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Food Health Inspector Jobs in Saskatchewan (NOW HIRING)

Establish maintenance schedules, work order processes, equipment inspections, and maintenance KPIs ... Ensure all maintenance activities comply with food manufacturing standards, regulatory requirements ...

Establish maintenance schedules, work order processes, equipment inspections, and maintenance KPIs ... Ensure all maintenance activities comply with food manufacturing standards, regulatory requirements ...

Restaurant Manager

Outlook, SK ยท On-site

CA$50K/yr

Train team members on safe work practices, conduct regular workplace inspections, and respond to ... Extended health care * Life insurance * Discounted or free food * Flexible schedule Important Notes ...

$19 - $21/hr

... food quality, cleanliness, and sanitation. Benefits: Employee discount Free meals Flexible schedule ... Health insurance

$19 - $21/hr

... food quality, cleanliness, and sanitation. Benefits: Employee discount Free meals Flexible schedule ... Health insurance

... food processing, commercial product development, and distribution. Summary The Operations Support ... Participate in regular facility inspections and monthly safety meetings to review procedures ...

... food processing, commercial product development, and distribution. Summary The Operations Support ... Participate in regular facility inspections and monthly safety meetings to review procedures ...

Showing results 21-40

Food Health Inspector information

See Saskatchewan salary details

$19.5K

$58.9K

$113K

How much do food health inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food health inspector in Saskatchewan is $58,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $82,000.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Saskatchewan?

For Food Health Inspector jobs in Saskatchewan, the most frequently searched job titles are:

Infographic showing various Food Health Inspector job openings in Saskatchewan as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 16% Part Time, and 5% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $58,925 per year, or $28.3 per hour.

Maintenance & Facilities Manager

Urus

Saskatoon, SK โ€ข On-site

Full-time

Posted 17 days ago


Job description

The Maintenance & Facilities Manager is responsible for developing, leading, and executing the maintenance strategy for SCCL's manufacturing facility. This role will transition the organization from a reactive maintenance approach to a proactive, preventative maintenance program that maximizes equipment reliability, production uptime, workplace safety, and operational efficiency.

The successful candidate will oversee all facility, equipment, utility, and infrastructure maintenance activities while supporting a significant facility expansion project. Working closely with Operations, Quality Assurance, Safety, and external contractors, this position ensures manufacturing assets remain reliable, compliant, and capable of supporting future business growth.

This is a hands-on leadership role that combines strategic planning with day-to-day operational execution.

RESPONSIBILITIESย 

Maintenance Strategy & Asset Reliability

  • Develop, implement, and continuously improve a preventative and predictive maintenance program that transitions SCCL from reactive to proactive maintenance.

  • Establish maintenance schedules, work order processes, equipment inspections, and maintenance KPIs.

  • Analyze equipment failures, conduct root cause analyses, and implement corrective actions to improve equipment reliability and extend asset life.

  • Maintain accurate maintenance records, equipment histories, and spare parts inventories.

Facility, Equipment & Contractor Management

  • Oversee the maintenance, repair, and reliability of all production equipment, utilities, building systems, and facility infrastructure.

  • Coordinate maintenance activities with production schedules to minimize downtime and maximize operational efficiency.

  • Manage relationships with contractors, equipment suppliers, and service providers, ensuring work is completed safely, on time, and within budget.

  • Ensure all maintenance activities comply with food manufacturing standards, regulatory requirements, and company safety policies.

Capital Projects & Continuous Improvement

  • Support the planning and execution of SCCL's capital improvement initiatives, including the facility expansion.
  • Coordinate equipment installations, commissioning, and facility modifications while minimizing operational disruptions.
  • Identify and implement process improvements, automation opportunities, and equipment upgrades that improve reliability, productivity, and operational performance.

Budget & Operational Support

  • Develop and manage the annual maintenance budget, monitor expenditures, and support capital planning.
  • Evaluate repair versus replacement decisions and identify cost-saving opportunities.
  • Partner with Operations, Quality, and other departments to resolve production issues, improve equipment performance, and support continuous improvement initiatives.

Leadership & Safety

  • Foster a proactive maintenance culture focused on reliability, accountability, and continuous improvement.
  • Lead or coordinate maintenance personnel and external contractors by setting priorities, providing guidance, and promoting professional development.
  • Ensure compliance with Saskatchewan Occupational Health & Safety legislation, Good Manufacturing Practices (GMP), environmental regulations, and company policies, while championing a safe and efficient work environment.

REQUIREMENTS

  • Education Examples:

    • Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or related discipline preferred

    • Engineering Technology Diploma

    • Red Seal Journeyperson Industrial Mechanic (Millwright), Electrician, or related skilled trade with progressive maintenance leadership experience

    • Professional Engineer (P.Eng.) designation is considered an asset.

  • Experience Examples:

    • 5-10 years of progressive industrial maintenance experience.

    • Minimum 3 years leading maintenance programs within a manufacturing environment.

    • Experience implementing preventative maintenance systems.

    • Experience supporting capital projects or facility expansions.

    • Experience managing maintenance budgets.

    • Experience working in food manufacturing, dairy processing, agricultural processing, or pharmaceutical manufacturing is considered an asset.

  • Physical Requirement Examples:

    • Ability to access production equipment, mezzanines, and mechanical rooms.

    • Ability to lift up to 25 kg (55 lbs) occasionally.

    • Ability to work occasional evenings or weekends during planned shutdowns or emergency repairs.

    • Availability for after-hours support during critical equipment failures.

  • Strong Knowledge Of:

    • Industrial Automation

    • PLC Troubleshooting (asset)

    • Building Maintenance

    • CMMS (Computerized Maintenance Management Systems)

    • Maintenance Planning

    • Root Cause Analysis

    • Knowledge of GMP and food manufacturing environments is preferred.

  • Strong Organizational Skills

  • Critical Thinking

  • Excellent Problem Solving Ability

  • High Attention to Detail

  • Financial and budget Management

  • Project Management

  • Continuous Improvement Mindset

  • Ability to priority competing demands in a fast paced environment

  • Wear designated and required PPE at all times.

SCCL is the global leader in manufacturing and distribution of colostrum. We manufacture research-proven products created by a veterinarian and her team of immunologists who strive to improve the world's knowledge about the benefits of colostrum. SCCL provides the most researched, biologically active, whole bovine colostrum for livestock producers globally to maximize their herd's potential by optimizing newborn health and development. We care about calves We care about the future of the herd. We are colostrum. At SCCL, we strive to optimize calf beginnings with whole bovine colostrum perfected by Science, Nature, and Care.

SCCL has deep roots in the industry through its origin within the URUS family of companies.ย As a holding company with cooperative and private ownership, URUS is a family of businesses at the heart of the dairy and beef industry - Alta Genetics, GENEX, Genetics Australia, Leachman Cattle, Jetstream, PEAK, SCCL, Trans Ova Genetics and VAS.ย  Each organization has its unique identity, products, and services. These companies work globally to provide cutting-edge dairy and beef genetics, customized reproductive services to maximize conceptions, dairy management information to take producers to the frontline of progressive dairy farming, and an array of products and services to help bovines reach their full genetic potential. URUS has 9 brands in 17 retail countries and employs nearly 2,800 people globally.