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Food Bank Assistant Jobs in Florida (NOW HIRING)

TREASURE COAST FOOD BANK

Custodian

Fort Pierce, FL · On-site

$11.50 - $14.75/hr

As Custodian, you will ensure that Treasure Coast Food Bank's facility remains clean, sanitary ... Event & Space Support * Assist with conference room, meeting, training, and event setup and ...

TREASURE COAST FOOD BANK

Warehouse Associate

Fort Pierce, FL · On-site

$13 - $15.25/hr

The Warehouse Associate supports Treasure Coast Food Bank's mission by performing essential ... Verify paperwork associated with all incoming and outgoing product transactions * Assist with ...

Care Resource

Driver & Operations Assistant

Miami, FL · On-site

Packs Food Bank groceries and packs meals and groceries for home delivery and loads the vans. Picks up donations and community Food Bank products as requested. Maintains Breaks down boxes and clears ...

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Food Bank Assistant information

What is a food bank assistant?

Food Bank Assistants are individuals who help with the daily operations of a food bank, such as sorting, packing, and distributing food to those in need. They may also assist with inventory management, client registration, and maintaining a clean, safe environment. The role often involves direct interaction with clients, ensuring they receive the resources and support they require. Food Bank Assistants play a vital part in addressing food insecurity in their communities.

What are some common challenges food bank assistants face when managing inventory and how can they be addressed?

Food Bank Assistants often encounter challenges such as fluctuating donation levels, limited storage space, and the need to track expiration dates to minimize food waste. To address these, many food banks use inventory management systems and implement first-in, first-out (FIFO) practices. Collaborating closely with team members and volunteers is also key to ensuring efficient sorting, shelving, and distribution. Staying organized and communicating regularly with supervisors helps maintain smooth operations and ensures clients receive fresh, safe food.

What are the key skills and qualifications needed to thrive as a food bank assistant, and why are they important?

To thrive as a Food Bank Assistant, you need organizational skills, basic inventory management knowledge, and often a high school diploma or equivalent. Familiarity with inventory tracking software, barcode scanners, and safety protocols is commonly required. Strong communication, teamwork, and a compassionate attitude help build rapport with clients and volunteers. These skills are crucial for ensuring efficient food distribution, maintaining accurate records, and providing respectful, supportive service to those in need.

What is the difference between Food Bank Assistant vs Food Bank Coordinator?

AspectFood Bank AssistantFood Bank Coordinator
Required CredentialsHigh school diploma or equivalent; some roles may require basic certificationsHigher education or specialized training; experience in management beneficial
Work EnvironmentAssists in food sorting, packing, and distribution; often in warehouse or community settingsOversees operations, manages staff and volunteers, plans logistics
Employer & Industry UsageNonprofit food banks, community organizationsFood banks, charitable organizations, nonprofit agencies
Common Search & Comparison IntentUnderstanding entry-level roles and responsibilitiesComparing supervisory or managerial roles within food banks

The Food Bank Assistant typically performs hands-on tasks like sorting and distributing food, requiring basic certifications and working in community settings. In contrast, the Food Bank Coordinator oversees operations, manages staff, and plans logistics, often requiring more experience or education. Both roles are essential in food bank operations but differ in responsibilities and qualifications.

Can you work at a food bank?

Food bank assistant positions are typically available to individuals who are at least 16 years old, though age requirements can vary by organization. These roles often involve tasks such as sorting donations, packing food, and assisting clients, and may require background checks or training. Volunteers may also work at food banks without formal employment, but paid positions usually have specific eligibility criteria.

How can I help at my local food bank?

A Food Bank Assistant can help by sorting and packing food donations, distributing food to clients, and maintaining inventory. Volunteering often requires a commitment of a few hours per week and may involve training on food safety and handling procedures.

What are the most commonly searched types of Food Bank jobs in Florida?

The most popular types of Food Bank jobs in Florida are:

What are popular job titles related to Food Bank Assistant jobs in Florida?

For Food Bank Assistant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Bank Assistant jobs in Florida look for?

The top searched job categories for Food Bank Assistant jobs in Florida are:

Food Bank Assistant jobs near you

Food Care Specialist

TREASURE COAST FOOD BANK

Fort Pierce, FL • On-site

Full-time

Re-posted 4 days ago

Job description

The CDL Driver - Food Care Specialist plays a vital role in advancing Treasure Coast Food Bank’s mission by safely transporting food, donations, and essential products throughout the Treasure Coast service area. This position supports the organization’s distribution network by ensuring the timely pickup and delivery of products to partner agencies, community programs, mobile distributions, and other designated locations.

In addition to transportation responsibilities, the CDL Driver - Food Care Specialist assists with warehouse operations, inventory activities, vehicle maintenance, and food safety compliance. This role requires a strong commitment to safety, customer service, operational excellence, and the respectful representation of Treasure Coast Food Bank in the community.

What You Will Do:

As a CDL Driver - Food Care Specialist, you will safely and efficiently transport food and donated products to support Treasure Coast Food Bank’s programs and community partners. You will complete local pickups and deliveries, load and unload products, maintain accurate records, and ensure all food safety and transportation standards are met.

