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Food Design Jobs in Virginia (NOW HIRING)

Auberge Collection

Food Runner / Expeditor

Meadows Of Dan, VA · On-site

$13.25 - $17.75/hr

Ensure food is served in accordance with safety standards (e.g. proper temperature) * Check in with ... design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 ...

Auberge Collection

Food Runner / Expeditor

Meadows Of Dan, VA · On-site

$13.25 - $17.75/hr

Ensure food is served in accordance with safety standards (e.g. proper temperature) * Check in with ... design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 ...

Mi Vida Virginia Beach

Food Runner

Virginia Beach, VA · On-site

Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate ...

The Grill Virginia Beach

Food Runner

Virginia Beach, VA · On-site

Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate ...

Performance Food Group

Senior HRIS Analyst

Richmond, VA · On-site

$89K - $113K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe ... design, workflows, and user experience. * Collaborate with HR, IT, and cross-functional ...

Performance Food Group

Treasury Director

Richmond, VA · On-site

$180K - $190K/yr

Growth opportunities performing essential work to support America's food distribution system * Safe ... Design policies, limits, and governance frameworks * Work cross-functionally to quantify risk ...

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Food Design information

What are the key skills and qualifications needed to thrive in the food design position, and why are they important?

To thrive in Food Design, you need a solid background in culinary arts, food science, and creative concept development, often supported by a relevant degree or culinary training. Proficiency with food prototyping equipment, sensory analysis tools, and food safety or HACCP certifications is valuable. Strong communication, collaboration, and adaptability help you work effectively with chefs, marketers, and production teams. These skills are essential for creating innovative, appealing, and safe food products that meet consumer needs and market demands.

How to get into food design?

To pursue a career in food design, develop skills in culinary arts, graphic design, and food science. Obtain relevant education such as a degree in food science, culinary arts, or industrial design, and build a portfolio showcasing creative food presentations and concepts. Gaining experience through internships or entry-level positions in food styling, product development, or culinary innovation can also be beneficial.

What is a food design?

A Food Design job involves the creative and strategic development of food products, dining experiences, and food-related concepts. Food designers work at the intersection of culinary arts, science, and design to innovate flavors, packaging, presentation, and sustainability practices. They collaborate with chefs, food scientists, marketers, and manufacturers to enhance the sensory and aesthetic appeal of food while considering practicality and consumer trends.

What does a food design do?

A food designer creates visually appealing and innovative food presentations, often combining culinary skills with artistic concepts. They may work on menu development, food styling, and presentation techniques, using tools like Photoshop or 3D modeling to enhance visual appeal. Their work is common in advertising, photography, and culinary industries to improve the aesthetic of food products.

How much do food designers make?

Food designers typically earn between $40,000 and $80,000 annually, depending on experience, location, and the complexity of projects. Senior or specialized food designers with strong portfolios and industry connections can earn higher salaries, especially in creative or corporate settings.

What are the typical daily responsibilities of a food designer?

As a Food Designer, your daily responsibilities often include brainstorming and sketching food concepts, developing prototypes, and testing recipes for taste, texture, appearance, and safety. You may collaborate closely with culinary teams, food scientists, and marketing professionals to refine ideas and ensure feasibility for large-scale production. In addition, documenting each step, gathering feedback from sensory panels, and adjusting recipes are key parts of the process. This hands-on, creative workflow ensures new food products are both innovative and market-ready.

What are the most commonly searched types of Food Design jobs in Virginia? The most popular types of Food Design jobs in Virginia are:
What are popular job titles related to Food Design jobs in Virginia? For Food Design jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Design jobs in Virginia look for? The top searched job categories for Food Design jobs in Virginia are:
Food Design jobs near you
Infographic showing various Food Design job openings in Virginia as of August 2026, with employment types broken down into 58% Full Time, 28% Part Time, and 14% Contract. Highlights an 100% In-person job distribution.

Food Service Director- Hampton University

Thompson Hospitality Corporation

Hampton, VA • On-site

Full-time

Re-posted 28 days ago

Thompson Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?
Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!
In this dynamic role, you'll lead the strategy, execution, and daily management of dining services at a vibrant college or university campus. From crafting menus that excite and nourish to driving sustainability and student engagement, you'll be the force behind a dining experience that feeds both body and spirit.
Responsibilities
  • Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
  • Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
  • Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
  • Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
  • Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
  • Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
  • Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
Education & Experience
  • Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master's preferred but not always required).
  • 5-7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
  • Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills
  • Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
  • Experience managing union and non-union staff (depending on the institution).
  • Skilled in budget management, cost control, and meeting financial targets.
  • Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise
  • Deep knowledge of food safety, sanitation, and HACCP compliance.
  • Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
  • Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
  • Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement
  • Strong commitment to student satisfaction and engagement.
  • Ability to collaborate with university administration, student groups, and faculty.
  • Cultural awareness and ability to design diverse, inclusive dining programs.
  • Excellent communication and interpersonal skills.

Physical Requirements
  • Ability to stand and walk for extended periods (up to 8-10 hours per day) while overseeing dining operations and facilities
  • Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
  • Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
  • Manual dexterity to operate kitchen equipment, office tools, and technology
  • Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
  • Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications
  • ServSafe or similar food safety certification (required or able to obtain).
  • Valid driver's license (if travel between campus locations is required).
  • Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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