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Food Health Inspector Jobs in Hawaii (NOW HIRING)

Vets Hired

HI · On-site

Job Summary Promote, protect, and maintain public health and safety through food safety inspections, environmental sanitation assessments, education, and enforcement activities. Conduct independent ...

ssagroup

$22.25 - $28.50/hr

Maintain food quality and safety (health inspector = impressed) You're probably a good fit it you: * Have kitchen leadership experience (or you're ready to level up) * Stay calm when the lunch rush ...

ssagroup

$22.25 - $28.50/hr

Maintain food quality and safety (health inspector = impressed) You're probably a good fit it you: * Have kitchen leadership experience (or you're ready to level up) * Stay calm when the lunch rush ...

Drive Thru Joe Llc

Food Service Manager

Honolulu, HI · On-site

$20 - $26/hr

Health insurance * Opportunity for advancement * Training & development Join Our Crew at Full Bird ... Maintain top-tier cleanliness and make sure we're inspection-ready at all times. You'll ensure food ...

HRI Hospitality

Conduct regular inspections of outlets to ensure cleanliness, safety, and brand compliance. * Ensure compliance with food safety, health, and alcohol regulations. * Collaborate with Sales, Banquets ...

Hilo Products, Inc

Food Safety Officer

Hilo, HI · On-site

Conduct routine inspections of processing areas, storage, and handling zones to ensure compliance ... Voluntary Benefits such as HealthCare FSA, Dependent Care FSA, AFLAC Voluntary Insurance, and ...

NSF

... health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries ...

Denny's

Restaurant General Manager

Honolulu, HI

$60K - $80K/yr

... health inspections, steritech visits and brand standards at all times. * Plans and analyzes unit ... Maintains proper inventory levels for both food and nonfood items in accordance with company ...

Marriott

Bushelp

Honolulu, HI

Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain ... This position offers health care benefits, retirement benefits, earned paid time off and/or sick ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Hawaii

Food Health Inspector information

See Hawaii salary details

$25.5K

$57.1K

$102.9K

How much do food health inspector jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food health inspector in Hawaii is $57,079.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $66,000.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Hawaii?

For Food Health Inspector jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Hawaii look for?

The top searched job categories for Food Health Inspector jobs in Hawaii are:

What cities in Hawaii are hiring for Food Health Inspector jobs?

Cities in Hawaii with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $57,079 per year, or $27.4 per hour.

Product Quality Manager, Bakery Operations

Zippy's

Waipahu, HI • On-site

Full-time

Re-posted 29 days ago

Job description

Description


POSITION DESCRIPTION

POSITION TITLE:

Product Quality Manager, Bakery Operations

REPORTS TO:

FSI General Manager

STATUS:

Exempt

DATE:

February 2025

LOCATION:

Napoleons Bakery Plant

POSITION SUMMARY:

Reporting to the General Manager, this position is responsible for developing and maintaining the quality of all bakery products to ensure compliance with food safety standards and product specifications while promoting a culture of constant improvement and innovation. 

ESSENTIAL FUNCTIONS:

  1. Develops and maintains preventive controls and quality assurance policies for Napoleon's Bakery per FDA regulations to ensure consistent product quality.
  2. Monitor and evaluate the effectiveness of quality assurance processes and makes necessary adjustments   
  3. Define product specifications and communicate targets to the production team.
  4. Conduct regular inspections and audits of production processes to ensure compliance with quality standards. Makes on-site corrections with Production team as necessary. 
  5. Maintain all required reports, recipes and records.
  6. Oversee product development and enhancement of bakery products. Keep current with industry trends to ensure the organization remains competitive.
  7. Promotes a culture of ongoing improvement, supporting innovation and high standards in product quality. 
  8. Filling management shift as required, executing all managerial duties expected of an assistant manager on shift. 
  9. May support other departments as needed

QUALIFICATIONS:

Scheduling:

  • Regular Schedule Monday-Friday but must be available to work on weekends and holidays 
  • Must be able to work any shift 

Physical Ability: ?

  • Able to lift 50 pounds 
  • Standing for extended periods 

Mental Ability:

  • Mathematically inclined: ability to apply advanced mathematical concepts
  • Reasoning Ability: ability to apply common sense and sound judgment. Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.
  • Good decision-making skills 

Pre-Employment Requirements:

  • Must pass Test for TB and pre-employment physical examination requirements, including drug screening

Environmental Conditions:

  • Able to work in a production kitchen and/or laboratory environment

Education: ? 

  • High School Diploma or equivalent 
  • Bachelor's degree in food science or 5 years of experience in a production facility 

Experience: ?

  • Minimum 5 years related experience

Desired Skills: ?

  • Knowledge of FDA rules and regulations and State of Hawaii Food Health Code
  • HACCP or PCQI certified
  • Ability to communicate effectively
  • Ability to explain research findings in layman's terms
  • Ability to work independently

Desired Attributes: ?

  • Self-directed
  • Motivated
  • Ability to work with management personnel and operations staff

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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