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Food Consultant Jobs in Decatur, GA (NOW HIRING)

With a wide array of necessities ranging from food and feed to farm and home products, Rural King ... Sales Consultant is to play a pivotal role in assisting customers with their agricultural and ...

New

With a wide array of necessities ranging from food and feed to farm and home products, Rural King ... Sales Consultant is to play a pivotal role in assisting customers with their agricultural and ...

New

With a wide array of necessities ranging from food and feed to farm and home products, Rural King ... Sales Consultant is to play a pivotal role in assisting customers with their agricultural and ...

New

Sales Consultant

Sandy Springs, GA · On-site

$40K - $60K/yr

Free food & snacks * Free uniforms * Opportunity for advancement * Training & development * Wellness resources Schedule / Expected Work Hours: * 9 am - 6 pm * Must be available to work on Saturdays ...

New

EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ... A team of sales reps, chefs, consultants and other experts builds close relationships with each ...

Cargill is committed to providing food and agricultural solutions to nourish the world in a safe ... The Senior Consultant, I&O Operations job maintains the smooth operation of the organization ...

New

EHS Auditor / Consultant

Atlanta, GA · Remote

$102K - $127K/yr

BSI Consulting Services is seeking a seasoned Environmental, Health, and Safety Auditor to join our ... food and retail, and healthcare - BSI delivers on its purpose by helping its clients fulfil theirs.

Showing results 41-60

Food Consultant information

See Decatur, GA salary details

$9

$48

$115

How much do food consultant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food consultant in Decatur, GA is $48.55, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $61.01 per hour, depending on experience, location, and employer.

What is a food consultant?

Food consultants are professionals who provide expert advice and guidance to businesses and individuals in the food industry. Their work can include menu development, kitchen design, food safety, operations improvement, and helping restaurants or food brands create successful products. Food consultants often have backgrounds in culinary arts, nutrition, or hospitality management, and they use their expertise to help clients improve quality, efficiency, and profitability. They may work with restaurants, food manufacturers, catering companies, or even start-ups looking to launch new food products.

What are the key skills and qualifications needed to thrive as a food consultant?

To thrive as a Food Consultant, you need expertise in food science, nutrition, menu development, and industry trends, often supported by a degree in culinary arts, nutrition, or hospitality management. Familiarity with regulatory standards, food safety certifications (such as ServSafe), and menu planning software is typically required. Strong interpersonal skills, creativity, and problem-solving abilities help set standout consultants apart. These skills ensure that food consultants can deliver tailored, innovative solutions that meet client needs while adhering to safety and industry standards.

How does a food consultant typically collaborate with restaurant owners and kitchen staff to implement menu changes?

A Food Consultant works closely with restaurant owners and kitchen staff by conducting initial assessments, identifying areas for improvement, and then recommending specific menu changes or new recipes. They often provide hands-on training to kitchen staff, oversee taste tests, and monitor the implementation process to ensure consistency and quality. Collaboration involves open communication, regular feedback sessions, and adapting recommendations based on staff capabilities and customer preferences, making teamwork essential in achieving successful outcomes.

What is the difference between Food Consultant vs Food Scientist?

AspectFood ConsultantFood Scientist
Required CredentialsBachelor's degree in food science, nutrition, or related field; certifications varyBachelor's or higher in food science, chemistry, or microbiology; advanced degrees common
Work EnvironmentConsulting firms, food companies, restaurants, or independentLaboratories, research facilities, food manufacturing plants
Employer & Industry UsageFood companies, restaurants, government agencies, consulting firmsFood manufacturing, research institutions, academia

Food Consultants focus on advising clients on food quality, safety, and product development, often working directly with businesses. Food Scientists conduct research and experiments to develop new food products or improve existing ones, typically working in labs. Both roles require food-related credentials, but their work environments and primary objectives differ significantly.

How do you become a food consultant?

To become a food consultant, individuals typically need a background in culinary arts, food science, or nutrition, along with experience in the food industry. Gaining relevant skills, such as menu development, food safety, and industry knowledge, and building a professional network can help establish a career in this field. Certifications like ServSafe or specialized training can also enhance credibility.

What job categories do people searching Food Consultant jobs in Decatur, GA look for?

The top searched job categories for Food Consultant jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food Consultant jobs?

Cities near Decatur, GA with the most Food Consultant job openings:

Infographic showing various Food Consultant job openings in Decatur, GA as of August 2026, with employment types broken down into 35% Full Time, and 65% Contract. Highlights an 100% In-person job distribution, with an average salary of $100,977 per year, or $48.5 per hour.

Director, Food & Beverage Vertical

C. H. Robinson

Atlanta, GA • On-site

$127K - $295K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Key responsibilities

  • Define and execute the Food & Beverage vertical strategy, including prioritization of growth opportunities, investment decisions, and strategic trade-offs

  • Drive vertical performance outcomes, including revenue growth, profitability, customer expansion, and market share across Food & Beverage industry segments

  • Partner with cross-functional teams to develop industry-specific solutions, align resources, and support strategic customer engagements


C.H. Robinson rating

7.7

Company rating: 7.7 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

104th of 366 rated logistics


Job description

C.H. Robinson is seeking a Director, Food & Beverage Vertical to define and drive the strategy that powers growth, profitability, and customer success within one of our most important industry segments. This is a highly visible leadership opportunity for a strategic business leader who can identify where the market is headed, translate insights into action, and align teams around the opportunities that matter most.

