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Food Distribution Driver Jobs in Oregon (NOW HIRING)

Core-Mark

CDL A Delivery Driver

Bend, OR · On-site

$79K - $93K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe ... The Driver - SCM is responsible for driving a tractor-trailer or straight truck on intrastate and ...

Performance Food Group

Merchandiser

Bend, OR · On-site

$20/hr

Growth opportunities performing essential work to support America's food distribution system ... valid driver's license, clean driving record, reliable vehicle, and proper valid insurance. • ...

Performance Food Group

District Sales Manager

Portland, OR · On-site

$115K - $130K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe ... driver's license Preferred Qualifications Bachelors: Business management, sales, marketing, or ...

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How much do food distribution driver jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food distribution driver in Oregon is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $21.88 per hour, depending on experience, location, and employer.

What is a food distribution driver?

Food Distribution Drivers are professionals responsible for transporting food products from warehouses, suppliers, or distribution centers to various destinations such as grocery stores, restaurants, food banks, or customers’ homes. They ensure timely and safe delivery of perishable and non-perishable food items, often following strict health and safety regulations. These drivers may also handle loading and unloading of goods, maintain delivery logs, and inspect vehicles to guarantee food safety and quality during transit. Their role is essential in maintaining a reliable food supply chain.

What are the key skills and qualifications needed to thrive as a food distribution driver?

To thrive as a Food Distribution Driver, you need a valid commercial driver's license (CDL), strong knowledge of safe driving practices, and an understanding of food safety regulations. Experience with GPS navigation systems, refrigerated truck equipment, and electronic logging devices is typically required. Reliability, attention to detail, and strong communication skills help drivers deliver goods safely and maintain positive relationships with clients. These skills ensure timely, safe, and efficient delivery of food products, which is critical for client satisfaction and regulatory compliance.

What are some common challenges faced by food distribution drivers, and how can they be managed effectively?

Food Distribution Drivers often encounter challenges such as navigating traffic delays, maintaining schedules, and ensuring food safety during transit. Managing these challenges typically involves effective route planning, good communication with dispatch and clients, and strict adherence to food handling regulations. Developing strong problem-solving skills and adaptability is key, as drivers may need to adjust their plans in response to unforeseen circumstances like road closures or weather changes. Many companies provide training and support to help drivers manage these situations safely and efficiently.

What is the difference between Food Distribution Driver vs Food Delivery Driver?

AspectFood Distribution DriverFood Delivery Driver
CredentialsValid driver's license, possibly commercial licenseValid driver's license, sometimes specific app certifications
Work EnvironmentTransporting food in bulk to stores or warehousesDelivering food directly to customers' homes
Employer & IndustryFood distribution companies, wholesale suppliersRestaurants, food delivery apps, courier services
Common Search IntentBulk food transportation, warehouse deliveryCustomer food delivery, same-day service

Food Distribution Drivers typically handle bulk transportation of food products to retail or storage facilities, requiring commercial licenses and operating in a warehouse or distribution center environment. Food Delivery Drivers focus on delivering individual orders directly to customers' homes, often using gig economy platforms. While both roles involve driving and food handling, their work settings and delivery scope differ significantly.

How do I become a food distribution driver?

To become a food distribution driver, you typically need a valid driver's license, a clean driving record, and a good knowledge of local routes. Some employers may require a commercial driver's license (CDL) or a clean background check, and physical stamina is often necessary for loading and unloading deliveries.

How much do food distribution drivers actually make?

Food distribution drivers typically earn an average annual salary between $30,000 and $50,000, depending on experience, location, and the employer. Many drivers also receive additional compensation through overtime, tips, or bonuses, and the job often requires a valid driver's license and knowledge of safety regulations.

What cities in Oregon are hiring for Food Distribution Driver jobs?

Cities in Oregon with the most Food Distribution Driver job openings:

Food Distribution Driver jobs near you
Infographic showing various Food Distribution Driver job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

Class B Foodservice Delivery Driver

Portland, OR • On-site

Performance Food Group
See more jobs at Performance Food Groupexternal

$28.84/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description


We Deliver the Goods:
Position Details:
Monday - Friday
Dispatch range 3am-5am
$28.84 hourly
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
This is an entry level driver training role. This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers. All routes are expected to be completed safely in accordance with all Company policies and Department of Transportation (DOT) regulations. The Driver Trainee communicates and interacts with customers, vendors and co-workers professionally ensuring all services and duties are executed in accordance with preferred work methods and customer service practices. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Attends and successfully completes PFG Entry Level Driver Trainee or Dock to Driver Training Program as required. All training documentation is completed and maintained per requirements.
  • Rides-with and assists driver trainer in executing deliveries as required. Follow all instructions and directions provided by driver trainer.
  • Perform all required safety checks (i.e. pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT) regulations; inspect tractor/truck and trailer to insure they meet company safety standards and take appropriate action as needed. Report all safety issues and/or repairs required.
  • Follow all DOT regulations and company safe driving guidelines and policies. Immediately report any and all safety hazards.
  • Inspect trailer for properly loaded and secured freight. Perform count check of items and check customer invoices of products that have been loaded. Check and complete in an accurate and in legible fashion all required paperwork associated with freight. Move tractor to the loading dock and attach preloaded trailer as needed.
  • Drive to and deliver customer orders according to predetermined route delivery schedule.
  • Unload products from the trailer, transport items into designated customer storage areas. Perform damage control checks on items, scanning and contact supervisor about removing orders according to company policy. Verify delivery of items with customer and obtain proper signatures. Collect money (cash or checks) where required. Load customer returns on to trailer and secure trailer doors.
  • Ensure that tractor, trailer and freight are appropriately locked and/or secured at all times.
  • Unload damaged goods and customer returns and bring to the driver check-in and complete necessary paperwork. Unload all equipment, materials and remove trash from trailers as required.
  • Complete daily record of hours of service and enter in log in accordance with Federal DOT, state and company requirements.
  • Perform general housekeeping duties in tractor, loading dock area and keep trailers clear and clean as required. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• High School Diploma/GED or Equivalent
• Internal PFG Candidates: 1 year of service in good standing as outlined in the PFG Entry Level Driver Trainee or Dock to Driver Training Program, able to attain CDL Permit and DOT Health Card
• 6 months with a CDL B
• Valid CDL B
• Must be 21 years of age
• Meet all State licensing and/or certification requirements
(where applicable)
• Clean Motor Vehicle Report (MVR) for past 3 years
• Pass post offer drug test
• Pass road test
• Attains or has valid current DOT Health Card
• Able to hand-lift and utilize two-wheeler, lift gate and/or other equipment to move and/or stack product cases/freight of varying size and weight throughout shift; product generally ranges from approximately 60 to 90 pounds, depending on the location
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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