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Food Co Jobs in Delaware (NOW HIRING)

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Food Co information

What is a food co?

A Food Co, short for Food Cooperative, is a member-owned and operated grocery store or organization that focuses on providing healthy, sustainable, and often locally-sourced food options to the community. Members typically have a say in the management and operations of the cooperative, and may receive discounts or other benefits. Food Coops prioritize ethical sourcing, transparency, and community involvement, distinguishing themselves from traditional supermarkets.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need knowledge of food safety regulations, menu planning, and inventory management, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food ordering software, and certifications like ServSafe are typically required. Strong organizational skills, attention to detail, and effective communication help coordinate teams and ensure smooth operations. These skills are vital for maintaining food quality, meeting health standards, and delivering excellent customer service in a fast-paced environment.

What are some common challenges faced by employees working at a food company, and how can they be addressed?

Employees at food companies often encounter challenges such as maintaining strict food safety standards, adapting to changing regulations, and managing fast-paced production environments. Effective communication and teamwork are crucial, as many roles require close collaboration across departments like quality assurance, production, and logistics. Continuous training and staying updated on industry best practices can help employees address these challenges and excel in their roles.

What is the difference between Food Co vs Food Service Worker?

AspectFood CoFood Service Worker
CredentialsFood safety certification, possibly culinary trainingFood safety certification often required
Work EnvironmentFood production, manufacturing facilitiesRestaurants, cafeterias, catering
Industry UsageFood manufacturing companiesHospitality and food service establishments

Food Co typically refers to companies involved in food production or manufacturing, requiring technical skills and certifications. Food Service Workers operate in customer-facing environments like restaurants, focusing on service and food preparation. While both roles involve food handling, their work settings and responsibilities differ significantly.

What job categories do people searching Food Co jobs in Delaware look for?

The top searched job categories for Food Co jobs in Delaware are:

Food Co jobs near you
Infographic showing various Food Co job openings in Delaware as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Host Person - Food Sugar Factory

Bally's Corporation

Dover, DE • On-site

$16.50/hr

Other

This job post has expired today. Applications are no longer accepted.

Bally's rating

6.6

Company rating: 6.6 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies

Job description

Description

Responsibilities:

  • Ensures first and last impressions of guest encounters are of warmth, welcome, communication, positive energy, and spirit.
  • Greet and acknowledge guests as well as tending to guests courteously and in a timely manner. Recognize repeat guests with concerted effort via smiling/eye contact. Welcomes and re-invites guests upon departure.
  • Monitors the workflow of the restaurant and escorts guests to tables accordingly.
  • Monitors guest satisfaction and alerts General Manager, Assistant Manager, Supervisor and Chef if guests have an issue.
  • Monitors Open Table and make reservations for customers.
  • Communicates to kitchen business flow (i.e. how many guests will be ordering, number of guests having dessert, guests to be seated, etc.)
  • Oversees and ensures appropriate rotation of stations regarding guest seating.
  • Assists in identifying hotel and VIP guests for seating and works with the Casino Host with comps.
  • Updates Open Table and takes reservations in advance as required.
  • Confirms reservations for parties of 8 or more 24-48 hours prior to the date.
  • Responsible for making sure the restaurant menus and wine/drink lists are clean and in order.
  • Maintains attractive displays at the entrance and inside the restaurant.
  • Provides exceptional customer service.
  • Works safely, following all established safety rules and regulations.
  • Communicates effectively with co-workers, General manager, Assistant Manager, Supervisor, and guests.
  • Follows all company policies and procedures.
  • Complies with the company's recycling program standards that include Food Waste, Streamline, and Trash.
  • Must be actively at work to perform the essential functions of this job.
  • Create and maintain a sense of urgency
  • Performs other duties as assigned.

    Work Environment:

    • Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
    • Must be available to work weekends, holidays, and nights as scheduled

    Additional Benefits:

    • Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

    Target Starting Hourly:

    • $16.50/hr

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Let Bally's Bet on You - We can't wait to meet you!


    Qualifications

    Education
    High School (required)

    Experience
    Union Representation: Employment in this position is subject to the terms and conditions of the applicable collective bargaining agreement with Unite Here, including union membership requirements where applicable (required)
    Must be able to speak, read and write English (required)
    Ability to complies with the company's recycling program standards that include Food Waste, Streamline, and Trash (required)
    Communicates effectively with co-workers, General manager, Assistant Manager, Supervisor, and guests (required)
    Provides exceptional customer service (required)
    Experience update Open Table and takes reservations (required)

    Licenses & Certifications
    ABC Certification (required)
    DE Service License (required)

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    What Bally's employees say

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