ZipRecruiter

Log In

1

Food Beverage Jobs in Renton, WA (NOW HIRING)

Oki Golf

Food and Beverage Director

WA · On-site

$100K - $120K/yr

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and ...

okigolf

Food and Beverage Director

Renton, WA

$100K - $120K/yr

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and ...

okigolf

Food and Beverage Director

Renton, WA

$100K - $120K/yr

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and ...

okigolf

Food and Beverage Supervisor

Renton, WA · On-site

$20 - $25/hr

As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant operation related to delivering an exceptional ...

okigolf

Food and Beverage Supervisor

Renton, WA · On-site

$20 - $25/hr

As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant operation related to delivering an exceptional ...

previous page

Showing results 41-60

All JobsFood Beverage JobsFood Beverage Jobs in Renton, WA

Food Beverage information

See Renton, WA salary details

$8

$17

$21

How much do food beverage jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food beverage in Renton, WA is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.37 per hour, depending on experience, location, and employer.

What are food and beverage jobs?

Food and beverage jobs refer to positions involved in the preparation, service, and management of food and drinks in a variety of settings such as restaurants, hotels, bars, cafes, and catering companies. These roles can include servers, bartenders, chefs, kitchen staff, managers, and more. Employees in this sector are responsible for ensuring high-quality food and service, maintaining hygiene standards, and delivering a positive dining experience for customers.

What are the key skills and qualifications needed to thrive in food and beverage roles?

To succeed in Food & Beverage roles, you need a solid understanding of food safety, customer service, and basic culinary or service techniques, often supported by a high school diploma or relevant training. Familiarity with point-of-sale (POS) systems, inventory management tools, and food handling certifications is commonly required. Strong communication, teamwork, and the ability to stay composed under pressure are vital soft skills in this fast-paced environment. These abilities ensure efficient operations, customer satisfaction, and adherence to health and safety standards.

What are some common challenges faced in a food and beverage role, and how can job seekers prepare for them?

Food and beverage roles often involve fast-paced environments, fluctuating customer demands, and the need to maintain high standards of hygiene and service. Employees may face challenges such as handling peak service hours, managing difficult customer interactions, and ensuring compliance with food safety regulations. To prepare, job seekers should develop strong communication and multitasking skills, familiarize themselves with food safety guidelines, and be adaptable to changing situations. Being proactive and team-oriented can also help individuals thrive in this dynamic field.

What is the difference between Food Beverage vs Food Service Worker?

AspectFood BeverageFood Service Worker
CredentialsFood handler permits, certifications in food safetyFood handler permits, certifications in food safety
Work EnvironmentRestaurants, cafes, catering, hotelsRestaurants, fast food, cafeterias, catering
Industry UsageBroad term covering all food and beverage rolesSpecific role within food service operations
Common Search IntentCareers in food and beverage industryEntry-level food service jobs

Food Beverage is a broad term encompassing all roles related to food and drink services, including bartenders, servers, and kitchen staff. Food Service Worker refers specifically to frontline staff working in restaurants or cafeterias. While both require food safety certifications and share similar work environments, Food Beverage covers a wider range of positions, whereas Food Service Worker is more focused on direct customer service roles.

What are the most commonly searched types of Food Beverage jobs in Renton, WA?

The most popular types of Food Beverage jobs in Renton, WA are:

What job categories do people searching Food Beverage jobs in Renton, WA look for?

The top searched job categories for Food Beverage jobs in Renton, WA are:

What cities near Renton, WA are hiring for Food Beverage jobs?

Cities near Renton, WA with the most Food Beverage job openings:

Food Beverage jobs near you
Infographic showing various Food Beverage job openings in Renton, WA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,552 per year, or $17.1 per hour.

Food and Beverage Director

Oki Golf

WA • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

19th of 28 rated golf clubs

Job description

The Food & Beverage Director at The Golf Club at Newcastle is responsible for managing all aspects of the F&B operation related to delivering an exceptional guest experience through the use and training of our Universal Product and Service Standards. You are responsible for the selection, training, development, and management of both year-round and seasonal team members. In addition, the Food & Beverage Director is responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience, recommending marketing initiatives to increase revenue and manage food costs, expenses, and labor.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure a consistently high-quality guest experience in all areas of service; restaurant, banquet events and outlets.
  • Responsible for recommending marketing, sales and promotional offerings for the Food and Beverage operation.
  • Review and approve short term strategies for the F&B operations and plans to implement such strategies.
  • Complete F&B business plan quarterly reviews, in conjunction with the General Manager for the achievement toward annual business plan goals.
  • Responsible for the financial performance of all F & B operations to include COS, labor management to business levels and overall profitability.
  • Ensure that a consistent set of superior standards of food service/quality are meeting or exceeding the expectations of our guests at all our facilities.
  • Provide strategic intelligence to all F&B initiatives including but not limited to vision, branding, menu/restaurant
  • Establish/maximize corporate alliances and partnerships within the F&B industry
  • Make key decisions regarding quality, revenue, and margin performance for each of the F&B operating units.
  • Develop a high performing team; recruit, educate, train, manage performance and develop managers and front-line team members within the Food & Beverage department.
  • Function as a coach in encouraging team members to be successful.
  • Responsible for providing support on the development of the F&B capital budgets
  • Monitor the performance of the F&B operations to determine whether these strategies and plans require adjustment to positively impact revenues and cost controls.
  • Other duties as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Bachelor's Degree or equivalent; at least 5 years of related experience and/or training; or equivalent combination of education and experience
  • Proven record of managing revenue of at least $5 million per year in a venue with multiple outlets (banquet, restaurant) and at least 5,000 square feet of event space
  • Excellent analytical, organizational, interpersonal and communication skills - attention to detail, accuracy, and deadlines
  • Able to work well under pressure and balance multiple priorities and assignments
  • Proven capabilities to lead and manage people and processes in a dynamic and changing environment
  • Be able to provide direction and drive key initiatives.
  • Must be highly customer oriented and responsive with a high need for closure
  • Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
  • Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis
  • Have the ability to lift 50 pounds occasionally.
  • Work schedule will be defined by the needs of the business, frequently working six days a week in season.

COMPENSATION DETAILS:
  • Offered base salary range: $100,000.00 - $120,000.00 per year
  • Eligible for annual bonus* equal to 15% of yearly salary (appx. $15,000.00 - $18,000.00)
    *Bonus eligibility based on meeting company financial goals

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
The Golf Club at Newcastle
Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle's captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions.

What Oki Golf employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply