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Food Handler Jobs in Nevada (NOW HIRING)

Feel Good Brands

Food Court Hourly Supervisor

Las Vegas, NV · On-site

$18 - $18.50/hr

Current ServSafe Certification Preferred Current SNHD Food Handler's Card REQUIRED (NV Health Card)Current TAM Card REQUIREDMust be at least 18 years of age This position is ideal for individuals who ...

Feel Good Brands

Food Court Hourly Supervisor

Las Vegas, NV · On-site

$18 - $18.50/hr

Current SNHD Food Handler's Card REQUIRED (NV Health Card) * Current TAM Card REQUIRED * Must be at least 18 years of age This position is ideal for individuals who thrive in a fast-paced environment ...

COTE Vegas

Food Runner

Las Vegas, NV · On-site

Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. * Able to work a flexible schedule in order to accommodate ...

Trinity Services Group

Food Service Worker

Pahrump, NV · On-site

$18.36/hr

ServSafe ® Food Handler certification is preferred. * We offer an additional $0.25/hr with certification and we'll provide the training. Benefits Trinity Services Group (TSG) offers comprehensive ...

Red's Old 395 Grill

Cook

Carson City, NV · On-site

$15 - $18/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handler's certification.

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All JobsFood Handler JobsFood Handler Jobs in Nevada

Food Handler information

See Nevada salary details

$10

$18

$24

How much do food handler jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food handler in Nevada is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $19.09 per hour, depending on experience, location, and employer.

What is a food handler?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.

What are the key skills and qualifications needed to thrive as a food handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

More about Food Handler jobs

What are popular job titles related to Food Handler jobs in Nevada?

For Food Handler jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Food Handler jobs in Nevada look for?

The top searched job categories for Food Handler jobs in Nevada are:

What cities in Nevada are hiring for Food Handler jobs?

Cities in Nevada with the most Food Handler job openings:

Food Handler jobs near you
Infographic showing various Food Handler job openings in Nevada as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,058 per year, or $18.3 per hour.

Food Runner - WSKY Stadium

Terrible Herbst, Inc.

Las Vegas, NV • On-site

Full-time

Re-posted 10 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Job Purpose:
Your main responsibility as a Busser is to anticipate the needs of our guests and co-workers. It is vital that when in the dining room, your appearance always be crisp and clean! In fact, this will be important in many areas of your job. The Busser is responsible for maintaining the cleanliness of the restaurant in an efficient and friendly manner while providing exceptional guest service. It is important that the Busser has a full understanding of operational standards, policies and procedures and can effectively demonstrate them. The Busser must provide instant guest recognition and satisfaction, maintain excellent service standards, top-quality food and follow all Health Department guidelines and codes.
Responsibilities:
  • Maintaining the overall cleanliness of the restaurant
  • Efficiently clearing and cleaning guest tables, chairs, and overall environment
  • Replenish supplies as needed
  • Assist servers with drink service and clearing plates as needed
  • Providing a fantastic first impression and exceptional guest service
  • Focusing on overall Guest Experience and ensures every guest receives a personalized experience that caters to their needs
  • Ensuring all food and beverage is prepared to standard before served to guests
  • Responsible to meet all Health Department and maintain standards
  • Assist team members if needed
  • Any and all other responsibilities given within the scope of the job description

Skills/Qualifications:
Required:
  • Must have a high school diploma or equivalent
  • 1 year of bussing experience preferred
  • Must demonstrate honesty and integrity inside and outside the workplace
  • Ability to obtain and maintain food handler's certification card
  • Must be able to lift 45 lbs
  • Excellent customer service skills
  • Must strive for 100% customer satisfaction

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Apply