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Food Blog Jobs in California (NOW HIRING)

Otter

Senior Software Engineer - Menu Platform

Mountain View, CA · On-site

$176K - $242K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What you'll do Our Menu Platform (featured on our tech blog) is the central hub for comprehensive ... Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the ...

ATOMS Careers page

Communications Director

Los Angeles, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

But the physical world, where food is made, minerals are mined, goods are moved, and industries are ... as system of record, blog/Perspectives for thesis-level narrative, company LinkedIn for ...

ATOMS Careers page

Communications Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

But the physical world, where food is made, minerals are mined, goods are moved, and industries are ... as system of record, blog/Perspectives for thesis-level narrative, company LinkedIn for ...

ATOMS Careers page

Communications Director

Los Angeles, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

But the physical world, where food is made, minerals are mined, goods are moved, and industries are ... as system of record, blog/Perspectives for thesis-level narrative, company LinkedIn for ...

Atoms

Communications Director

Los Angeles, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

But the physical world, where food is made, minerals are mined, goods are moved, and industries are ... as system of record, blog/Perspectives for thesis-level narrative, company LinkedIn for ...

ATOMS Careers page

Communications Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

But the physical world, where food is made, minerals are mined, goods are moved, and industries are ... as system of record, blog/Perspectives for thesis-level narrative, company LinkedIn for ...

Atoms

Communications Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

But the physical world, where food is made, minerals are mined, goods are moved, and industries are ... as system of record, blog/Perspectives for thesis-level narrative, company LinkedIn for ...

Hilton Worldwide Holdings, Inc.

Banquet Cook

Ontario, CA · On-site

$20.90/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e ... Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to ...

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Showing results 41-60

All JobsFood Blog JobsFood Blog Jobs in California

Food Blog information

See California salary details

$6

$20

$45

How much do food blog jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food blog in California is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.48 and $24.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food blogger, and why are they important?

To thrive as a Food Blogger, you need strong writing skills, a good understanding of food photography, and knowledge of culinary trends, supported by experience in blogging or journalism. Familiarity with content management systems (like WordPress), SEO tools, and social media platforms is essential for publishing and promoting content. Creativity, attention to detail, and the ability to engage and connect with audiences make someone stand out in this role. These skills ensure high-quality, visually appealing, and widely shared content that grows readership and influence in the competitive food blogging space.

What is a food blog?

A food blog is a website or online platform where individuals or groups share content related to food, such as recipes, cooking tips, restaurant reviews, and food photography. Food bloggers often document their culinary experiences, provide step-by-step instructions for dishes, and share personal stories or cultural insights about food. These blogs can be a valuable resource for home cooks, food enthusiasts, and anyone interested in exploring new cuisines or improving their cooking skills.

What are the typical daily tasks and collaborations involved in running a food blog?

Running a professional food blog involves a dynamic mix of creative and technical tasks. On a daily basis, you might be developing recipes, styling and photographing dishes, writing engaging articles, and managing your blog’s website. Collaboration is also key: you may work with brands for sponsored content, coordinate with photographers or video editors, and interact with your audience through comments and social media. Staying organized and balancing these responsibilities is crucial for consistent content production and audience growth.

What is the difference between Food Blog vs Food Writer?

AspectFood BlogFood Writer
CredentialsTypically none required; some may have culinary or journalism backgroundOften have journalism, communications, or culinary certifications
Work EnvironmentPersonal website or social media platformsMagazines, newspapers, online publications
Industry UsageUsed by individuals sharing personal experiences and recipesEmployed or contracted by media outlets to produce content
Search & Comparison IntentLooking for personal food experiences, recipes, reviewsSeeking professional food articles, reviews, or culinary insights

In summary, a Food Blog is typically run by individuals sharing personal culinary experiences and recipes on their own platforms, often with minimal formal credentials. A Food Writer, on the other hand, usually works professionally for media outlets, producing polished content with relevant journalism or culinary qualifications. Both roles focus on food content but differ in credentials, environment, and purpose.

How do you become a food blogger?

