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Food Distribution Supervisor Jobs in Indiana (NOW HIRING)

Growth opportunities performing essential work to support America's food distribution system ... The Warehouse Supervisor will be responsible for overseeing daily warehouse operations, managing a ...

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Food Distribution Supervisor information

What does a food distribution supervisor do?

A Food Distribution Supervisor is responsible for overseeing the storage, handling, and delivery of food products within a facility or through a supply chain. They ensure that food is distributed efficiently, safely, and in compliance with health and safety regulations. Their duties often include managing staff, coordinating logistics, maintaining inventory, and resolving any issues related to food quality or delivery schedules. Supervisors play a key role in ensuring that customers or recipients receive food products on time and in good condition.

What are some typical challenges a food distribution supervisor faces and how can they be effectively managed?

A Food Distribution Supervisor often encounters challenges such as coordinating timely deliveries, managing inventory discrepancies, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are key to managing these issues. Supervisors also need to adapt quickly to supply chain disruptions and work collaboratively with warehouse staff, drivers, and vendors to resolve problems and maintain smooth operations. Proactively monitoring inventory levels and implementing efficient processes can help minimize disruptions and improve overall distribution performance.

What are the key skills and qualifications needed to thrive as a food distribution supervisor, and why are they important?

To thrive as a Food Distribution Supervisor, you need strong organizational skills, experience in inventory management, and a background in logistics or supply chain, often supported by a relevant degree or equivalent experience. Familiarity with warehouse management systems, inventory tracking software, and food safety certifications like ServSafe are commonly required. Excellent leadership, communication, and problem-solving abilities help manage teams and ensure smooth operations. These skills are crucial for maintaining efficiency, safety, and compliance in the fast-paced environment of food distribution.

What is the difference between Food Distribution Supervisor vs Food Warehouse Worker?

AspectFood Distribution SupervisorFood Warehouse Worker
CredentialsHigh school diploma; some roles may require certifications in logistics or safetyHigh school diploma or equivalent; training on warehouse equipment
Work EnvironmentSupervises distribution operations, manages staff, oversees delivery schedulesPerforms manual labor, loads/unloads goods, operates warehouse equipment
Industry UsageUsed in logistics, supply chain, and distribution centersCommon in warehouses, food storage facilities, and distribution centers
Search/Comparison IntentOften compared for roles in food distribution managementCompared for entry-level warehouse roles in food industry

The Food Distribution Supervisor oversees the entire distribution process, managing staff and ensuring timely deliveries, while the Food Warehouse Worker handles manual tasks like loading, unloading, and stocking. Both roles are essential in the food supply chain but differ in responsibilities, credentials, and work environment.

What cities in Indiana are hiring for Food Distribution Supervisor jobs?

Cities in Indiana with the most Food Distribution Supervisor job openings:

Weekend Shift (6am - 6pm) Seasonal Distribution Associate (Sur La Table)

Brownsburg, IN • On-site

Touch of Modern (CSC Generation)
Retail • 11 - 50 employees

$15.50 - $20.50/hr

Other

Posted 18 days ago


Job description

Seasonal Distribution Associate

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason to roll up our sleeves and create happiness through cooking and sharing good food.

The Seasonal Distribution Associate contributes to the success of Sur La Table by ensuring accurate orders, meeting set target rates per hour, and ensuring product integrity and quality standards are met throughout the distribution process. The Seasonal Distribution Associate reports to either a Distribution Supervisor or Operations Manager.

Job Duties and Responsibilities
  • Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers
  • Accountable for meeting quality and productivity standards
  • Routinely work in cross functional roles to assist in meeting daily productivity goals
  • General housekeeping, maintenance and organization of work area
  • Record time worked, accurately and according to SLT policy
  • Consistently follows all Sur La Table policies and standard operating procedures (SOPs)
  • Additional responsibilities as assigned
Essential Functions
  • Ability to communicate verbally and work cooperatively with employees, customers, and vendors
  • Ability to adapt to change and work in a fast-paced warehouse environment
  • Ability to stand and/or walk for extended periods of time
  • Ability to read, count and write to accurately complete all documentation
  • Able to work overtime and weekends as business dictates
  • Ability to regularly lift and/or move merchandise weighing up to 35 lbs; occasionally up to 50 lbs
  • Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise
  • Ability to ascend and descend stairs in order to retrieve and/or move merchandise
  • Ability to learn and operate general warehouse equipment (RF, Pallet Jack)
  • Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise
Experience and Required Qualifications
  • Prior distribution experience preferred
  • Experience with warehouse management systems and hand-held device preferred
  • Strong attention to detail, accuracy, and problem-solving skills
  • Basic math calculations for selecting, counting, and checking work
  • Must be at least 18 years old
  • Focus on the Customer: You inspire and delight your customers.
  • Be Genuine: Your communication style is respectful, effective and sincere.
  • Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
  • Take Ownership: You are committed, responsible and provide solutions.
  • Achieve Results: You meet and exceed goals and expectations.