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Food Co Jobs in Minnesota (NOW HIRING)

Perkins Restaurant and Bakery

Server

Albert Lea, MN · On-site

The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that ...

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Food Co information

What is a food co?

A Food Co, short for Food Cooperative, is a member-owned and operated grocery store or organization that focuses on providing healthy, sustainable, and often locally-sourced food options to the community. Members typically have a say in the management and operations of the cooperative, and may receive discounts or other benefits. Food Coops prioritize ethical sourcing, transparency, and community involvement, distinguishing themselves from traditional supermarkets.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need knowledge of food safety regulations, menu planning, and inventory management, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food ordering software, and certifications like ServSafe are typically required. Strong organizational skills, attention to detail, and effective communication help coordinate teams and ensure smooth operations. These skills are vital for maintaining food quality, meeting health standards, and delivering excellent customer service in a fast-paced environment.

What are some common challenges faced by employees working at a food company, and how can they be addressed?

Employees at food companies often encounter challenges such as maintaining strict food safety standards, adapting to changing regulations, and managing fast-paced production environments. Effective communication and teamwork are crucial, as many roles require close collaboration across departments like quality assurance, production, and logistics. Continuous training and staying updated on industry best practices can help employees address these challenges and excel in their roles.

What is the difference between Food Co vs Food Service Worker?

AspectFood CoFood Service Worker
CredentialsFood safety certification, possibly culinary trainingFood safety certification often required
Work EnvironmentFood production, manufacturing facilitiesRestaurants, cafeterias, catering
Industry UsageFood manufacturing companiesHospitality and food service establishments

Food Co typically refers to companies involved in food production or manufacturing, requiring technical skills and certifications. Food Service Workers operate in customer-facing environments like restaurants, focusing on service and food preparation. While both roles involve food handling, their work settings and responsibilities differ significantly.

What are popular job titles related to Food Co jobs in Minnesota?

For Food Co jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Co jobs in Minnesota look for?

The top searched job categories for Food Co jobs in Minnesota are:

What cities in Minnesota are hiring for Food Co jobs?

Cities in Minnesota with the most Food Co job openings:

Food Co jobs near you
Infographic showing various Food Co job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Meat and Seafood Assistant

Eastside Food Cooperative

Minneapolis, MN • On-site

$19/hr

Full-time

Posted 2 days ago

New

Job description

Meat & Seafood Assistant
Evening and weekend availability required
Join the team at Eastside Food Co-op, in the heart of Northeast Minneapolis!
We're looking for team members who are visionary, hard-working and committed to community building!
Meat & Seafood staff provide excellent customer service, participate in producing quality products, maintain a clean and stocked department, and are positive contributors to the Meat & Seafood Department team.
ALL CO-OP STAFF WILL:
  • Use all available tools and resources in order to provide excellent and knowledgeable customer service to all customers, coworkers, and vendors
  • Communicate professionally and respectfully with everyone you encounter while at work
  • Adhere to all store and department policies and procedures
  • Demonstrate regular, predictable good attendance
  • Attend huddles and meetings as scheduled
  • Commit to contributing to a positive, team-building work environment

ALL MEAT & SEAFOOD STAFF WILL:
  • Participate in the production and packaging of house-made products
  • Place, receive, and store product orders as directed
  • Maintain a fully stocked and clean department
  • Responsibly fulfill all HAACP requirements in regards to product handling and record-keeping
  • Complete tasks as assigned by the department manager
  • Follow all Eastside Food Co-op and Meat & Seafood Department policies and procedures

THE IDEAL CANDIDATE WILL POSSESS:
  • Passion for ethically raised meats and seafoods, natural foods, and co-ops
  • Exceptional customer service skills
  • The ability to balance multiple priorities
  • Self-motivation; comfortable taking initiative and prioritizing tasks
  • Desire to grow skills and knowledge
  • Weekend and evening availability
  • The ability to work with limited and no supervision

PHYSICAL DEMANDS
  • Standing, bending, stooping, reaching, squatting, and walking for extended periods of time per shift
  • Repetitive bending and lifting of loads, not to exceed 50 pounds; pushing and pulling carts weighing up to 400 pounds
  • Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
  • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation

Important Notice: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Eastside Food Co-op reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

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