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Food Beverage Inventory Control Jobs (NOW HIRING)

BLACKHAWK COUNTRY CLUB

Beverage Manager

Danville, CA

Responsibilities include purchasing, inventory control, beverage service, staff training, and financial management of the beverage program. The Beverage Manager works closely with the Food & Beverage ...

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Food Beverage Inventory Control information

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$30K

$57.9K

$99K

How much do food beverage inventory control jobs pay per year?

As of Jun 5, 2026, the average yearly pay for food beverage inventory control in the United States is $57,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $66,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced in a Food Beverage Inventory Control role, and how can they be managed effectively?

One of the main challenges in Food Beverage Inventory Control is maintaining accurate inventory records while minimizing waste and avoiding stockouts. Fluctuating customer demand, spoilage, and vendor delivery inconsistencies can complicate this process. To manage these challenges, inventory controllers often use specialized software to track stock levels in real time, conduct regular physical counts, and collaborate closely with kitchen and purchasing staff. Effective communication and attention to detail are key to ensuring inventory aligns with operational needs and cost-control goals.

What are the key skills and qualifications needed to thrive as a Food & Beverage Inventory Control Specialist, and why are they important?

To thrive as a Food & Beverage Inventory Control Specialist, you need strong analytical skills, attention to detail, and a background in supply chain or inventory management, often supported by relevant certifications or experience in the hospitality industry. Familiarity with inventory management software, point-of-sale (POS) systems, and spreadsheet tools like Excel is typically required. Effective communication, organization, and problem-solving abilities help ensure accuracy and efficiency in tracking stock. These skills are essential for minimizing waste, controlling costs, and supporting smooth operations within food and beverage establishments.

What is Food Beverage Inventory Control?

Food Beverage Inventory Control refers to the process of monitoring, managing, and optimizing the stock of food and beverage items in a restaurant, bar, or hotel. This role involves tracking incoming and outgoing inventory, ensuring stock levels are adequate, minimizing waste, and maintaining accurate records to control costs and ensure product quality. Effective inventory control helps businesses avoid shortages or overstocking, reduces waste, and maximizes profitability. Professionals in this field often use specialized software and must work closely with purchasing, kitchen, and service staff.
Warehouse Inventory Control Manager

Warehouse Inventory Control Manager

Landry's

Stateline, NV • On-site

Full-time

Retirement, PTO

Posted 27 days ago

Landry's rating

7.3

Company rating: 7.3 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

7th of 47 rated entertainment

Job description

Overview Coordinate the efforts of the Food & Beverage/Inventory Control Dept. in the areas of: Inventory Control and Cost Accounting. Analysis and reporting of cost information and reconciliation of purchases. #GNLT Responsibilities
  • Strategic planning of the Food & Beverage Control Department toward future projects.
  • Tactical planning and supervision of Food & Beverage Control Department in the daily operations involved in monitoring and accounting for inventory.
  • Supervise warehouse staff, including training, scheduling, and ensuring adherence to safety and efficiency procedures
  • Coordinating the efforts of Purchasing, Receiving, Warehousing, and Food & Beverage cost centers toward efficiency and cost reduction.
  • Daily administrative duties involved in operating Inventory Control department.
  • In-depth cost analysis of F&B outlets requiring extensive knowledge of the COGS formula and how it applies to Food & Beverage.
  • Perform other duties and responsibilities as requested.
Qualifications Food & Beverage Accounting experience, Food & Beverage product knowledge, computerized inventory experience, hotel/restaurant or related degree, management experience preferred. Ability to operate a 10 key calculator, telephone, FAX, computer and photocopy machine. Ability to lift up to 50 lbs. Tipped Position This position does not earn tips Benefits
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. #GNLT

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About Landry's

Sourced by ZipRecruiter

From the time Landry's, Inc. President, Chairman and CEO Tilman J. Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success. Today, the company is an international leader in the dining, hospitality, gaming and entertainment industries – the result of hard work, creative innovation and pure dedication. With devoted leadership, a creative team and endless possibilities, the company has a clear direction for the future. Every day, new guests experience a Landry's, Inc. concept for the first time. With new locations and concepts opening every year, the Landry's, Inc. story is a story of growth and a bright future

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1980

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