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Food Co Jobs in Michigan (NOW HIRING)

Art and Jake's Sports Bar

Food Runner

Northville, MI · On-site

$500/wk

Communicate effectively and courteously with guests, and co-workers. * Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) * Perform calmly ...

Art and Jake's Sports Bar

Food Runner

Shelby, MI · On-site

$300 - $800/wk

Communicate effectively and courteously with guests, and co-workers. * Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) * Perform calmly ...

Celebration Cinema

Food Expeditor

Grand Rapids, MI · On-site

$13.50 - $17.75/hr

One Twenty Three Tavern is looking for reliable and dedicated Food Expeditor (EXPO) staff members ... Must be able to communicate clearly & respectfully with all co-workers. * Must be punctual ...

Bay City School District

Food Service Substitute

Bay City, MI · On-site

$11.50 - $15.50/hr

Ability to work in a friendly manner with co-workers, staff, and students. Ability to perform job ... local Food Service regulations. Must exhibit reliable, punctual, dependable, honest, and self ...

Bay City School District

Food Service Substitute

Bay City, MI · On-site

$11.50 - $15.50/hr

Ability to work in a friendly manner with co-workers, staff, and students. Ability to perform job ... local Food Service regulations. Must exhibit reliable, punctual, dependable, honest, and self ...

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Food Co information

What is a food co?

A Food Co, short for Food Cooperative, is a member-owned and operated grocery store or organization that focuses on providing healthy, sustainable, and often locally-sourced food options to the community. Members typically have a say in the management and operations of the cooperative, and may receive discounts or other benefits. Food Coops prioritize ethical sourcing, transparency, and community involvement, distinguishing themselves from traditional supermarkets.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need knowledge of food safety regulations, menu planning, and inventory management, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food ordering software, and certifications like ServSafe are typically required. Strong organizational skills, attention to detail, and effective communication help coordinate teams and ensure smooth operations. These skills are vital for maintaining food quality, meeting health standards, and delivering excellent customer service in a fast-paced environment.

What are some common challenges faced by employees working at a food company, and how can they be addressed?

Employees at food companies often encounter challenges such as maintaining strict food safety standards, adapting to changing regulations, and managing fast-paced production environments. Effective communication and teamwork are crucial, as many roles require close collaboration across departments like quality assurance, production, and logistics. Continuous training and staying updated on industry best practices can help employees address these challenges and excel in their roles.

What is the difference between Food Co vs Food Service Worker?

AspectFood CoFood Service Worker
CredentialsFood safety certification, possibly culinary trainingFood safety certification often required
Work EnvironmentFood production, manufacturing facilitiesRestaurants, cafeterias, catering
Industry UsageFood manufacturing companiesHospitality and food service establishments

Food Co typically refers to companies involved in food production or manufacturing, requiring technical skills and certifications. Food Service Workers operate in customer-facing environments like restaurants, focusing on service and food preparation. While both roles involve food handling, their work settings and responsibilities differ significantly.

What are popular job titles related to Food Co jobs in Michigan?

For Food Co jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Co jobs in Michigan look for?

The top searched job categories for Food Co jobs in Michigan are:

What cities in Michigan are hiring for Food Co jobs?

Cities in Michigan with the most Food Co job openings:

Food Co jobs near you
Infographic showing various Food Co job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Runner

Art and Jake's Sports Bar

Northville, MI • On-site

$500/wk

Full-time

Medical, Dental, Vision, Life

Re-posted 17 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout orders.
Responsibilities:
  • Obtain and maintain a working knowledge of all food menus including carryout and catering menus
  • Assure guests have everything they need on the tables after delivery of food.
  • Ensures guest has proper silverware, napkin, share plates when delivering food.
  • Keep kitchen station clean and organized.
  • Utensils & steak knives polished and stocked.
  • Assist all servers, bartenders, and managers with carrying of plates.
  • Communicate effectively and courteously with guests, and co-workers.
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
  • Perform calmly and effectively under stressful conditions.
  • Promote an atmosphere of teamwork by assisting co-workers.

Qualifications:
  • Previous restaurant experience preferred
  • Ability to stand, walk, and carry food trays for prolonged periods of time
  • Ability to effectively listen to and respond to customer needs
  • Must have a courteous, friendly, and professional demeanor
  • Ability to multitask efficiently

Benefits/Perks:
  • Same/Next-Day Pay (optional)
  • Paid Weekly
  • Paid Training
  • An extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Medical, dental, and vision insurance
  • Life, accidental, and short-term disability Insurance

Compensation: $500.00 per week
A SPORTS BAR SETTING with a FINE DINING FLAVOR
At Art & Jakes, we strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick lunch, drinks and appetizers, cold beers and watching the game, we have all you are looking for and more! With our flat screen televisions on every wall and most table tops it's impossible to miss your favorite game. Our specialty is upscale casual in a sports bar environment.
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Apply