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Food Cooks Jobs in Raleigh, NC (NOW HIRING)

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Cooks are responsible for setting up workstations and preparing ingredients for ...

Utility Cook

Chapel Hill, NC · On-site

$15 - $19/hr

Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently ...

Utility Cook

Chapel Hill, NC · On-site

$15 - $19/hr

Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently ...

Utility Cook

Chapel Hill, NC · On-site

$15 - $19/hr

Utility Cook is to assist in preparing food items in accordance with Hawkers' recipes. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently ...

Food Service Associate-Part-Time

Durham, NC · On-site

$13.50 - $17.50/hr

Level I Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food ...

Food Service Associate-Part-Time

Raleigh, NC · On-site

$13.50 - $17.75/hr

Level I Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food ...

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Line Cook

Chapel Hill, NC · On-site

$15 - $20/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... Prepares all food items to order, following standard recipes and procedures within specified time ...

Line Cook Duties will vary depending on the position but may include: * Preparing and serving food and beverages * Providing friendly customer service * Operating coffee and beverage stations

New

Line Cook

Chapel Hill, NC · On-site

$15 - $20/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as ... Prepares all food items to order, following standard recipes and procedures within specified time ...

Food Runner/Expo

Cary, NC · On-site

$16 - $18/hr

We are looking for energetic, food loving, and craft beverage appreciating folks who embody Heads ... cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an ...

Food Runner/Expo

Cary, NC · On-site

$16 - $18/hr

Servers Tazza Kitchen in Cary, NC is hiring part-time Food Runners to expand our Front of House ... cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an ...

Food Runner/Expo

Cary, NC · On-site

$16 - $18/hr

Servers Tazza Kitchen in Cary, NC is hiring part-time Food Runners to expand our Front of House ... cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an ...

Food runner

Cary, NC · On-site

$2.13/hr

... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ... Tracks cooking times on all orders, checks finished product for proper degree of doneness ...

Food runner

Cary, NC · On-site

$2.13/hr

... food products. Items include, but are not limited to; serving spoons, forks, goose necks, under ... Tracks cooking times on all orders, checks finished product for proper degree of doneness ...

The Food Services Coordinator is responsible for preparing and serving daily meals for participants ... This role requires strong cooking skills, efficiency, and the ability to engage respectfully with ...

Showing results 21-40

Food Cooks information

See Raleigh, NC salary details

$8

$15

$21

How much do food cooks jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food cooks in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Food Cooks vs Kitchen Assistants?

AspectFood CooksKitchen Assistants
CredentialsMay require culinary training or certificationsUsually no formal credentials needed
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in kitchens, hospitals, cafeterias
Job ResponsibilitiesPreparing, cooking, and plating dishesAssisting with prep, cleaning, and basic tasks
Industry UsageCommonly searched for as chefs or cooksOften compared as support staff in kitchens

Food Cooks focus on preparing and cooking meals, often requiring culinary skills and certifications. Kitchen Assistants support kitchen operations through prep and cleaning tasks. While both roles work in food service environments, Food Cooks have more advanced responsibilities, whereas Kitchen Assistants provide essential support to ensure smooth kitchen operations.

What are popular job titles related to Food Cooks jobs in Raleigh, NC?

For Food Cooks jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Cooks jobs in Raleigh, NC look for?

The top searched job categories for Food Cooks jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Cooks jobs?

Cities near Raleigh, NC with the most Food Cooks job openings:

$15.25 - $19.25/hr

Full-time

Re-posted 29 days ago


Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers


Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
  • Set up workstations to prepare food and ingredients to use for cooking.
  • Ensure great presentation by dressing dishes before they are served.
  • Apportion and serve food to clients.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Help with unloading, inspecting, and storing of raw ingredients and supplies.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills.
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices.

Preferred Education and Experience:
  • 2+ years food service skills or related experience preferred.
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check.
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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