1

Food Editor Jobs in Ohio (NOW HIRING)

Knowledge and experience in copywriting and editing and concepting * Recognize and write innovative ... food distributors and grocery stores, so chefs and home cooks can serve their best meals. While ...

Knowledge and experience in copywriting and editing and concepting * Recognize and write innovative ... food distributors and grocery stores, so chefs and home cooks can serve their best meals. While ...

Knowledge and experience in copywriting and editing and concepting * Recognize and write innovative ... food distributors and grocery stores, so chefs and home cooks can serve their best meals. While ...

Knowledge and experience in copywriting and editing and concepting * Recognize and write innovative ... food distributors and grocery stores, so chefs and home cooks can serve their best meals. While ...

Showing results 21-40

Food Editor information

See Ohio salary details

$10

$30

$54

How much do food editor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food editor in Ohio is $30.04, according to ZipRecruiter salary data. Most workers in this role earn between $20.34 and $37.69 per hour, depending on experience, location, and employer.

What is a food editor?

A Food Editor is responsible for overseeing food-related content for magazines, websites, or other media outlets. They research and write articles, develop recipes, edit submissions, and collaborate with chefs, writers, and photographers to create compelling food content. Food Editors ensure accuracy in culinary details, maintain the publication's voice and style, and stay on top of food trends. Their role may also involve managing a team of writers and coordinating with brands for sponsored content.

What are the key skills and qualifications needed to thrive in the food editor position, and why are they important?

To thrive as a Food Editor, you need strong writing and editing skills, a deep knowledge of culinary trends, and experience in food journalism or related fields. Familiarity with content management systems, SEO tools, and expertise in food photography or recipe testing is often required. Creativity, attention to detail, curiosity, and the ability to communicate clearly with chefs, writers, and photographers are important soft skills for excelling in this position. These qualities ensure the production of engaging, accurate, and visually appealing food content that resonates with readers and upholds a publication's standards.

What does a food editor do?

A typical day for a Food Editor involves assigning and editing articles or recipes, collaborating with writers, photographers, and designers, and reviewing pitches to plan upcoming content. You'll also fact-check culinary information, test recipes for accuracy, and sometimes manage social media posts or multimedia content. The role often requires balancing multiple deadlines and adapting quickly to new food trends or audience interests. This collaborative, fast-paced environment keeps the work varied and offers plenty of opportunities to learn and grow within the food media industry.

How much do food editors make?

Food editors typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the publication or media company. Senior or specialized food editors can earn higher salaries, often exceeding $80,000 annually. Compensation may also include benefits such as health insurance and paid time off, and proficiency in editing, writing, and food photography can influence earning potential.
What are the most commonly searched types of Food Editor jobs in Ohio? The most popular types of Food Editor jobs in Ohio are:
Infographic showing various Food Editor job openings in Ohio as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,487 per year, or $30 per hour.

Business Communications Manager

AVI Foodsystems

Youngstown, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is seeking a positive and energetic collaborator to join our marketing team as a Business Communications Manager. In this role, you’ll work with great people, great food and make an impact across thousands of cafés and markets.

Founded in 1960, AVI Foodsystems has grown into one of the most respected and trusted food service companies in the nation. Our reputation is built on delivering fresh, high-quality food, exceptional service and outstanding value—standards we uphold every day.

Duties & Responsibilities:

  • Drive partner acquisition, stewardship and retention through compelling, high-quality communications
  • Serve as a strategic storyteller, developing messaging that clearly communicates AVI’s value propositions, differentiators and solutions
  • Lead projects from concept through completion, ensuring alignment with business growth goals
  • Develop and manage RFIs, RFQs and RFPs, including complex, multi-faceted proposals and presentations
  • Serve as lead writer for proposals, business pitches and client communications, owning strategy, messaging and content development
  • Collaborate cross-functionally in a highly matrixed environment, partnering with operations, culinary, finance and leadership teams
  • Ensure accuracy, consistency and quality across all communications deliverables
  • Manage multiple projects simultaneously, delivering high-quality work under tight deadlines
  • Identify opportunities to improve processes, systems and communication effectiveness
  • Utilize CRM, CMS and project management tools; contribute to content library development and management
  • Support integrated communications efforts across digital, social media and PR channels

Requirements:

  • 3-5+ years of experience in business communications or a related field
  • Proven experience managing high-accountability projects in deadline-driven environments
  • Exceptional writing, editing and organizational skills
  • Strong analytical ability to synthesize and leverage complex information
  • Self-starter with the ability to take ownership and drive projects through completion
  • Experience working on highly collaborative, cross-functional teams
  • Detail-oriented with a passion for writing and content development
  • Proficiency with Adobe Creative Suite a plus
  • Experience in business development or client-facing environments preferred
  • Positive, service-oriented and persistent mindset with a focus on driving revenue and growth

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE.


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media