ZipRecruiter

Log In

1

Food Beverage Inventory Control Jobs (NOW HIRING)

San Manuel Casino

Beverage Control Clerk

Highland, CA

$1.50/hr

... inventory of all beverage-related products that supply the Food & Beverage (F&B) Department venues and bars. Plays a key role in ordering, maintaining, stocking, tracking and adjusting all F&B ...

BuzzBallz

Inventory Control Coordinator

Carrollton, TX · On-site

$18.25 - $23.25/hr

/Responsibilities The Inventory Control Coordinator plays a key role in maintaining accurate ... Experience in food, beverage, or CPG manufacturing environments * Knowledge of cycle counting ...

Astrix Inc

Inventory Control Manager

Pacoima, CA · On-site

$35 - $38/hr

Pay Rate Low: 35 | Pay Rate High: 38 Our client is a global leader in food & beverage-specializes ... Inventory Control Manager Location: Los Angeles, CA 91331 Schedule: Monday-Friday 8-5pm, fully ...

Massanutten

Golf Food & Beverage Cashier

VA · On-site

$14.75 - $16.50/hr

Maintain Food & Beverage inventory on the golf course * Complete POS transactions with customers on the golf course * Complete closing out procedures of the beverage cart with direct supervision from ...

COMANCHE

BEVERAGE SUPERVISOR

Devol, OK · On-site

$15.92/hr

Understand, improve, and maintain the beverage inventory control cycle from the purchase order ... Must acquire and maintain a valid Food Handlers Card, Alcohol Awareness Certification, Suspicious ...

New

AEG

Food & Beverage Supervisor

Lake Charles, LA · On-site

Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures. * Previous experience in food purchasing (Catering & Concession ...

ASM Global

Food & Beverage Supervisor

Lake Charles, LA · On-site

Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures. * Previous experience in food purchasing (Catering & Concession ...

Troon

Food & Beverage Manager

Reno, NV

$80K/yr

The Food & Beverage Manager will oversee daily operations of the Club's restaurant and bar, pool ... Manage beverage inventory, ordering, receiving, and monthly inventory processes. * Monitor labor ...

New

Great Wolf Lodge

Director, Food & Beverage

Centralia, WA · On-site

$105K - $125K/yr

Implement effective control of food, beverage and labor costs among all sub departments * Drive and ensure a professional and ethical procurement, sourcing and inventory control culture with ...

ASM Global

Food & Beverage Supervisor

Lake Charles, LA · On-site

Previous experience in overall Food and Beverage operations, sales, inventory control, cost control and food preparation procedures. * Previous experience in food purchasing (Catering & Concession ...

next page

Showing results 1-20

All JobsFood Beverage Inventory Control Jobs

Food Beverage Inventory Control information

See salary details

$30K

$57.9K

$99K

How much do food beverage inventory control jobs pay per year?

As of Jun 5, 2026, the average yearly pay for food beverage inventory control in the United States is $57,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $66,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced in a Food Beverage Inventory Control role, and how can they be managed effectively?

One of the main challenges in Food Beverage Inventory Control is maintaining accurate inventory records while minimizing waste and avoiding stockouts. Fluctuating customer demand, spoilage, and vendor delivery inconsistencies can complicate this process. To manage these challenges, inventory controllers often use specialized software to track stock levels in real time, conduct regular physical counts, and collaborate closely with kitchen and purchasing staff. Effective communication and attention to detail are key to ensuring inventory aligns with operational needs and cost-control goals.

What are the key skills and qualifications needed to thrive as a Food & Beverage Inventory Control Specialist, and why are they important?

To thrive as a Food & Beverage Inventory Control Specialist, you need strong analytical skills, attention to detail, and a background in supply chain or inventory management, often supported by relevant certifications or experience in the hospitality industry. Familiarity with inventory management software, point-of-sale (POS) systems, and spreadsheet tools like Excel is typically required. Effective communication, organization, and problem-solving abilities help ensure accuracy and efficiency in tracking stock. These skills are essential for minimizing waste, controlling costs, and supporting smooth operations within food and beverage establishments.

What is Food Beverage Inventory Control?

Food Beverage Inventory Control refers to the process of monitoring, managing, and optimizing the stock of food and beverage items in a restaurant, bar, or hotel. This role involves tracking incoming and outgoing inventory, ensuring stock levels are adequate, minimizing waste, and maintaining accurate records to control costs and ensure product quality. Effective inventory control helps businesses avoid shortages or overstocking, reduces waste, and maximizes profitability. Professionals in this field often use specialized software and must work closely with purchasing, kitchen, and service staff.
Food & Beverage Supervisor

Food & Beverage Supervisor

North Ridge Country Club Inc

Raleigh, NC • On-site

Full-time

Posted 25 days ago

Job description

Description:

Job Title: Food & Beverage Supervisor Department: Food & Beverage

Reports to: Food & Beverage Manager Effective Date: March 2026

Job Summary: The Food & Beverage Supervisor assists in the daily management of food and beverage service operations at North Ridge Country Club. This role provides direct leadership to front of house staff during service periods and ensures that club service standards are consistently delivered.

The Supervisor is responsible for supporting staff, coordinating service flow, and maintaining a positive and professional member experience. This position plays a critical role in maintaining operational efficiency and ensuring service standards are upheld across assigned outlets.

Duties/Responsibilities:

  • Supervise front of house staff during assigned shifts.
  • Ensure dining outlets are properly prepared prior to service.
  • Assign sections and responsibilities to service staff.
  • Monitor service flow and assist staff during busy periods.
  • Ensure service stations and dining areas remain clean and organized.
  • Maintain a visible presence on the service floor during operations.
  • Ensure food and beverage service meets club standards.
  • Conduct quality checks on food presentation and beverage service.
  • Assist staff in delivering efficient and attentive service.
  • Interact with members and guests during service periods.
  • Address member questions, requests, and service concerns promptly.
  • Escalate member issues to management when necessary.
  • Assist with onboarding and training new employees.
  • Reinforce service standards and operational procedures.
  • Provide coaching and direction to service staff during shifts.
  • Promote teamwork and professionalism among staff members.
  • Monitor employee timecards and correct punch issues.
  • Assist managers with shift reporting and operational documentation.
  • Support scheduling adjustments when necessary.
  • Ensure opening and closing checklists are completed.
  • Maintain knowledge of cocktail preparation and bar service standards.
  • Support responsible alcohol service.
  • Assist with beverage inventory when required.
  • Ensure staff adhere to sanitation and safety standards.
  • Maintain compliance with club policies and alcohol service laws.
  • Promote a safe and respectful workplace environment.


Requirements:

Required Skills/Abilities:

Strong communication and leadership skills

Knowledge of restaurant and bar service operations

Ability to manage multiple tasks during busy service periods

Strong hospitality mindset and attention to detail

Ability to remain calm and organized in a fast paced environment


Education and Experience:

Minimum of 1 to 2 years supervisory experience in food and beverage

Hospitality or service industry experience required

Private club or upscale dining experience preferred


Physical Requirements:

Ability to stand and walk for extended periods

Ability to lift up to 50 pounds

Ability to work evenings, weekends, and holidays as required