ZipRecruiter

Log In

1

Food Co Jobs in Springfield, MA (NOW HIRING)

previous page

Showing results 41-60

All JobsFood Co JobsFood Co Jobs in Springfield, MA

Food Co information

See Springfield, MA salary details

$11

$21

$40

How much do food co jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food co in Springfield, MA is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $23.94 per hour, depending on experience, location, and employer.

What is a food co?

A Food Co, short for Food Cooperative, is a member-owned and operated grocery store or organization that focuses on providing healthy, sustainable, and often locally-sourced food options to the community. Members typically have a say in the management and operations of the cooperative, and may receive discounts or other benefits. Food Coops prioritize ethical sourcing, transparency, and community involvement, distinguishing themselves from traditional supermarkets.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need knowledge of food safety regulations, menu planning, and inventory management, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food ordering software, and certifications like ServSafe are typically required. Strong organizational skills, attention to detail, and effective communication help coordinate teams and ensure smooth operations. These skills are vital for maintaining food quality, meeting health standards, and delivering excellent customer service in a fast-paced environment.

What are some common challenges faced by employees working at a food company, and how can they be addressed?

Employees at food companies often encounter challenges such as maintaining strict food safety standards, adapting to changing regulations, and managing fast-paced production environments. Effective communication and teamwork are crucial, as many roles require close collaboration across departments like quality assurance, production, and logistics. Continuous training and staying updated on industry best practices can help employees address these challenges and excel in their roles.

What is the difference between Food Co vs Food Service Worker?

AspectFood CoFood Service Worker
CredentialsFood safety certification, possibly culinary trainingFood safety certification often required
Work EnvironmentFood production, manufacturing facilitiesRestaurants, cafeterias, catering
Industry UsageFood manufacturing companiesHospitality and food service establishments

Food Co typically refers to companies involved in food production or manufacturing, requiring technical skills and certifications. Food Service Workers operate in customer-facing environments like restaurants, focusing on service and food preparation. While both roles involve food handling, their work settings and responsibilities differ significantly.

What job categories do people searching Food Co jobs in Springfield, MA look for?

The top searched job categories for Food Co jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Food Co jobs?

Cities near Springfield, MA with the most Food Co job openings:

Food Co jobs near you
Infographic showing various Food Co job openings in Springfield, MA as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,593 per year, or $21.9 per hour.

Production Team Member

Nutmeg Baking Co., Inc.

Hartford, CT

$16.35 - $20/hr

Full-time

Re-posted 8 days ago

Job description

Position Title: Production Team Member
Organization: Nutmeg Baking Co.
Location: 150 Meadow Street Hartford, CT 06114
Reports To: Production Manager
Overview:
A Production Team Member is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards, and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
• Follow Brand standards, recipes and procedures
• Follow food safety standards
• Prepare Donuts and Bakery Products
• Meeting production goals
• Understand builds and recipe details for seasonal products including limited time offers and promotional products
• Maintain a clean and organized workstation
• Clean equipment and work area
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
• Organize and maintain working stock
Education/Experience:
• None
Key Competencies:
• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused
• Treat Equipment with Care
Physical Demands/Working Conditions:
• Standing on feet • Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pails up to 50 lbs. (if applicable)
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices

Apply