To become a food blogger, you should develop strong photography and writing skills, create a niche or unique style, and regularly produce high-quality content for a blog or social media platforms. Building an audience and engaging with followers are also important for growth in this role.
What are popular job titles related to Food Blog jobs in California? For Food Blog jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Blog jobs in California look for? The top searched job categories for Food Blog jobs in California are:
Food Blog jobs near you
Infographic showing various Food Blog job openings in California as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,175 per year, or $20.8 per hour.

Senior Software Engineer - Menu Platform

Otter

Mountain View, CA • On-site

$176K - $242K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Who we are
In the past, to be a successful restaurateur, you simply had to have a passion for food and a passion for people - but to succeed as a digital restaurateur you also need to have a passion for technology. We believe in the joy of serving others, and that's why we created Otter - to help restaurateurs succeed in online food delivery. Restaurants around the world, both large and small, including Chick-fil-A, Ben & Jerry's, KFC, and Eataly trust our software to power their delivery business. We increase sales, reduce order issues, and decrease delivery headaches.
What you'll do
Our Menu Platform (featured on our tech blog) is the central hub for comprehensive menu management. It streamlines operations, enhances the customer experience, and provides a single source of truth for menus across online delivery channels such as DoorDash, Uber Eats, Grubhub, etc., and Point-of-Sale (POS) systems such as Square, Toast, Clover, NCR, etc.
Key capabilities include real-time menu updates, channel-specific availability, pricing and tax configuration, ingredients and SKU management, bundling and promotions, A/B testing, and automated syncing between POS and delivery channels. For more information, please visit our help center.
With 99.99% platform availability and 150K+ restaurants, our platform is a critical infrastructure for restaurants worldwide.
As a backend-focused Software Engineer, you will help advance this high-scale, high-impact platform. You will:
  • Build data-driven features that power dynamic menu operations.
  • Contribute to planning and strategy for tools and internal platforms.
  • Design, implement, and test backend services using agile practices.
  • Collaborate cross-functionally with engineering, product, and support teams.
  • Write, debug, and maintain high-quality code across multiple projects.
  • Architect scalable systems capable of supporting large, distributed workloads.
  • Improve platform reliability, performance, and developer experience.
  • Champion innovation and continuously explore new technologies and approaches.

What we're looking for
  • Education: Bachelor's degree in Computer Science or equivalent experience required.
  • Experience: 3+ years of professional software engineering experience.
  • Technical Mastery:
    • Strong background in building scalable and reliable distributed systems
    • Experience building large-scale, high-traffic applications
    • Proficiency in Java and modern backend development practices
  • Architectural Skills: Ability to design new systems from scratch and evolve existing architectures.
  • Impact Orientation: Demonstrated track record of meaningful, high-quality contributions.
  • Communication: Clear communicator capable of partnering with both technical and non-technical stakeholders.

Why join us
  • Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
  • Changing the restaurant industry: You'll be part of a team that helps restaurants succeed in online food delivery.
  • Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you'll work closely with other teams to ensure our customer's success.

What else you need to know
This role is based in our Mountain View office location. As a company driven by innovation and continuous change, close collaboration is essential. We're constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That's why all of our office-based teams work onsite, five days a week.
The base salary range for this role is $176,000-242,000 per year.
Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.
Base salary is just one part of your total rewards package. You may also be eligible for equity awards and an annual performance-based bonus.
Benefits Summary (USA Full-Time Exempt Employees):
  • Medical, dental, and vision insurance (multiple plans, incl. HSA options).
  • Company-paid life and disability insurance (short- and long-term).
  • Voluntary insurance: accident, critical illness, hospital indemnity.
  • Optional supplemental life insurance for self, spouse, and children.
  • Pet insurance discount.
  • 401(k).
  • Health Savings Account (HSA)
  • Flexible Spending Accounts (Healthcare, Dependent Care, Commuter)
  • Time Off policies:
    • Discretionary vacation days
    • 8 paid holidays per year
    • Paid sick time
    • Paid Bereavement leave
    • Paid Parental Leave

Benefits are subject to change at the company's discretion.
Atoms accepts applications on an ongoing basis.
Ready to join us as we serve those who serve others?
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