr

... Health regulations and Hotel requirements. * Check the quality of raw or cooked food products to ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Cook

Baton Rouge, LA · On-site

$12 - $16.25/hr

... Health regulations and Hotel requirements. * Check the quality of raw or cooked food products to ... Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect ...

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

... food handling, equipment maintenance and facility management • Ensure health and safety inspections and standards are met • Set the tone for the fun, family environment in the restaurant This job ...

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant ...

Showing results 21-40

Food Health Inspector information

See Baton Rouge, LA salary details

$21.4K

$48.1K

$86.6K

How much do food health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food health inspector in Baton Rouge, LA is $48,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,700.00 and $55,600.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Baton Rouge, LA?

For Food Health Inspector jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Baton Rouge, LA look for?

The top searched job categories for Food Health Inspector jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Food Health Inspector jobs?

Cities near Baton Rouge, LA with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,070 per year, or $23.1 per hour.

Dining Services Assistant Manager

Healthcare Services Group, Inc.

Jackson, LA • On-site

Full-time

Posted 16 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 480 frontline employees who took The Breakroom Quiz

233rd of 256 rated facilities management


Job description

Role: Dining Services - Assistant Manager

Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.


The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.

  • Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
  • Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
  • Assist in maintaining accurate records of food inventory, costs, and employee schedules.
  • Lead staff training sessions on food preparation, service techniques, and safety protocols.
  • Communicate effectively with residents, families, and staff to enhance the dining experience.
  • Conduct regular inspections of food service areas to ensure cleanliness and organization.
  • Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
  • Perform all other duties as assigned.

  • High school diploma or equivalent is required
  • Previous experience in food service management or a similar role is desired.
  • Strong leadership and interpersonal skills with the ability to motivate and develop a team.
  • Knowledge of food safety regulations and best practices in dining services.
  • Basic computer skills for record-keeping and report generation.
  • Must comply with COVID-19 vaccination policies.
  • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
  • Residency within the service area is required.

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.


What Healthcare Services Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom