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Food Beverage Inventory Control Jobs (NOW HIRING)

Compass Group

Food & Beverage Manager

Manhattan, NY · On-site

$90K - $100K/yr

Food & Beverage Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Become part of ... Manage beverage inventory, ordering, and cost control to ensure operational efficiency. * Monitor ...

Compass Group

Food & Beverage Manager

New York, NY

$90K - $100K/yr

Food & Beverage Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Become part of ... Manage beverage inventory, ordering, and cost control to ensure operational efficiency. * Monitor ...

Compass Group

Food & Beverage Manager

Manhattan, NY · On-site

$90K - $100K/yr

Food & Beverage Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Become part of ... Manage beverage inventory, ordering, and cost control to ensure operational efficiency. * Monitor ...

Troon

Food & Beverage Manager

Punta Gorda, FL · On-site

$70K/yr

The Food & Beverage Manager serves as the operational leader of the department in the absence of ... Beverage & Inventory Management * Manage liquor, beer, wine, and beverage purchasing. * Conduct ...

New

AEG

Food & Beverage Manager

Kokomo, IN · On-site

Food & Beverage Manager Kokomo, IN Company: Bullpen Ventures Location: Kokomo, IN Facilities ... Manage vendor relationships, purchasing, inventory control, and product selection * Work with ...

Great Wolf Lodge

Director, Food & Beverage

Baraboo, WI · On-site

$100K - $120K/yr

Implement effective control of food, beverage and labor costs among all sub departments * Drive and ensure a professional and ethical procurement, sourcing and inventory control culture with ...

Troon Golf

Food & Beverage Manager

Punta Gorda, FL · On-site

$70K/yr

The Food & Beverage Manager serves as the operational leader of the department in the absence of ... Beverage & Inventory Management * Manage liquor, beer, wine, and beverage purchasing. * Conduct ...

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All JobsFood Beverage Inventory Control Jobs

Food Beverage Inventory Control information

See salary details

$30K

$57.9K

$99K

How much do food beverage inventory control jobs pay per year?

As of Jun 5, 2026, the average yearly pay for food beverage inventory control in the United States is $57,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $66,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced in a Food Beverage Inventory Control role, and how can they be managed effectively?

One of the main challenges in Food Beverage Inventory Control is maintaining accurate inventory records while minimizing waste and avoiding stockouts. Fluctuating customer demand, spoilage, and vendor delivery inconsistencies can complicate this process. To manage these challenges, inventory controllers often use specialized software to track stock levels in real time, conduct regular physical counts, and collaborate closely with kitchen and purchasing staff. Effective communication and attention to detail are key to ensuring inventory aligns with operational needs and cost-control goals.

What are the key skills and qualifications needed to thrive as a Food & Beverage Inventory Control Specialist, and why are they important?

To thrive as a Food & Beverage Inventory Control Specialist, you need strong analytical skills, attention to detail, and a background in supply chain or inventory management, often supported by relevant certifications or experience in the hospitality industry. Familiarity with inventory management software, point-of-sale (POS) systems, and spreadsheet tools like Excel is typically required. Effective communication, organization, and problem-solving abilities help ensure accuracy and efficiency in tracking stock. These skills are essential for minimizing waste, controlling costs, and supporting smooth operations within food and beverage establishments.

What is Food Beverage Inventory Control?

Food Beverage Inventory Control refers to the process of monitoring, managing, and optimizing the stock of food and beverage items in a restaurant, bar, or hotel. This role involves tracking incoming and outgoing inventory, ensuring stock levels are adequate, minimizing waste, and maintaining accurate records to control costs and ensure product quality. Effective inventory control helps businesses avoid shortages or overstocking, reduces waste, and maximizes profitability. Professionals in this field often use specialized software and must work closely with purchasing, kitchen, and service staff.

Food & Beverage Supervisor

St Louis Union Station Hotel

Saint Louis, MO

$18/hr

Full-time

Posted 16 days ago

Job description

Food & Beverage Supervisor - Full Time
St Louis Union Station Hotel | 1820 Market St, St. Louis, MO

The St Louis Union Station Hotel is seeking a dedicated and enthusiastic Food & Beverage Supervisor to join our vibrant hospitality team. In this dynamic role, you will oversee the daily operations of our food and beverage services, ensuring an exceptional guest experience in a historic and bustling environment. This is an excellent opportunity for someone passionate about the hospitality industry, looking to grow their career in a full-service restaurant setting.

Key Responsibilities

  • Guest Service: Ensure outstanding guest experiences by providing high-quality service and addressing any concerns promptly.
  • Team Leadership: Supervise and train front-of-house staff, fostering a collaborative and positive work atmosphere.
  • Food Preparation: Assist in overseeing food preparation processes to maintain quality and presentation standards.
  • Bar Operations: Manage bar operations, including inventory control and maintaining a clean, organized space.
  • Restaurant Operations: Support the management of daily restaurant operations, ensuring smooth service flow and adherence to health and safety regulations.
  • Administrative Responsibilities: Assist with scheduling, payroll, and inventory management as needed.

Requirements

  • Previous experience in a supervisory role within the food and beverage industry.
  • Strong leadership and interpersonal skills to motivate and manage a diverse hospitality team.
  • Excellent communication skills, both verbal and written.
  • Ability to thrive in a fast-paced kitchen and restaurant environment.
  • Availability to work flexible hours, including evenings and weekends.

Schedule
Full-time position with flexible hours, including evenings and weekends.

Join the Team
If you are ready to take your career to the next level as a Food & Beverage Supervisor, we invite you to apply today and become part of our remarkable hospitality team!