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Food Co Jobs in Georgia (NOW HIRING)

Warehouse Manager

Atlanta, GA · On-site

$50K - $65K/yr

For 35 years, Urban Recipe's food cooperatives (Food Co-ops) have provided consistent food to people in need, doing so in an environment where recipients build relationships with one another and gain ...

Warehouse Manager

Atlanta, GA · On-site

$60 - $80/hr

For 35 years, Urban Recipe's food cooperatives (Food Co-ops) have provided consistent food to people in need, doing so in an environment where recipients build relationships with one another and gain ...

Food Runner

Newnan, GA · On-site

$13 - $17/hr

Communicate effectively and courteously with guests, and co-workers. * Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) * Perform calmly ...

Food Runner

Newnan, GA · On-site

$13 - $17/hr

Communicate effectively and courteously with guests, and co-workers. * Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) * Perform calmly ...

Food Champion

Moultrie, GA · On-site

$14/hr

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Food Champion

Ringgold, GA · On-site

$14/hr

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Food Champion

Perry, GA · On-site

$14/hr

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Food Champion

Columbus, GA · On-site

$14/hr

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Food Champion

Macon, GA · On-site

$14/hr

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Food Champion

Columbus, GA · On-site

$14/hr

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

Food Champion

Macon, GA · On-site

$14/hr

Being friendly and helpful to customers and co-workers * Meeting customer needs and taking steps to solve food or service issues * Working well with other team members and accepting coaching from the ...

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Food Co information

What is a food co?

A Food Co, short for Food Cooperative, is a member-owned and operated grocery store or organization that focuses on providing healthy, sustainable, and often locally-sourced food options to the community. Members typically have a say in the management and operations of the cooperative, and may receive discounts or other benefits. Food Coops prioritize ethical sourcing, transparency, and community involvement, distinguishing themselves from traditional supermarkets.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need knowledge of food safety regulations, menu planning, and inventory management, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food ordering software, and certifications like ServSafe are typically required. Strong organizational skills, attention to detail, and effective communication help coordinate teams and ensure smooth operations. These skills are vital for maintaining food quality, meeting health standards, and delivering excellent customer service in a fast-paced environment.

What are some common challenges faced by employees working at a food company, and how can they be addressed?

Employees at food companies often encounter challenges such as maintaining strict food safety standards, adapting to changing regulations, and managing fast-paced production environments. Effective communication and teamwork are crucial, as many roles require close collaboration across departments like quality assurance, production, and logistics. Continuous training and staying updated on industry best practices can help employees address these challenges and excel in their roles.

What is the difference between Food Co vs Food Service Worker?

AspectFood CoFood Service Worker
CredentialsFood safety certification, possibly culinary trainingFood safety certification often required
Work EnvironmentFood production, manufacturing facilitiesRestaurants, cafeterias, catering
Industry UsageFood manufacturing companiesHospitality and food service establishments

Food Co typically refers to companies involved in food production or manufacturing, requiring technical skills and certifications. Food Service Workers operate in customer-facing environments like restaurants, focusing on service and food preparation. While both roles involve food handling, their work settings and responsibilities differ significantly.

What are popular job titles related to Food Co jobs in Georgia?

For Food Co jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Co jobs in Georgia look for?

The top searched job categories for Food Co jobs in Georgia are:

What cities in Georgia are hiring for Food Co jobs?

Cities in Georgia with the most Food Co job openings:

Infographic showing various Food Co job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Field Human Resource Business Partner

Perkins Restaurant and Bakery

Atlanta, GA • On-site

Full-time

Dental, Vision, Retirement, PTO

Posted 4 days ago


Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

79th of 89 rated restaurants


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Paid time off
  • Vision insurance

Position Overview
The Field Human Resources Business Partner (HRBP) serves as a strategic partner to field leadership and a trusted advisor to employees across multiple locations. The Field HRBP provides HR guidance, support, and expertise on various HR functions, including talent management, employee relations, performance management, and compliance. This role requires frequent travel and direct engagement with field teams to drive the execution of HR strategies and initiatives aligned with business objectives.
Responsibilities Include:
• Partner with regional managers to understand business goals and develop HR strategies that align with operational objectives across multiple locations.
• Act as the primary point of contact for resolving employee relations issues in the field. Provide coaching and counsel to managers and employees to foster a positive work environment.
• Ensure compliance with labor laws and company policies across all locations. Conduct audits and investigations and provide recommendations to mitigate risk.
• Guide managers in performance management processes, including setting objectives, conducting evaluations, and managing underperformance.
• Promote company values and drive engagement initiatives at the field level. Conduct surveys and pulse checks to assess employee satisfaction and work with leadership to address concerns.
• Support the recruitment and onboarding process for field roles, ensuring the right talent is hired. Collaborate on succession planning, workforce planning, and employee retention strategies.
• Deliver training programs to field leaders and employees on HR-related topics such as leadership development, diversity and inclusion, and performance management.
• Support and lead change management initiatives during organizational transformations, ensuring smooth transitions and consistent communication across all locations.
Leverage HR data and analytics to monitor key HR metrics in the field (e.g., turnover, engagement, performance) and provide actionable insights for improvement.
Qualifications:
  • Education: Bachelor's degree in Human Resources, Business Administration, or related field. Advanced degrees or HR certifications (e.g., SHRM-CP, SHRM-SCP, PHR, SPHR) are advantageous.

  • Experience: 5+ years of HR experience, with at least 2-3 years in a field HRBP or similar multi-location role.

  • Skills and Competencies:
    • Strong understanding of employment law and compliance requirements across multiple states or regions.
    • Ability to build strong relationships and influence stakeholders at all levels.
    • Excellent problem-solving, conflict resolution, and coaching skills.
    • Strong organizational and project management skills with the ability to manage competing priorities.
    • Flexibility and adaptability to travel frequently and work in a dynamic, fast-paced environment.
    • Proficient in HR systems (HRIS) such ADP WFN and data analysis tools.

Working Conditions:
  • Frequent travel is required, typically up to 50-75%, depending on the number of locations supported.
  • Ability to work remotely while maintaining regular communication and accessibility to field teams.
  • Flexibility to adjust working hours to meet the needs of various time zones and locations.

Disclaimer
This position description is not intended, and should not be considered to be, an exhaustive list of all responsibilities, skills, effort or working conditions associated with the job. It is intended to be an accurate reflection of those principal job elements essential for making decisions related to job performance, personal development, and compensation.
Flexible work from home options available.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

What Perkins Restaurant & Bakery employees say

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