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Food Health Inspector Jobs in Indiana (NOW HIRING)

Cook

Bloomfield, IN ยท On-site

$15 - $24/hr

Duties will include preparing ingredients, adhering to the menu, and following food health and ... conduct monthly inspections ยท Supervise cleanliness and working order of kitchen and its ...

... healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply ...

Grain Inspector

Hammond, IN ยท On-site

$18/hr

... food supply moving. Why This Role Matters Every sample you test helps a farmer get fair value for ... Keep the lab clean, safe, and compliant with health, safety, and environmental guidelines

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of ... Overseeing food preparation, presentation, and storage to ensure compliance with food health and ...

... healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply ...

Grain Inspector

Hammond, IN ยท On-site

$16/hr

... healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply ...

Grain Inspector

Hammond, IN ยท On-site

$16/hr

... healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply ...

Grain Inspector

Hammond, IN ยท On-site

$16/hr

... healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply ...

... healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply ...

Must comply with local and company Health & Safety legislation, laws, and policies Organization ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

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Showing results 1-20

Food Health Inspector information

See Indiana salary details

$23.3K

$52.3K

$94.2K

How much do food health inspector jobs pay per year?

As of Aug 5, 2026, the average yearly pay for food health inspector in Indiana is $52,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $60,400.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Indiana? For Food Health Inspector jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Indiana look for? The top searched job categories for Food Health Inspector jobs in Indiana are:
What cities in Indiana are hiring for Food Health Inspector jobs? Cities in Indiana with the most Food Health Inspector job openings:
Infographic showing various Food Health Inspector job openings in Indiana as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $52,278 per year, or $25.1 per hour.

Cook

NewDay

Bloomfield, IN โ€ข On-site

$15 - $24/hr

Full-time

Posted 6 days ago


Job description

The cook will prepare the lunch, dinner and oversee the snack and coffee breaks. The cook will follow the establishment recipes. Duties will include preparing ingredients, adhering to the menu, and following food health and safety procedures. The cook must have a ServeSafe Manager certificate or equivalent that is recognized by ANSI or be willing to take the test and get this certificate. Food will be available on time. Work will include operating a grill, oven, microwave, outdoor grill, small appliances.

Roles/Responsibilities:

· Setting up, cleaning, and organizing workstations.

· Weekly cleaning and sanitizing of refrigerators.

· Oversite or assisting with the kitchen help.

· Preparing and cleaning oven, grill, utensils for workday.

· Cooking meals for the day according to the set menu and by food health and safety standards.

· Recommending ideas for days there is a cook’s choice of food to serve.

· Care is taken in the Presentation of food and has been dressed appropriately if needed.

· Food will be served on time according to the set lunch and dinner hour.

· Storing all food properly.

· Sanitizing and cleaning workstations and utensils.

· Monitoring others as the help in the kitchen.

· Taking inventory and assisting with ordering.

· Plan and direct food preparation

· Estimate food requirements and food/labor costs

· Supervise kitchen staff

· Oversee purchasing of food and kitchen needs

· Supervise and conduct monthly inspections

· Supervise cleanliness and working order of kitchen and its appliances and tools

· Communicate with cook(s) on menu plans and special dietary needs of clients

· Maintain kitchen in accordance with the policies of the health department

· Communicate with the health department as needed

· Maintain record logs for receiving and storing and temperature checks on food

· Review and train staff on sanitation, equipment, all steps in the food cycle

· Educate staff on menus and recipes used

· Any other responsibilities necessary to assist in maintaining the functional operation of the kitchen for our residential treatment center.

Requirements:

· Attend weekly meetings with Supervisor

· Weekly team meetings

Serve Safe Manager Certification