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Food Beverage Operations Manager Jobs in Ridgeland, SC

Life Care Services

Food & Beverage Manager

Savannah, GA · On-site

This exempt leadership role is responsible for the day-to-day management of dining room operations ... Working closely with the Food & Beverage Director, Executive Chef, Catering & Events Manager, and ...

Asbury Village

Food & Beverage Manager

Savannah, GA

This exempt leadership role is responsible for the day-to-day management of dining room operations ... Working closely with the Food & Beverage Director, Executive Chef, Catering & Events Manager, and ...

Hotel Bardo Savannah

Hotel Manager

Savannah, GA · On-site

About the role Hotel Bardo Savannah is seeking a Hotel Manager to support day-to-day hotel operations across Food & Beverage, Rooms, guest experience, and cross-department execution. With Food ...

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Food Beverage Operations Manager information

See Ridgeland, SC salary details

$30.5K

$54.4K

$76.6K

How much do food beverage operations manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food beverage operations manager in Ridgeland, SC is $54,432.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $57,900.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What are popular job titles related to Food Beverage Operations Manager jobs in Ridgeland, SC?

For Food Beverage Operations Manager jobs in Ridgeland, SC, the most frequently searched job titles are:

What cities near Ridgeland, SC are hiring for Food Beverage Operations Manager jobs?

Cities near Ridgeland, SC with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Ridgeland, SC as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,432 per year, or $26.2 per hour.

Food & Beverage Manager

Omni Hotels & Resorts

Hilton Head Island, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 107 rated hotels

Job description

Omni Hilton Head Oceanfront Resort
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
At Omni Hilton Head Oceanfront Resort, we create memorable experiences through genuine hospitality, exceptional service, and the unique spirit of Hilton Head Island. We are seeking an enthusiastic and experienced Restaurant Manager to join our Food & Beverage leadership team.
The Restaurant Manager is responsible for the successful day-to-day operation of the restaurant, including delivering an exceptional guest experience, leading and developing associates, maintaining Omni service standards, and supporting the financial performance of the outlet.
This leader should have a passion for hospitality, enjoy developing a strong team, and thrive in a fast-paced resort environment.
Responsibilities
  • Lead daily restaurant operations while maintaining Omni service and hospitality standards.
  • Create a welcoming, engaging, and memorable dining experience for every guest.
  • Recruit, train, coach, motivate, and develop restaurant associates.
  • Conduct pre-shift meetings and ensure associates are prepared with current menu, beverage, resort, and service information.
  • Maintain a visible leadership presence on the restaurant floor and actively engage with guests and associates.
  • Respond to guest opportunities promptly and professionally, empowering the team to create positive resolutions.
  • Partner with Culinary leadership to ensure consistent food quality, presentation, timing, and execution.
  • Monitor restaurant reservations, seating, staffing, and business levels to maximize service and operational efficiency.
  • Prepare schedules and manage staffing levels and labor costs based on forecasted business needs.
  • Assist with budgeting, forecasting, payroll, purchasing, inventory, and other financial responsibilities.
  • Monitor revenue, expenses, labor, and cost-control opportunities to help achieve departmental financial goals.
  • Ensure compliance with Omni standards, health and sanitation requirements, responsible alcohol service practices, and applicable local and state regulations.
  • Maintain cleanliness, organization, and appearance throughout all restaurant and service areas.
  • Ensure proper cash handling, point-of-sale procedures, opening and closing procedures, and other operational controls.
  • Support resort-wide Food & Beverage operations, special events, holidays, and high-volume periods as needed.
  • Build a positive and inclusive work environment that promotes teamwork, accountability, associate recognition, and professional growth.
  • Partner with resort leadership and other departments to provide a seamless experience for our guests.
  • Perform additional duties as assigned by Food & Beverage leadership.

Qualifications
  • Previous restaurant leadership or supervisory experience required; upscale hotel, resort, or high-volume restaurant experience preferred.
  • Strong passion for hospitality and creating exceptional guest experiences.
  • Proven ability to lead, coach, motivate, and develop a diverse team.
  • Excellent communication, organization, and problem-solving skills.
  • Working knowledge of restaurant operations, labor management, inventory, cost controls, and financial performance.
  • Knowledge of food safety, sanitation, and responsible alcohol service standards.
  • Ability to remain composed and make sound decisions in a fast-paced environment.
  • Strong attention to detail with the ability to balance guest service and business priorities.
  • Flexible availability, including mornings, evenings, weekends, and holidays based on resort business needs.
  • Ability to meet the physical requirements associated with restaurant operations.

Why Join Omni?
At Omni Hotels & Resorts, our associates are at the heart of everything we do. We believe in empowering our associates to make a difference for our guests, one another, and the communities we serve.
Eligible Omni associates have access to a competitive benefits package that may include:
  • Medical, dental, and vision insurance options
  • Paid Time Off
  • 401(k) retirement benefits
  • Omni associate hotel room-rate discounts
  • Tuition reimbursement
  • Additional voluntary benefits
  • Professional development and career-growth opportunities
  • Access to associate programs and additional Omni perks

Benefits and eligibility may vary based on employment status, plan terms, and applicable company policies.
Join Our Team
If you are a hospitality leader who enjoys developing people, creating memorable dining experiences, and being part of a collaborative resort team, we invite you to explore a career with Omni Hilton Head Oceanfront Resort.
Bring your passion for hospitality and help us create experiences our guests-and our associates-will remember.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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