You will perform daily vehicle inspections, monitor refrigeration systems, maintain transportation logs, and collaborate with warehouse and operations teams to ensure products move smoothly through the supply chain. Through your professionalism, attention to detail, and commitment to service, you will help deliver nutritious food and resources to neighbors throughout the Treasure Coast.

Essential Responsibilities:

Transportation & Delivery Operations

  • Safely transport food, donations, and program materials to and from partner agencies, retail donors, community organizations, and other designated locations.
  • Complete local pickups and deliveries in accordance with daily schedules and operational priorities.
  • Promptly and safely load and unload trucks at the warehouse and delivery sites.
  • Operate commercial vehicles and equipment, including box trucks, refrigerated vehicles, vans, and other transportation equipment as assigned.
  • Ensure products and materials are transported securely and protected from damage.
  • Follow all traffic laws, organizational policies, and safe driving practices.
  • Respond professionally to questions or concerns from partner agencies and delivery sites.

Vehicle Maintenance & Compliance

  • Conduct pre-trip and post-trip inspections to ensure vehicles are operating safely and efficiently.
  • Monitor and maintain vehicle fluids, fuel levels, tire pressure, and refrigeration systems.
  • Perform light preventative maintenance and promptly report mechanical issues, accidents, damages, or safety concerns.
  • Maintain accurate mileage logs, travel records, maintenance documentation, and delivery paperwork.
  • Ensure all required transportation and USDA documentation is completed accurately and submitted on time.
  • Keep vehicles clean, organized, and inspection-ready at all times, including cargo and refrigeration areas.

Food Safety & Quality Assurance

  • Follow all food safety, sanitation, and handling procedures in accordance with Treasure Coast Food Bank, Feeding America, USDA, OSHA, and other applicable regulations.
  • Accurately take, record, and monitor food temperatures during transport and delivery.
  • Ensure refrigerated and frozen products are transported and stored according to established guidelines.
  • Maintain cleanliness and sanitation standards for all vehicles and equipment.

Warehouse & Operations Support

  • Assist with loading and unloading trucks and receiving incoming products.
  • Support warehouse operations, including inventory counts, product handling, and sanitation efforts.
  • Assist with forklift operation and other warehouse equipment as needed.
  • Check and record temperatures and conditions of refrigeration equipment.
  • Work collaboratively with warehouse staff, volunteers, and agency personnel to support daily operations.

Team & Mission Support

  • Represent Treasure Coast Food Bank in a courteous, professional, and respectful manner.
  • Maintain a professional appearance and adhere to the organization’s dress code and safety requirements.
  • Communicate effectively with supervisors, coworkers, volunteers, and community partners.
  • Perform additional duties as assigned in support of organizational goals and community impact.
  • Serve as an essential team member during emergency response operations and declared emergencies.

A successful CDL Driver is dependable, safety-focused, and committed to providing exceptional service. This individual take pride in operating vehicles responsibly, maintaining accurate records, and ensuring products reach the community safely and on time.

The ideal candidate demonstrates:

  • A strong commitment to safety, food quality, and regulatory compliance
  • Excellent time management and organizational skills
  • Strong attention to detail and ability to meet deadlines
  • Professionalism and excellent customer service skills
  • The ability to work independently while collaborating effectively with others
  • Sound judgment and the ability to adapt to changing priorities
  • A positive attitude and commitment to Treasure Coast Food Bank’s mission

Qualifications

Education & Experience

  • High school diploma or equivalent preferred.
  • Previous experience in commercial driving, food distribution, warehouse operations, or logistics preferred.
  • Experience operating refrigerated vehicles and material-handling equipment preferred.

Licenses & Certifications

  • Valid Florida CDL driver’s license required.
  • Clean driving record and ability to meet organizational insurance requirements.
  • Forklift certification is preferred; certification must be obtained within the first 90 days of employment if required.
  • Access to reliable transportation.

Knowledge & Skills

  • Ability to safely operate commercial vehicles and warehouse equipment.
  • Ability to manage time effectively and work independently with minimal supervision.
  • Ability to work cooperatively with staff, volunteers, and agency personnel.
  • Strong communication and customer service skills.
  • Ability to maintain accurate records and complete required paperwork.
  • Detail-oriented with strong problem-solving abilities.
  • Ability to lift and move up to 75 pounds comfortably.

Work Environment & Physical Requirements

This position operates in warehouse, transportation, and community environments and requires frequent travel throughout Treasure Coast Food Bank’s service area.

  • Ability to sit, drive, stand, walk, bend, push, pull, and lift throughout the workday.
  • Ability to lift and carry up to 75 pounds regularly.
  • Ability to load and unload products in varying weather conditions.
  • Exposure to warehouse environments, refrigerated storage areas, and outdoor conditions.
  • Ability to safely operate commercial vehicles, forklifts, and warehouse equipment.
  • Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed.

Treasure Coast Food Bank serves as an essential community resource during emergencies. In the event of a federally, state, or locally declared emergency, employees may be required to perform regular or emergent duties onsite to support community response efforts.

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