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Food Distribution Supervisor Jobs in Indiana (NOW HIRING)

Houchens Food Group, Inc.

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

... Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor food Distribution ...

FOOD GIANT SUPERMARKETS INC

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

... Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor food Distribution ...

Houchens Food Group, Inc

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

... Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor food Distribution ...

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Food Distribution Supervisor information

What does a food distribution supervisor do?

A Food Distribution Supervisor is responsible for overseeing the storage, handling, and delivery of food products within a facility or through a supply chain. They ensure that food is distributed efficiently, safely, and in compliance with health and safety regulations. Their duties often include managing staff, coordinating logistics, maintaining inventory, and resolving any issues related to food quality or delivery schedules. Supervisors play a key role in ensuring that customers or recipients receive food products on time and in good condition.

What are some typical challenges a food distribution supervisor faces and how can they be effectively managed?

A Food Distribution Supervisor often encounters challenges such as coordinating timely deliveries, managing inventory discrepancies, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are key to managing these issues. Supervisors also need to adapt quickly to supply chain disruptions and work collaboratively with warehouse staff, drivers, and vendors to resolve problems and maintain smooth operations. Proactively monitoring inventory levels and implementing efficient processes can help minimize disruptions and improve overall distribution performance.

What are the key skills and qualifications needed to thrive as a food distribution supervisor, and why are they important?

To thrive as a Food Distribution Supervisor, you need strong organizational skills, experience in inventory management, and a background in logistics or supply chain, often supported by a relevant degree or equivalent experience. Familiarity with warehouse management systems, inventory tracking software, and food safety certifications like ServSafe are commonly required. Excellent leadership, communication, and problem-solving abilities help manage teams and ensure smooth operations. These skills are crucial for maintaining efficiency, safety, and compliance in the fast-paced environment of food distribution.

What is the difference between Food Distribution Supervisor vs Food Warehouse Worker?

AspectFood Distribution SupervisorFood Warehouse Worker
CredentialsHigh school diploma; some roles may require certifications in logistics or safetyHigh school diploma or equivalent; training on warehouse equipment
Work EnvironmentSupervises distribution operations, manages staff, oversees delivery schedulesPerforms manual labor, loads/unloads goods, operates warehouse equipment
Industry UsageUsed in logistics, supply chain, and distribution centersCommon in warehouses, food storage facilities, and distribution centers
Search/Comparison IntentOften compared for roles in food distribution managementCompared for entry-level warehouse roles in food industry

The Food Distribution Supervisor oversees the entire distribution process, managing staff and ensuring timely deliveries, while the Food Warehouse Worker handles manual tasks like loading, unloading, and stocking. Both roles are essential in the food supply chain but differ in responsibilities, credentials, and work environment.

What cities in Indiana are hiring for Food Distribution Supervisor jobs?

Cities in Indiana with the most Food Distribution Supervisor job openings:

Class A Delivery Truck Driver

Plainfield, IN • On-site

Performance Food Group
See more jobs at Performance Food Groupexternal

$90K/yr

Full-time

Medical, Retirement, PTO

Posted 28 days ago

Key responsibilities

  • Drive a tractor trailer or straight truck to deliver and unload food and food-related products to customers according to scheduled routes.

  • Perform safety checks on the vehicle, inspect freight, and ensure all safety and DOT regulations are followed during operations.

  • Interact professionally with customers, verify deliveries, obtain signatures, and complete all required paperwork related to freight and deliveries.

Job description


Position Details:
  • WE ARE GROWING!
  • Monday - Friday schedule. (Dispatch times range between 12am - 6am) Home Daily!
  • $5000 Sign On Bonus
  • Annual pay potential up to $90,000
  • Position located in Plainfield, IN
We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Food and food service delivery drivers fulfill a critical role in the country's food supply chain. Our delivery drivers not only make sure the customers' products arrive at their destination at the arranged times and in good condition, but they are the face of our company - building lasting relationships with our customers!
The CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
Primary Responsibilities:
  • Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner.
  • Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
  • Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspects tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed.
  • Reports all safety issues and/or repairs required.
  • Follows all DOT regulations and company safe driving guidelines and policies.
  • Immediately reports all safety hazards. Inspects trailer for properly loaded and secured freight.
  • Performs count check of items and check customer invoices of products that have been loaded.
  • Checks and completes in an accurate and in legible fashion all required paperwork associated with freight.
  • Moves tractor to the loading dock and attach preloaded trailer as needed.
  • Drives to and delivers customer orders according to predetermined route delivery schedule.
  • Unloads products from the trailer, transports items into designated customer storage areas.
  • Performs damage control checks on items, scans, and contact supervisor about removing orders according to company policy.
  • Verifies delivery of items with customer and obtain proper signatures.
  • Collects money (cash or checks) where required. Loads customer returns on to trailer and secures trailer doors.
  • Ensures that tractor, trailer, and freight are appropriately locked and/or always secured.
  • Unloads damaged goods and customer returns and bring to the driver check-in and complete necessary paperwork. Unloads all equipment, materials and remove trash from trailers as required.
  • Completes daily record of hours of service and enter in log in accordance with Federal DOT, state, and company requirements.
  • Performs general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required.
  • At the end of the shift secure all equipment and complete all necessary paperwork.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• High School Diploma/GED or Equivalent
• 6+ months commercial driving experience
• Valid CDL-A
• Must be 21+ years of age
• Meet all State licensing and/or certification requirements (where applicable)
• Clean Motor Vehicle Report (MVR) for past 3 years
• Pass post offer drug test and criminal background check
• Pass road test
• Attains or has valid current DOT Health Card and/or able to secure new DOT Health Card
• Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from between 10-35 pounds and up to between approximately 60 and 90 pounds, depending on the location
Preferred Qualifications
• 6 + months physical experience i.e. Warehouse operations (order selecting, loading/unloading, palletizing.) Construction or general labor. Delivery driving or route based touch freight service roles. Landscaping, farming or other high-endurance outdoor work
• Customer service-related work experience
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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