As the leader of the Food & Beverage Vertical, you will be responsible for shaping how C.H. Robinson wins in the industry by connecting customer needs, market trends, and business performance to focused, scalable solutions. Working across a matrixed organization, you will bring together Commercial, Capability Integration, Data, and Centers of Excellence teams to deliver measurable outcomes, strengthen competitive advantage, and create exceptional value for customers. Success in this role requires a combination of strategic vision, cross-functional influence, operational discipline, and the ability to drive execution through others while maintaining accountability for results.

Responsibilities:
  • Define and execute the Food & Beverage vertical strategy, including prioritization of growth opportunities, investment decisions, and strategic trade-offs
  • Drive vertical performance outcomes, including revenue growth, profitability, customer expansion, and market share across Food & Beverage industry segments
  • Analyze market trends, customer economics, competitive dynamics, and performance data to identify opportunities, risks, and areas for differentiation
  • Translate industry insights into actionable growth strategies, scalable offerings, and recommendations for capability development, investments, and partnerships
  • Partner with Commercial, Capability Integration, Data, Commercial Excellence, and Centers of Excellence teams to align resources and execution against vertical priorities
  • Guide the development of industry-specific solutions and capabilities that address customer needs while ensuring scalability, standardization, and commercial viability
  • Support strategic customer engagements by helping shape value propositions, growth opportunities, and market-facing strategies within the Food & Beverage sector
  • Establish and monitor key performance metrics, ensuring initiatives deliver measurable commercial, customer, and financial outcomes
  • Partner with Data and Analytics teams to quantify ROI, evaluate performance trends, and adjust priorities based on results and emerging opportunities
  • Drive adoption of the enterprise operating model, reinforcing clear priorities, execution standards, and accountability across the vertical
  • Identify execution gaps, organizational barriers, and capability needs, and lead efforts to improve performance and operating effectiveness
  • Lead governance and prioritization processes for the vertical, providing data-driven recommendations that inform strategic decisions, resource allocation, and investment choices
  • Define and communicate success measures, performance expectations, and solution standards to ensure consistent execution and value creation across the business
Required Qualifications:
  • Bachelor's degree from an accredited college or university
  • Minimum 8 years of customer engagement, consultative client management, commercial strategy, or business experiencesegment/vertical leadership experience
  • Minimum 5 years of experience supporting Food & Beverage, Consumer Packaged Goods (CPG), refrigerated transportation, grocery, manufacturing, or related supply chains
  • Minimum 3 years of experience leading strategy, growth initiatives, business performance, or cross-functional programs tied to measurable commercial outcomes
Preferred Qualifications:
  • Understanding of food safety, cold-chain logistics, inventory management, and transportation challenges unique to the Food & Beverage sector
  • Established network and industry relationships within the North American Food & Beverage market
  • Experience supporting or leading customer, industry, segment, or growth initiatives
  • Strong knowledge of North America transportation, logistics, or supply chain markets
  • Experience using customer, market, or performance data to identify opportunities and guide decisions
  • Experience working in a matrixed environment and influencing cross-functional teams
  • Strong communication skills, including the ability to align stakeholders and present recommendations to internal or external audiences
  • Values a diverse and inclusive work environment

We will review applications for this role on an ongoing basis and encourage all interested candidates to apply at their earliest convenience.

Compensation Range

$127,500.00 - $295,900.00

The base pay range displayed on each job posting reflects the minimum and maximum base pay for the position across all U.S. locations. Your individual base pay within this range is determined by work location, which takes into account geographic cost of labor, and additional factors, including job-related skills, experience, and relevant education or training. Compensation details listed in this posting reflect the base pay only and do not include additional variable compensation.

Questioning if you meet the mark? Studies have shown that some individuals may be less likely to apply unless they match the job description exactly. Here at C.H. Robinson, we're building an inclusive workplace where all employees feel they belong. If this position excites you, we welcome you to apply whether you check all the preferred qualifications or just a few. You may just be our next great fit!

Equal Opportunity

C.H. Robinson is proud to be an Equal Opportunity Employer. We are committed to a workplace and performance culture that reflects the strengths of our worldwide marketplace. We value unique experiences and diverse backgrounds of our people within our company, our business relationships, and our communities. We're committed to providing an inclusive environment, free from harassment and discrimination, where all employees feel welcomed, valued and respected.

EOE\Disabled\Veteran

Benefits

Your Health, Wealth and Self

Your total wellbeing is the foundation of our business, and our benefits support your financial, family and personal goals. We provide the top-tier benefits that matter to you most, including:

  • Three medical plans which include

    • Prescription drug coverage

    • Enhanced Fertility benefits

  • Flexible Spending Accounts

  • Health Savings Account (including employer contribution)

  • Dental and Vision

  • Basic and Supplemental Life Insurance

  • Short-Term and Long-Term Disability

  • Paid observed holidays

  • 2 paid floating holidays for U.S. hourly employees

  • Flexible Time Off (FTO) offered to U.S. salaried employees - no accruals and no caps. Paid Time Off (PTO) offered to all other employees in the U.S. and Canada

  • Paid parental leave

  • Paid time off to volunteer in your community

  • Charitable Giving Match Program

  • 401(k) with 6% company matching

  • Employee Stock Purchase Plan

  • Plus a broad range of career development, networking, and team-building opportunities

Learn more about our benefit offerings on ourBENEFITS & WELLBEINGpage


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