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Food Health Inspector Jobs in Saskatchewan (NOW HIRING)

Canpotex

Engineer Lead

Belle Plaine, SK

At Mosaic We Help the World Grow the Food it Needs - Apply today and join our team! Where will you ... health and safety principles are integrated into engineering design, inspection planning, project ...

Canpotex

Engineer Lead

Colonsay, SK

At Mosaic We Help the World Grow the Food it Needs - Apply today and join our team! Where will you ... health and safety principles are integrated into engineering design, inspection planning, project ...

Canpotex

Engineer Lead

Esterhazy, SK

At Mosaic We Help the World Grow the Food it Needs - Apply today and join our team! Where will you ... health and safety principles are integrated into engineering design, inspection planning, project ...

Canpotex

Engineer Lead

Regina, SK

At Mosaic We Help the World Grow the Food it Needs - Apply today and join our team! Where will you ... health and safety principles are integrated into engineering design, inspection planning, project ...

Co op

Meat Cutter - Full-Time

Lanigan, SK · On-site

Effective ordering, receiving, inspections, storage, and preparation and handling of meats and/or ... Co-op standards and government food and sanitation health and safety standards. * General ...

Co op

Bakery/Deli Supervisor

Outlook, SK · On-site

Order, receive, inspect, store, prepare, package, display, and price bakery and deli products according to Co-op standards. * Maintain proper food safety, sanitation, health and safety, and quality ...

Wingstop

$19 - $21/hr

Restaurant experience is required Manager Food Handler Certification required Vacation Accrual ... Health insurance * 401(k) * Other

Wingstop

$19 - $21/hr

Restaurant experience is required Manager Food Handler Certification required Vacation Accrual ... Health insurance * 401(k) * Other

TSA The Salvation Army TSA

Cook

Saskatoon, SK

HEALTH & SAFETY May clean all food preparation devices ensuring they are maintained to a high ... Participates in monthly workplace inspections. COMMUNICATION Communicates clearly with other staff ...

Bioriginal

Warehouse Supervisor

Saskatoon, SK · On-site

We blend scientifically sourced ingredients to create unique solutions, driving trends in the Food ... Work closely with the Quality Department and Logistics on inbound and outbound quality inspections.

New

Core-Mark Canada

Delivery Driver

Regina, SK

Competitive pay and benefits, including Health & Wellness Benefits, Employee Stock Purchase Plan ... Food and food service delivery Drivers fulfill a critical role in the country's food supply chain.

Wajax

Truck and Coach Shop Technician

Regina, SK · On-site

Inspect and diagnose components and equipment for servicing needs. * Communicate with equipment ... Comply with the Health & Safety program and practices. * Performance of daily duties in a manner ...

Tim Hortons

Baker

Yorkton, SK · On-site

CA$15.50 - CA$17/hr

Inspect kitchen and food service areas for cleanliness and safety. * Operate baking machinery ... Health care plan to support your well-being. * Competitive pay * Employee discounts on food and ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Saskatchewan

Food Health Inspector information

See Saskatchewan salary details

$19.5K

$58.9K

$113K

How much do food health inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food health inspector in Saskatchewan is $58,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $82,000.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Saskatchewan?

For Food Health Inspector jobs in Saskatchewan, the most frequently searched job titles are:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Saskatchewan as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 16% Part Time, and 5% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $58,925 per year, or $28.3 per hour.

Local Class 1 Delivery Driver

Gordon Food Service

Regina, SK

CA$26.78/hr

Full-time

Medical, Dental, Retirement

Re-posted 13 days ago

Key responsibilities

  • Deliver food products to customer locations, manually sorting and unloading items and hand-wheeling them into the premises.

  • Operate straight trucks or trailers safely to transport goods over various routes and conduct routine pre/post-trip inspections.

  • Maintain accurate records of delivery routes, temperature logs, count sheets, and incident reports.

Gordon Food Service rating

7.1

Company rating: 7.1 out of 10

Based on 210 frontline employees who took The Breakroom Quiz

197th of 366 rated logistics

Job description

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and wehave an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Are you a Class 1/AZ Driver who is physically fit, enjoys delivering excellent customer service, and working with a great team? Do you like being able to come home at the end of your shift and are you ready for a new challenge? If so, Gordon Food Service could be the place for you!

What We Offer:

  • Starting rate of $26.78

  • Medical, Dental, Prescription Drug, and EFAP Benefits after 30 days of employment

  • FULL flex benefits program

  • Company matching RRSP

  • Profit Sharing

  • 129 year, family owned and operated company history

  • Pay for performance incentive program after 3 months

  • Local routes --> guaranteed to be home every day!

  • Family culture and advancement opportunities

Schedule: Day Shift | Monday - Saturday | Starting between 3AM - 7AM | 5 Days x 8 Hours

What We Require:

  • Valid Class 1/AZ driver's license with a clean commercial driver's abstract

  • Physically fit and able to repeatedly lift, stack, pull and carry heavy items (up to 80 lbs)

  • Strong communication and customer service skills with English fluency

  • Previous professional driving experience is preferred

  • Ability to work in a variety of weather, temperature and road conditions

  • Ability to communicate effectively verbally and in writing

  • Ability to work independently and in a team environment

  • Must be goal oriented with a positive, "can do" attitude

  • This position requires punctuality and attention to detail

Responsibilities Include:

  • Providing exceptional service to build and maintain quality customer relationships

  • Manually sorting and unloading food products and hand-wheeling them into the customer locations with the use of ramps and occasionally stairs (approx. 600 - 1000 cases/shift)

  • Operating straight trucks or trailers safely and professionally to transport goods and materials over urban, short inter-urban and rural routes

  • Conducting routine pre/post-trip truck inspections and maintaining accurate records of delivery routes, temperature logs, count sheets and incident reporting

  • Performing product delivery verification at the customer location and maintaining customer invoices

  • Following health and safety and safe work procedures

We're a company with integrity at its core. We believe in treating each other with respect and working as a team to get things done right. And because of this collaboration, we've created an atmosphere that's fun, supportive, and alive with energy!

We thank all applicants for their interest, however only those selected for the next step will be contacted.

Gordon Food Service is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability.

If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talentcanada@gfs.com and use the words "Accommodation Request" in your subject line.

We thank all applicants for their interest, however only those selected for the next stage will be contacted. Gordon Food Service is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability.
If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talentcanada@gfs.com and use the words "Accommodation Request" in your subject line.

What Gordon Food Service employees say

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897

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