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SCHOOL CAFETERIA WORKER- Food service

Chicago, IL · On-site

$17 - $18/hr

MUST SPEAK ENGLISH Job Summary Monday-Friday position - 7am-2pm shift time We are seeking a dedicated and enthusiastic Cafeteria Food Worker to join our team. In this role, you will be responsible ...

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Food Service / Cafeteria Lewisville

Lewisville, TX · On-site

$15/hr

Cafeteria Worker - Lewisville Location: Lewisville Schedule: Monday-Friday | 8:00 AM - 2:00 PM Pay: $15/hour Job Duties: * Assist with food prep and serving * Keep kitchen and serving areas clean and ...

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Food Service / Cafeteria Lewisville

Lewisville, TX · On-site

$15/hr

Cafeteria Worker - Lewisville Location: Lewisville Schedule: Monday-Friday | 8:00 AM - 2:00 PM Pay: $15/hour Job Duties: * Assist with food prep and serving * Keep kitchen and serving areas clean and ...

AtWork

Food Service / Cafeteria Frisco

Frisco, TX · On-site

$15/hr

Cafeteria Worker - Frisco Location: Frisco Schedule: Monday-Friday | 8:00 AM - 2:00 PM Pay: $15/hour Job Duties: * Assist with food prep and serving * Keep kitchen and serving areas clean and ...

Air Mobility Command

FOOD SERVICE WORKER

IL · On-site +1

$18.42 - $21.48/hr

Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up and operates dishwashers, performs preventive maintenance and cleaning on bowls, pots and pans. Also performs ...

Liberty Food Service

Cafeteria Cook

Arkansas City, KS · On-site

$13/hr

Cafeteria Cook Position Now Open Liberty Food Service is a family owned unique business that operates cafeteria and vending services inside the Creekstone Farms plant in Arkansas City, KS. We are "A ...

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How much do food cafeteria jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What is a food cafeteria worker?

Food cafeteria workers are employees who prepare, serve, and sometimes cook food in cafeterias found in schools, hospitals, businesses, or other institutions. Their duties can include setting up food lines, restocking supplies, cleaning dining areas, and ensuring food safety standards are met. They often interact directly with customers, provide information about menu items, and handle cash or payment systems. Depending on the facility, they may also assist with inventory and kitchen sanitation. Cafeteria workers play a vital role in ensuring a clean, welcoming, and efficient dining environment.

What are the key skills and qualifications needed to thrive as a food cafeteria worker?

To thrive as a Food Cafeteria Worker, you need basic food preparation skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications such as ServSafe are commonly required. Strong customer service, teamwork, and time management skills help you excel in a fast-paced environment. These abilities ensure efficient operations, safe food handling, and a positive dining experience for customers.

What are some common challenges faced by employees working in a food cafeteria, and how can they be managed effectively?

Employees in food cafeterias often face challenges such as managing high volumes of customers during peak meal times, maintaining strict food safety standards, and ensuring efficient teamwork in a fast-paced environment. Effective communication, good time management, and adaptability are essential to handle these pressures. Many cafeterias provide training and regular team meetings to help staff stay coordinated and maintain a positive work environment, making it easier to deliver quality service even during busy periods.

How do you become a food cafeteria worker?

To become a food cafeteria worker, applicants typically need a high school diploma or equivalent and may be required to complete food safety training or certifications. Experience in food service or customer service can be helpful, and the job often involves working in a fast-paced environment with basic kitchen or food handling skills.

What cities are hiring for Food Cafeteria jobs?

Cities with the most Food Cafeteria job openings:

What states have the most Food Cafeteria jobs?

States with the most job openings for Food Cafeteria jobs include:

Food Cafeteria jobs near you

Soul Food Cafeteria Manager

Walter's Soul Food - Management

Atlanta, GA • On-site

$14.50 - $18/hr

Full-time

Posted 6 days ago

Job description

Job Title: Manager for Soul Food Cafeteria

Department: Soul Food Cafeteria
Reports To: Owner
Location: Walters Soul Food Cafeteria , 394 Cleaveland Ave, Atlanta, Ga.

Position Summary:

This is a hands on roll your sleeve up Soul Food Cafeteria Manager position, Applicant must be very comfortable and knowledge in the cooking of southern food and be willing to jump in and star cooking when needed., oversees the daily operations of the Soul food Cafeteria, Must have experience in hiring good employees and traing them. ensuring exceptional guest experiences is deliveredall the time, efficient service, and high-quality food standards that reflect authentic Southern hospitality. This role is responsible for managing staff, driving revenue, maintaining cost controls, and ensuring the restaurants concept and culture are consistently represented through food, service, and ambiance.

Key Responsibilities:

Operational Management

  • Supervise daily restaurant operations, including opening and closing procedures, staffing, and service standards.
  • Ensure the highest levels of cleanliness, organization, and compliance with hotel and health department regulations.
  • Maintain a strong presence on the floor to engage guests, oversee service quality, and resolve any issues promptly and professionally.
  • Collaborate with cooks and staff to ensure consistency in food quality, portion control, and menu presentation.

Financial & Revenue Management

  • Manage budgets, for the restaurant.
  • Monitor and control food, beverage, and labor costs to achieve profitability goals.
  • work with Owner to create promotions, That highlight the restaurants soul food concept.

Team Leadership & Development

  • Recruit, train, and motivate team members to deliver warm, authentic, and professional service.
  • Foster a positive and inclusive work environment that reflects the welcoming spirit of soul food culture.
  • Conduct regular staff meetings, performance reviews, and service training sessions.
  • Lead by example with strong guest engagement, professionalism, and respect.

Guest Experience & Brand Representation

  • Ensure every guest receives a memorable dining experience through attentive service, quality cuisine, and cultural authenticity.
  • Uphold the restaurants brand identity, ensuring that the music, dcor, and atmosphere align with the soul food theme.
  • Address guest feedback and complaints promptly, using them as opportunities to improve service and guest satisfaction.

Qualifications:

Education & Experience

  • Minimum 35 years of cooking experience, ideally within a soul food or southern cooking.
  • Strong background in Southern or soul food cuisine and an appreciation for its cultural significance.

Skills & Competencies

  • Excellent leadership, communication, and interpersonal skills.
  • Proven track record in achieving revenue, guest satisfaction, and service quality targets.
  • Solid understanding of cost control, budgeting, and inventory management.
  • Proficiency in restaurant management software and POS systems
  • Creative and passionate about food, culture, and hospitality.

Working Conditions:

  • Full-time position; requires flexibility for weekends, holidays, and evenings.
  • Fast-paced, guest-focused environment requiring extended periods of standing and hands-on supervision.

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